Blázquez-Aballan G, Díaz Marquina A, Orzáez Villanueva MT. Study of the fat content, iodine index and index and degree of acidity in Alicante and Jijona nougats. Grasas aceites [Internet]. 1999Apr.30 [cited 2024Apr.27];50(2):105-10. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/643