Pozo Díez RM, Masoud Musa TA, Pérez Camino MC, Dobarganes MC. Lipid exchange during frying of frozen prefried potatoes in high oleic sunflower oil. Grasas aceites [Internet]. 1995Apr.30 [cited 2024Apr.26];46(2):85-91. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/907