1.
Morales MT, Angerosa F, Aparicio R. Effect of the extraction conditions of virgin olive oil on the lipoxygenase cascade:Chemical and sensory implications. Grasas aceites [Internet]. 1999Apr.30 [cited 2024Apr.26];50(2):114-21. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/645