Asehraou A, Mohieddine S, Faid M. Use of antifungal principles from garlic for the Inhibition of yeasts and moulds in fermenting green olives. Grasas aceites [Internet]. 1997Apr.30 [cited 2024Apr.23];48(2):68-73. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/774