Abia, Rocío, Cellular and Molecular Nutrition, Instituto de la Grasa (CSIC), Spain
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Grasas y Aceites Vol. 55 No. 1 (2004) - Monography
Digestion and absorption of olive oil
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Grasas y Aceites Vol. 55 No. 1 (2004) - Monography
Blood transport and genomic effects of olive oil components
Abstract PDF -
Grasas y Aceites Vol. 55 No. 1 (2004) - Monography
Olive oil and cancer
Abstract PDF