Molero Gómez A, Pereyra López C, Martínez de la Ossa E. Characterization of grape seed oil extracted by supercritical carbon dioxide. Grasas aceites [Internet]. 1995Feb.28 [cited 2024Apr.30];46(1):29-34. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/899