1.
Lercker G, Frega N, Bocci F, Mozzon M. Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste. Grasas aceites [Internet]. 1999Feb.28 [cited 2024Apr.16];50(1):26-9. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/632