1.
García-González DL, Tena N, Aparicio R. Contributing to interpret sensory attributes qualifying Iberian hams from the volatile profile. Grasas aceites [Internet]. 2009Jul.30 [cited 2024Apr.26];60(3):277-83. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/577