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Stevanato, N. , Programa de Pós-Graduação em Engenharia Química, Universidade Estadual do Maringá (UEM)
Stodolnik, Ludmila, Department of Refrigeration. Agricultural University of Szczecin
Storniolo, C. E., Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona
Stoyanova, A. , Department of Tobacco, Sugar, Vegetable and Essential Oils, University of Food Technologies
Stoyanova, M. , Department of Analytical Chemistry and Physicochemistry, University of Food Technologies
Strati, I. F., Department of Food Science and Technology. Faculty of Food Sciences, University of West Attica
Strieder, M. M., School of Chemistry and Food, Federal University of Rio Grande
Strnad, M., Laboratory of Growth Regulators, Palacky University
Suárez, M. D., Biology and Geology Department, University of Almería
Subiabre-Riveros, I. , Instituto de Investigaciones Agropecuarias INIA Remehue
Süheri, S. , Selçuk University, Faculty of Agriculture, Department of Irrigation
Sulaiman, H. A., Department of Chemistry, Sudan University of Science and Technology
Suleman Tahir, M., Chemical Engineering Department, University of Gujrat
Sultana, B., Department of Chemistry and Biochemistry, University of Agriculture
Sultana, Bushra, Department of Chemistry, University of Agriculture
Sultana, S., Department of Bioinformatics and Biotechnology, Govt. College University
Sultana, T., Department of Bioinformatics and Biotechnology, Govt. College University
Sultana, Tayyaba, Department of Zoology, GC University
Sun, M. , School of Life Sciences, Shanghai University
Sun, Q. X., Shandong Peanut Research Institute (SPRI)
Sun, S., Lipid Technology and Engineering, School of Food Science and Engineering, Henan University of Technology
Sun, Y.L., Hunan Key Laboratory of Forestry Edible Sources Safety and Processing - School of Food Science and Engineering, Central South University of Forestry and Technology - Hunan Edible Oil Holding Group Co.
Sun, Y.Y., Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University
Sundaresan, A., National Institute for Interdisciplinary Science and Technology (formerly RRL), Council of Scientific and Industrial Research
Suque, M., Escola Superior D'Agricultura de Barcelona. Dpt. d'lndustries Agro-Alimentaries
Susamci, E., Olive Research Institute, Üniversite Caddesi
Sütyemez, M., Department of Horticulture, Faculty of Agriculture, Kahramanmaraş Sütçü İmam University
Sy Ling, Hoe, Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, University Putra
Syam, A. M., Institute of Advanced Technology, Universiti Putra Malaysia - Department of Chemical Engineering, University of Malikussaleh
Syam, A. M., Institute of Advanced Technology, Universiti Putra Malaysia - Department of Chemical Engineering, Faculty of Engineering, University of Malikussaleh (Malaysia)
Szczepanik, Grzegorz, Department of Refrigeration. Agricultural University of Szczecin
Szewczyk, K., Department of Pharmaceutical Botany, Medical University of Lublin
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Tabilo-Munizaga, G., Department of Food Engineering. University of Bío-Bío
Tabio, D. , Faculty of Chemical Engineering, Universidad Tecnológica de La Habana José A. Echeverría
Tabti, B., Laboratory of Organic Chemistry, Natural Products and Analysis (COSNA), Department of Chemistry, Faculty of Sciences, University Aboubekr Belkaïd
Tadros, M., Microbial Biotechnology Department, National Research Center
Taha, F. S., Fats and Oils Department
Taha, F. S., Fats and Oils Department, National Research Center
Taha, F. S., Fats and Oils Department, National Research Centre
Taha, F. S., Fats and Oils Dept., National Research Centre
Taha, F. S., Fats and Oils Dept., National Research Centre, Dokki, Cairo
Taha, Fakhriya S., Fats and Oils Department, National Research Centre El-Bohous St., Dokki, Cairo
Taha, Soad H., Food Science and Dairy Technology Department, Faculty of Agriculture, Cairo University
Tahani, N., Faculté des sciences Oujda Maroc
Taheri, S., Iranian PhD student. Department of Food Processing Technology, State Agrarian University of Armenia
Tahi, H., Laboratoire de physiologie végétale, Département de Biologie, Faculté des Sciences Semlalia
Tahira, Ismat, Department of Zoology, GC University
Tahsiri, Z., Department of Food Science and Technology, School of Agriculture, Shiraz University
Taieb Brahimi, F., Département de classe préparatoire, Ecole Supérieure en Génie Electrique et Energétique d’Oran - Laboratoire de Synthèse Organique Bioactive, Département de Chimie Organique Industrielle, Faculté de Chimie, Université des Sciences et de la Technologie d’Oran
Taifi, N., Faculty of Sciences, University Chouaib Doukkali
Takemoto, Emy, Instituto Adolfo Lutz, Divisão de Bromatologia e Química
Taleb, O. , aDepartment of Food Science and Nutrition, Hassan II Institute of Agronomy and Veterinary Medicine
Talebzadeh, S. , Department of Food Science and Technology, Science and Research Branch, Islamic Azad University
Talón Marqués, M. A., Departamento de Nutrición y Bromatología I (Nutrición). Sección Lípidos. Facultad de Farmacia. Universidad Complutense.
Talpur, Farah Naz, National Center of Excellence in Analytical Chemistry, University of Sindh
Tamendjari, A. , Laboratoire de Biochimie Appliquée Faculté des sciences de la nature et de la vie - Université de Bejaia
Tamendjari, A., aLaboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University of Bejaia
Tamendjari, A., Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia
Tamendjari, A., Laboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University of Bejaia
Tamendjari, Abderezak, Faculty of Sciences of Nature and the Life. Laboratory of Applied Biochemistry. University of Bejaia
Tamoh, S., Institut Agronomique et Veterinaire Hassan II
Tan, C. P., Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia
Tan, C. P., Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia
Tan, I. M., Chemical Engineering Department, Universiti Teknologi PETRONAS
Tan, Isa M., Chemical Engineering Department, Universiti Technologi PETRONAS
Tang, T., CAS Key Laboratory of Tropical Plant Resource and Sustainable Use, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences
Tang, X., Light Industry and Food Engineering College, Guangxi University
Tang, Y. Y., Shandong Peanut Research Institute
Tang, Y. Y., Shandong Peanut Research Institute (SPRI)
Tangkam, Kamol, Max Rubner Institute, Federal Research Institute for Nutrition and Food
Tanilgan, Kenan, Food Engineer, Ankara
Tantatoui-Elaraki, Abdelthafour, Département de Microbiologie Alimentaire et Biotechnologie. Institut Agronomique et Vétérinaire Hassan II, Rabat-lnstituts
Tapia, G. S., Molecular and Clinical Pharmacology Program, Institute of Biomedical Sciences, Faculty of Medicine, University of Chile
Tapia O., G., Molecular and Clinical Pharmacology Program, Institute of Biomedical Sciences, Faculty of Medicine, University of Chile
Tapiz, Luis M., Centro de Investigación y Desarrollo en Tecnología de Alimentos. Universidad Tecnológica Nacional
Tarantilis, Petros A., Agricultural University of Athens
Tarhan, A. , Dicle University, Science and Technology Application and Research Center Directorate
Tarnowska, K., Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW)
Tarnowska, Katarzyna, Agricultural University (SGGW), Department of Food Technology
Tarrado-Castellarnau, A., Departamento de Tecnología de Alimentos, Universitat de Lleida
Tarrado-Castellarnau, M., Facultad de Biología, Departamento de Bioquímica y Biología Molecular, Universitat de Barcelona
Tasan, M., Department of Food Engineering, Agricultural Faculty, Namik Kemal University
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Tavakoli Ghahjaverestani, S. , Department of Food Science and Technology, Science and Research Branch, Islamic Azad University
Tavares, T. S., Department of Chemistry, Federal University of Lavras
Tavares, T. S., Department of Chemistry, Federal University of Lavras, University Campus
Tavares, T.S. , Department of Chemistry, Federal University of Lavras, University Campus
Tavares do Carmo, M., Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro
Tavella, Marcelo, Programa de Prevención del Infarto en Argentina - INIBIOLP, Universidad Nacional de La Plata
Tayo, G. O., Agricultural & Industrial Technology Department, Babcock University
Tchatchueng, J. B., Cameroon National Advanced School of Agro-Industries (ENSAI)
Tebar, F. Javier, Servicio de Endocrinología. Hospital Virgen de la Arrixaca
Tedeschini, E., Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università degli Studi di Perugia
Teixeira, Evanilda, Centro de Ciências Agrárias, Departamento de Tecnologia de Alimentos, UFSC
Teixeira, T. O., Institute of Health Sciences, Federal University of Bahia
Teixeira-Costa, B.E. , Universidade Federal do Amazonas - UFAM. Programa de Pós-Graduação em Ciência de Alimentos, Instituto de Química, Universidade Federal do Rio de Janeiro - UFRJ,
Tejeda, J. F., Food Technology and Biochemistry, Escuela de Ingenierías Agrarias, Universidad de Extremadura
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