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Vol. 65 No. 3 (2014)
Vol. 65 No. 3 (2014)
DOI:
https://doi.org/10.3989/gya.2014.v65.i3
Published:
2014-09-30
Research
[en]
Cold pressed poppy seed oils: sensory properties, aromatic profiles and consumer preferences
D. D. Emir, O. Güneșer, E. Yılmaz
e029
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[en]
Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR
N. Tena, R. Aparicio-Ruiz, D. L. García-González
e030
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[es]
Seed oleosomes of
Jatropha curcas
L. as diversity estimators in populations of Southern Mexico
M. L. Adriano-Anaya, J. A. Gómez-Pérez, S. Ruiz-González, J. A. Vázquez-Ovando, M. Salvador-Figueroa, I. Ovando-Medina
e031
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[en]
Phenolic content of Sicilian virgin olive oils and their effect on MG-63 human osteoblastic cell proliferation
O. García-Martínez, G. Mazzaglia, A. Sánchez-Ortiz, F. M. Ocaña-Peinado, A. Rivas
e032
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XML
[en]
Kinetic parameter determination of roasted and unroasted argan oil oxidation under Rancimat test conditions
I. Zaanoun, S. Gharby, I. Bakass, E. Ait addi, I. Ait ichou
e033
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[en]
Influence of storage temperature on quality parameters, phenols and volatile compounds of Croatian virgin olive oils
K. Brkić Bubola, O. Koprivnjak, B. Sladonja, I. Belobrajić
e034
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[en]
Comparative investigation of minerals, chlorophylls contents, fatty acid composition and thermal profiles of olive leaves (
Olea europeae
L.) as by-product
N. Bahloul, N. Kechaou, N. B. Mihoubi
e035
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[en]
Fatty acid profile and cholesterol and retinol contents in different locations of Celta pig breed
R. Domínguez, S. Martínez, J. Carballo, I. Franco
e036
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XML
[en]
Effect of genotype on fatty acid composition of intramuscular and subcutaneous fat of Celta pig breed
R. Domínguez, J. M. Lorenzo
e037
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XML
[en]
Effects of pH values on the properties of buffalo and cow butter-based low-fat spreads
A. M. Abdeldaiem, Q. Jin, R. Liu, X. Wang
e038
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XML
[en]
Fatty acid composition and some physicochemical characteristics of
Sterculia apetala
seed oils
S. Herrera-Meza, A. J. Martínez, M. G. Sánchez-Otero, M. R. Mendoza-López, O. García-Barradas, G. R. Ortiz-Viveros, R. M. Oliart-Ros
e039
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[en]
Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products
M. Öǧütcü, E. Yılmaz
e040
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Documentation
[es]
Libros
F. J. Hidalgo
e041
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
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Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
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Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
235
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
214
Kinetic and thermodynamic parameters of curcumin in edible oils with different degrees of unsaturation
192
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
188
Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying
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