Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Grasas y Aceites
About
Focus and Scope
Journal Sections
Publication Frequency
Peer Review Process
Reviewers
Open Access Policy
Plagiarism Policy
Research data policy
CSIC Press recommendations for an inclusive and non-sexist language
Digital Preservation Policy
Interoperability Protocols
Distribution, Subscriptions and Sales
Privacy Statement
Cookies Policy
Contact
Editorial Team
Indexing
Submissions
Author Guidelines
Authorship identification
Exemption of responsability
Announcements
Last issues
Last published
Archive
Online issues
Previous issues
CSIC Journals
Search
Search
Register
Login
Search
Search
Home
/
Archives
/
Vol. 42 No. 4 (1991)
Vol. 42 No. 4 (1991)
DOI:
https://doi.org/10.3989/gya.1991.v42.i4
Published:
1991-08-30
Research
[en]
Lipid metabolism in rats fed either butter or butter products as the fat source
S. Lalib, M. Sitohy, R. El-Massry, S. El-Saadany
255-260
PDF
[es]
Instrumental methods for NaCl analysis in olive brines
P. García García, M. Brenes Balbuena, A. Garrido Fernández
261-266
PDF
[en]
Adulteration of butterfat: validity of Reichert-Meissl, Polenske and iodine values
N. A. Youness
267-270
PDF
[es]
Biodegradation of phenolic compounds present in oil-mill wastewater
R. Maestro Durán, R. Borja Padilla, A. Martín Martín, J. A. Fiestas de Ursinos, J. Alba Mendoza
271-276
PDF
[es]
Separation of neutral lipid classes from bee-collected pollen by high performance liquid chromatography (HPLC)
S. Muniategui, M. T. Sancho, J. López, J. F. Huidobro, J. Simal
277-280
PDF
[es]
Quantitative determination of fatty esters of 3-phenylamine- 1,2-propanediol by absorption spectrophotometry
R. Gómez Gómez, A. Vázquez Roncero
281-285
PDF
[es]
Deacidification by distillation using nitrogen as stripper. Possible application to the refining of edible fats
E. Graciani Constante, F. Rodríguez Berbel, A. Paredes Torronteras, J. Huesa Lope
286-292
PDF
Reviews
[es]
Peroxidases and the conversion of 1-aminocyclopropane- 1-carboxylic acid to ethylene
B. Vioque, J. C. Fernández-Maculet
293-297
PDF
[es]
Cholesterol metabolism, its regulation at the hepatic and intestinal level
M. T. Molina, C. M. Vázquez, V. Ruiz Gutiérrez
298-308
PDF
Documentation
[es]
Reference of scientific papers
Equipo Editorial
309-312
PDF
[es]
Patents
Equipo Editorial
312
PDF
[es]
Reviews of new books
A. Cert Ventulá, L. Rejano, A. Heredia Moreno, F. Gutiérrez Rosales, M. V. Ruiz Méndez, A. Heredia, A. Heredia Moreno, J. M. Olías, A. Guinda, A. Garrido Fernández, M. L. Janer, P. García García, C. Gómez Herrera, J. Sánchez
313-321
PDF
News
[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Technical novelties
Equipo Editorial
322-326
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
415
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
307
Shea butter
289
Anisidine value as a measurement of the latent damage of fats
270
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
259
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
235
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
214
Kinetic and thermodynamic parameters of curcumin in edible oils with different degrees of unsaturation
192
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
188
Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying
186
Syndication