Vol. 43 No. 2 (1992)

Research

[es] Incorporation of new aniline fatty derivatives in to lymphatic chylomicrons

V. Ruiz-Gutiérrez, R. Maestro Durán

61-65
- PDF
[es] Effects of potassium sorbats and sodium benzoate on the stability of green table olives in brine

V. Marsilio, A. Cichelli

66-74
- PDF
[es] Phenolic compounds biodegradation of olive mili wastewater with Aspergillus terreus

L. Martínez Nieto, A. Ramos Cormenzana, María P. García Paeja, S. E. Garrido Hoyos

75-81
- PDF
[es] Kinetic study of the biomethanization of olive mill wastewater previously subjected to aerobic treatment with Geotrichum candidum

R. Borja Padilla, A. Martín Martín, M. M. Durán Barrantes

82-86
- PDF
[es] Influence of the amount, quality and composition of dietary fat on the composition and distribution of fatty acids in rat adipose tissue

A. Salgado, G. Márquez-Ruiz, M. C. Dobarganes

87-92
- PDF
[es] Study of effectivenness of octadecyl C₁₈ extraction columns in the evaluation of the bitter taste (K₂₂₅) in virgin olive oil. Error and analytical scheme of method the evaluation

F. Gutiérrez Rosales, S. Perdiguero Camacho

93-96
- PDF

Reviews

[es] Modifications produced in food proteins following interactions with oxidizing lipids. III. Nutritional and toxicological consequences

F. J. Hidalgo, R. Zamora, J. Girón

97-100
- PDF
[en] Use and treatment of olive mill wastewater: current situation and prospects in Spain

J. A. Fiestas Ros de Ursinos, R. Borja Padilla

101-106
- PDF

Documentation

[es] Reference of scientific papers

Equipo Editorial

107-109
- PDF
[es] Patents

Equipo Editorial

109-110
- PDF
[es] Reviews of new books

M. A. Albi, M. C. Pérez Camino, L. Rejano, A. Garrido Fernández, María V. Ruiz Méndez, María C. Durán Quintana, A. de Castro

110-114
- PDF

News

[es] Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Technical novelties

Equipo Editorial

115-118
- PDF

Research

[es] Incorporation of new aniline fatty derivatives in to lymphatic chylomicrons

[es] Effects of potassium sorbats and sodium benzoate on the stability of green table olives in brine

[es] Phenolic compounds biodegradation of olive mili wastewater with Aspergillus terreus

[es] Kinetic study of the biomethanization of olive mill wastewater previously subjected to aerobic treatment with Geotrichum candidum

[es] Influence of the amount, quality and composition of dietary fat on the composition and distribution of fatty acids in rat adipose tissue

[es] Study of effectivenness of octadecyl C₁₈ extraction columns in the evaluation of the bitter taste (K₂₂₅) in virgin olive oil. Error and analytical scheme of method the evaluation

Reviews

[es] Modifications produced in food proteins following interactions with oxidizing lipids. III. Nutritional and toxicological consequences

[en] Use and treatment of olive mill wastewater: current situation and prospects in Spain

Documentation

[es] Reference of scientific papers

[es] Patents

[es] Reviews of new books

News

[es] Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Technical novelties

Make a Submission

Language

Indexing and quality

Plagiarism Detection Tool

Syndication

Vol. 43 No. 2 (1992)

Research

[es] Incorporation of new aniline fatty derivatives in to lymphatic chylomicrons

[es] Effects of potassium sorbats and sodium benzoate on the stability of green table olives in brine

[es] Phenolic compounds biodegradation of olive mili wastewater with Aspergillus terreus

[es] Kinetic study of the biomethanization of olive mill wastewater previously subjected to aerobic treatment with Geotrichum candidum

[es] Influence of the amount, quality and composition of dietary fat on the composition and distribution of fatty acids in rat adipose tissue

[es] Study of effectivenness of octadecyl C18 extraction columns in the evaluation of the bitter taste (K225) in virgin olive oil. Error and analytical scheme of method the evaluation

Reviews

[es] Modifications produced in food proteins following interactions with oxidizing lipids. III. Nutritional and toxicological consequences

[en] Use and treatment of olive mill wastewater: current situation and prospects in Spain

Documentation

[es] Reference of scientific papers

[es] Patents

[es] Reviews of new books

News

[es] Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Technical novelties

Make a Submission

Language

Indexing and quality

Plagiarism Detection Tool

Syndication

[es] Study of effectivenness of octadecyl C₁₈ extraction columns in the evaluation of the bitter taste (K₂₂₅) in virgin olive oil. Error and analytical scheme of method the evaluation