The essence of gastronomy. understanding the flavor of foods and beverages. – CRC Press. – Boca Raton, FL, USA. – XXI + 323 páginas. – ISBN 978-1-4822-1676-9.

Authors

  • R. Zamora

Downloads

Download data is not yet available.

Published

2015-06-30

How to Cite

1.
Zamora R. The essence of gastronomy. understanding the flavor of foods and beverages. – CRC Press. – Boca Raton, FL, USA. – XXI + 323 páginas. – ISBN 978-1-4822-1676-9. Grasas aceites [Internet]. 2015Jun.30 [cited 2024Mar.28];66(2):e082. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1548

Issue

Section

Documentation

Most read articles by the same author(s)

1 2 3 4 5 6 7 8 9 > >>