Guardiola F, Codony R, Rafecas M, Boatella J. Oxysterol formation in foods. Grasas aceites [Internet]. 1995Jun.30 [cited 2024Apr.29];46(3):202-1. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/925