1.
Abou-Arab EA, Abu-Salem FM. Effect of natural antioxidants on the stability of ostrich meat during storage. Grasas aceites [Internet]. 2010Mar.30 [cited 2024Apr.16];61(1):102-8. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/627