1.
López Argüello E, Barrera Vázquez C, Bosch Bosch N. Analytical study of the composition of fatty acid of mustard and mustard sauces. Grasas aceites [Internet]. 1999Dec.30 [cited 2024Apr.25];50(6):444-7. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/692