1.
Pagliarini E, Bertuccioli M, Abba S. Consumer attitudes and olive oil acceptance: the traditional consumer. Grasas aceites [Internet]. 1994Apr.30 [cited 2024May1];45(1-2):16-9. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/964