Editorial E. Erratum: "Lactobacillus pentosus DSM 16366 starter added to brine as freeze-dried and as culture in the nutritive media for Spanish style green olive production". Grasas y Aceites 59 (3): 234-238 (2008). Grasas aceites [Internet]. 2009Mar.30 [cited 2024Apr.26];60(1):102. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/552