1.
Jiménez Márquez A, Beltrán Maza G, Aguilera Herrera MP, Uceda Ojeda M. Differential scanning calorimetry. Influence of virgin olive oil composition on its thermal profile. Grasas aceites [Internet]. 2007Jun.30 [cited 2024May2];58(2):122-9. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/75