1.
Martínez de la Cuesta PJ, Rus Martínez E, Galdeano Chaparro M. Oxidative rancidity of vegetable oils in the presence of α-tocopherol. Grasas aceites [Internet]. 1995Dec.30 [cited 2024May2];46(6):349-53. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/951