Lanzón, A., Instituto de la Grasa (CSIC)
Lanzón, A., Instituto de la Grasa y sus Derivados (CSIC)
Lanzón, A., Instituto de la Grasa y sus Derivados. C.S.I.C.
Lanzón Rey, A., Instituto de la Grasa y sus Derivados (CSIC)
Lapetra, J., CIBER Physiopathology of Obesity and Nutrition (ciberobn). Instituto de Salud Carlos III - Department of Family Medicine. Research Unit. Primary Care Health District Seville
Laribi, R., aLaboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University of Bejaia
Larondelle, Y., Institut des Sciences de la Vie, Université catholique de Louvain
Larqué, Elvira, Departamento de Fisiología. Universidad de Murcia
Larraín, M. A., Department of Food Science and Chemical Technology. Facultad de Ciencias Químicas y Farmacéuticas. Universidad de Chile
Larráyoz, P., Universidad Pública de Navarra. Área de Nutrición y Bromatología
Laserna-Ruiz, I., Centro de Investigación Agraria de Albaladejito. Junta de Comunidades de Castilla-La Mancha
Laskaridis, K., Chemical Engineering Department , Aristotle University of Thessaloniki
Laskaridis, Kostas, Chemical Engineering Department, Aristotle University of Thessaloniki
Latif, Sajid, Department of Chemistry, University of Agriculture
Lázaro, R., Unidad de Higiene, Inspección, Control y Microbiología de los Alimentos. Facultad de Veterinaria de la Universidad de Zaragoza
Lazos, Evangelos S., Department of Food Technology - School of Food Technology and Nutrition TEI of Athens Saint Spyridon
Lazos, Evangelos S., Department of Food Technology, Faculty of Food Technology and Nutrition Technological Educational Institution of Athens
Lazos, Evangelos S., Department of Food Technology. Faculty of Food Technology & Nutrition. Technological Educational Institution of Athens.
Lazos, Evangelos S., Department of Food Technology. Faculty of Food Technology and Nutrition. Technological Educational Institution of Athens
Leão, K. M.M., Faculty of Food Engineering, Department of Food and Nutrition, University of Campinas
Leardi, Riccardo, Department of Pharmaceutical and Food Chemistry and Technology, University of Genova
Ledea-Lozano, O. E., CNIC Ave 25 y 158 N0 15202
Ledea-Lozano, O.E., Ozonized Products Group, National Center for Scientific Research
Ledesma Jurado, P., Acorex S. Coop., Mérida (Badajoz)
Lee, S. Y. C., Chemical Engineering Department, Universiti Technologi PETRONAS
Leghouchi, Essaid, Laboratory of Pharmacology and Phytochemistry, University of Jijel
Lei, Z., School of Food and Bioengineering, Hefei University of Technology - Key Laboratory for Agricultural Products Processing of Anhui Province
Leitão, Fausto, Instituto Nacional de Investigação Agrária e das Pescas/EAN
Leitão, Fausto, Instituto Nacional de Recursos Biológicos I.P., Unidade de Recursos Genéticos, Ecofisiologia e Melhoramento de Plantas
Lema, J. M., Departamento de Ingeniería Química. Universidad de Santiago de Compostela
Lema, J. M., Dpto. Ingeniería Química. Universidad de Santiago de Compostela
Lemus-Conejo, A., Laboratory of Cellular and Molecular Nutrition, Instituto de la Grasa, CSIC,
Lentza-Rizos, Ch., National Agricultural Research Foundation, Athens
Lenzi, E. K., Departamento de Física, Universidade Estadual de Maringá
León, L. , Centro IFAPA “Alameda del Obispo
León, L., Departamento de Agronomía. E.T.S.I.A.M. Universidad de Córdoba
León, L., IFAPA Centro Alameda del Obispo
León, M., Instituto de la Grasa. CSIC
León, R., Instituto de la Grasa y sus Derivados (CSIC)
León Cabello, R, Instituto de la Grasa (C.S.I.C.). Sevilla
León Cabello, R, Instituto de la Grasa y sus Derivados (CSIC). Sevilla
León Camacho, M.
León Camacho, M., Instituto de la Grasa (CSIC)
León Camacho, M., Instituto de la Grasa (CSIC), Sevilla
León Camacho, M., Instituto de la Grasa y sus Derivados (CSIC)
León Camacho, Manuel
León-Camacho, M.
León-Camacho, M. (Spain)
León-Camacho, M., Departamento de Calidad y Caracterización de Alimentos, Instituto de la Grasa, CSIC
León-Camacho, M., Food Characterization and Quality Department, Instituto de la Grasa (C.S.I.C.)
León-Camacho, M., Food Characterization and Quality Department. Instituto de la Grasa (C.S.I.C.)
León-Camacho, M., Instituto de la Grasa (CSIC)
León-Camacho, M., Instituto de la Grasa-CSIC
León-Camacho, M., Instituto de la Grasa. CSIC.
León-Camacho, M., Instituto de la Grasa. Sevilla
León-Camacho, M., Lipid Characterization and Quality Department. Instituto de la Grasa (C.S.I.C.)
León-Camacho, Manuel
León-Camacho, Manuel, Food Characterization and Quality Departament: Instituto de la Grasa (C.S.I.C) (Spain)
León-Camacho, Manuel, Food Characterization and Quality Department, Instituto de la Grasa (C.S.I.C.).
León-Camacho, Manuel, Food Characterization and Quality Department. Instituto de la Grasa (C.S.I.C.)
León-Camacho, Manuel, Food Characterization and Quality Department. Instituto de la Grasa (C.S.I.C.). Seville
León-Valdez, J.A. , Universidad Autónoma de Baja California, Instituto de Ingeniería
Leopardi, E., Department of Food Science and Technology, Division of Human Nutrition, University of Milan
Lercker, G., Dept. Scienze degli Alimenti, Università degli Studi di Bologna
Lercker, G., Institute of Agrarian Industries, University of Bologna
Lercker, G., Institute of Agrarian Industries, University of Bologna, Via S. Giacomo, 7. Bologna, Italy
Lercker, G., Istituto di Industrie Agrarie, Universitá degli Studi di Bologna
Leysen, Dr. Ir. Roger, American Soybean Associations. Bruselas
Leysen, Ir. Rogar, American Soybean Association
Lhadi, R., Faculté des Sciences d'Eljadida, Rabat
Li, A. J., Guangdong Saskatchewan Oilseed Joint Laboratory, Guangdong Engineering Technology Research Center for Oils and Fats Biorefi nery, Department of Food Science and Engineering, Jinan University
Li, C., Key Laboratory of Synthetic and Natural Functional Molecule Chemistry of Ministry of Education, College of Chemistry and Materials Science, Northwest University
Li, C., School of Environmental and Chemical Engineering
Li, C., School of Life Sciences, Shanghai University 333
Li, H., Wilmar (Shanghai) Biotechnology R&D Centre Co.
Li, P.Z., Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University
Li, Peiyuan, College of Pharmacy, Guangxi Traditional Chinese Medical University
Li, Q., College of Food Science and Engineering, Northwest A&F University
Li, Q., Light Industry and Food Engineering College, Guangxi University
Li, S, Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University
Li, S. , Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University
Li, Y. , Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Traditional Chinese Medicine
Li, Y.H. , Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Traditional Chinese Medicine
Li, Yaohua, College of Pharmacy, Guangxi Traditional Chinese Medical University
Li, Z. , College of Food Science and Technology, Henan University of Technology
Liang, C., Qingdao University of Science & Technology
Liao, X., School of Life Sciences, Shanghai University 333
Liao, X. Y., School of Life Sciences, Shanghai University
Liao, X.Y. , School of Life Sciences, Shanghai University
Liao, X.Y., School of Life Sciences, Shanghai University
Liao, Yanfang, Guangxi Research Institute of Chemical Industry
Librelotto, Josana, Departamento de Nutrición y Bromatología I (Nutrición). Facultad de Farmacia. Universidad Complutense
Lima, J.P. , Institute of Agricultural Sciences, Federal University of Minas Gerais - UFMG
Lima, M.F.C. , Research Centre in Nutrients and Physical Exercise Applied to Metabolic Syndrome, Medicine School, Universidade Federal de Juiz de Fora
Linares, José, Grupo SOS
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Linares, Oscar, Consorcio Oleaginoso Portuguesa S.A. (COPOSA). División de Aseguramiento de la Calidad (Venezuela, Bolivarian Republic of)
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Linder, M., Laboratoire de Lipotechnie, CIRAD, UMR IATE
Liotta, A., Instituto de la Grasa (CSIC)

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