1.
Blázquez Abellán G, Orzáez Villanueva MT, Díaz Marquina A. Variations on nutritive value of Jijona nougat in suprema, extra and popular qualities. Grasas aceites [Internet]. 1997Jun.30 [cited 2024May21];48(3):159-65. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/784