1.
Cayuela JA, García JM, García JM, Caliani N, Caliani N. NIR prediction of fruit moisture, free acidity and oil content in intact olives. Grasas aceites [Internet]. 2009Jun.30 [cited 2024May4];60(2):194-202. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/566