1.
Karaoulanis GD, Bamnidou A. Colour changes in different processing conditions of green olives of Chalkidiki variety. Grasas aceites [Internet]. 1995Jun.30 [cited 2024Apr.28];46(3):153-9. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/918