Correa-Cabrera R, Capote A, Rodríguez-Ayán MN, Grompone MA. Dehydrated soup cubes fatty components characterization. Grasas aceites [Internet]. 1999Feb.28 [cited 2024Apr.18];50(1):30-6. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/633