1.
Karamac M, Amarowicz R. Antioxidant activity of BHA, BHT and TBHQ examined with Miller’s test. Grasas aceites [Internet]. 1997Apr.30 [cited 2024Apr.25];48(2):83-6. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/772