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Vol. 62 No. 3 (2011)
Vol. 62 No. 3 (2011)
DOI:
https://doi.org/10.3989/gya.2011.v62.i3
Published:
2011-09-30
Research
[en]
Extraction of oil from pequi fruit (
Caryocar Brasiliense
, Camb.) using several solvents and their mixtures
L. P. Aquino, S. V. Borges, F. Queiroz, R. Antoniassi, M. A. Cirillo
245-252
PDF
[en]
Dietary fish oil modulates the effect of dimethylhydrazine- induced colon cancer in rats
G. E. Rasmy, W. K.B. Khalil, S. A. Moharib, A. A. Kawkab, E. W. Jwanny
253-267
PDF
[en]
Non-destructive assessment of olive fruit ripening by portable near infrared spectroscopy
A. Gracia, L. León
268-274
PDF
[en]
Influence of a vegetable fat blend on the texture, microstructure and sensory properties of kashar cheese
N. Dinkçi, H. Kesenkaş, A. K. Seçkin, Ö. Kınık, S. Gönç
275-283
PDF
[en]
Comparison of geometrical isomerization of unsaturated fatty acids in selected commercially refined oils
M. Tasan, U. Gecgel, M. Demirci
284-289
PDF
[en]
Nutritional and functional characteristics of gingerbread plum (
Neocarya macrophylla
): an underutilized oilseed
T. Amza, I. Amadou, M. T. Kamara, K. X. Zhu, H. M. Zhou
290-298
PDF
[en]
Evaluation of peanut hulls as an alternative to bleaching clays
M. M. M. Hassanein, S. M. El- Shami, F. S. Taha
299-307
PDF
[en]
Role of
Bifidobacterium bifidum
and plant food extracts in improving microflora and biochemical and cytogenetic parameters in adjuvant arthritis.
S. Y. Al-Okbi, D. A. Mohamed, S. M. Donya, A. B. Abd El Khalek
308-320
PDF
[es]
Physical and chemical properties of pigmented oil obtained from shrimp heads
J. A. Núñez-Gastélum, D. I. Sánchez-Machado, J. López-Cervantes, P. Paseiro-Losada, R. Sendón, A. T. Sanches-Silva, H. S. Costa, G. P. Aurrekoetxea, I. Angulo, H. Soto-Valdez
321-327
PDF
[en]
Rheology of oleogels based on sorbitan and glyceryl monostearates and vegetable oils for lubricating applications
R. Sánchez, J. M. Franco, M. A. Delgado, C. Valencia, C. Gallegos
328-336
PDF
[es]
Effect of the addition of garlic on the stability and sensory quality of olive paste
M. Schwartz, V. Quitral, C. Daccarett, R. Callejas
337-343
PDF
[en]
Protective effects of a wheat germ rich diet against the toxic influence of profenofos on rat tissue lipids and oxidative pentose phosphate shunt enzymes
G. A. Abdel-Rahim, G. I. Mahmoud
344-352
PDF
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
407
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
352
Shea butter
296
Anisidine value as a measurement of the latent damage of fats
293
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
270
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
213
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
199
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
187
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
178
Virgin almond oil: Extraction methods and composition
174
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