Farag RS, El-Baroty G, Abd-El-Aziz N. Influence of microwaves on olive oil stability. Grasas aceites [Internet]. 1997Dec.30 [cited 2024Apr.27];48(6):397-404. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/811