1.
Kumar Sharma H, Kaur B, Chandra Sarkar B, Singh C. Thermal behavior of pure rice bran oil, sunflower oil and their model blends during deep fat frying. Grasas aceites [Internet]. 2006Dec.31 [cited 2024Apr.24];57(4):376-81. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/62