1.
Escudero-Gilete ML, Meléndez-Martínez AJ, Heredia FJ, Vicario IM. Optimization of olive-fruit paste production using a methodological proposal based on a sensory and objective color analysis. Grasas aceites [Internet]. 2009Sep.30 [cited 2024Mar.29];60(4):396-404. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/591