1.
Izbaim D, Faiz B, Moudden A, Taifi N, Aboudaoud I. Evaluation of the performance of Frying Oils using an ultrasonic technique. Grasas aceites [Internet]. 2010Jun.30 [cited 2024May3];61(2):151-6. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/823