El-Shattory Y, Saadia MA, Said FH. Flavour changes due to effect of different packaging materials on storing of cottonseed oil, hydrogenated oil and margarine. Grasas aceites [Internet]. 1997Apr.30 [cited 2024Apr.20];48(2):61-7. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/770