El Consejo de Redacción de GRASAS Y ACEITES agradece sinceramente la contribución de los siguientes científicos a la revisión de manuscritos durante el año 2020.
GRASAS Y ACEITES Editorial Board gratefully acknowledges the following scientists for reviewing manuscripts during 2020.
Abdul Aziz, A.R. | Chemical Engineering, University of Malaya, Malaysia. |
Abreu-Naranjo, R. | Universidad Estatal Amazónica. Pastaza, Puyo, Ecuador. |
Aguirrezabal, L. | Universidad Nacional de Mar del Plata. Mar de Plata, Argentina. |
Albuquerque, MRJR | Ciências Exatas, Universidade Estadual Vale Do Acaraú, Brazil. |
Ali, J.A. | Petroleum Engineering, Soran University, Kurdistan Region, Iraq. |
Almoselhy, R.I.M. | Food Technology, Agricultural Research Center. Giza, Egypt. |
Alonso Salces, R.M. | Consejo Nal. Invest. Científicas y Técnicas. Buenos Aires, Argentina. |
Altemimi, A.B. | Food Science College of Agriculture, University of Basrah, Iraq. |
Antoniassi, R. | Embrapa Agroindústria de Alimentos. Rio de Janeiro, Brazil. |
Ariaii, P. | Ayatollah Amoli Branch, Islamic Azad University. Amol, Iran. |
Arroyo-López, F.N. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
Ates, M. | Department of Biotechnology, Munzur University. Tunceli, Turkey. |
Aubourg Martínez, S. | Instituto de Investigaciones Marinas, CSIC. Vigo, Spain. |
Avellone, G. | Mass Spectrometry, Università degli Studi di Palermo, Italy. |
Badr, A.N. | Food Toxicology, National Research Centre. Dokki, Cairo, Egypt. |
Baêsso, R.M. | Laboratory Ultrasound, Nal. Inst. of Metrology. Rio Janeiro, Brazil. |
Baranauskiene, R. | Kaunas University of Technology. Kaunas, Lithuania. |
Bassegio, D. | Universidade Estadual do Oeste do Paraná. Cascavel, Brazil. |
Basyuni, M. | Forestry, Univ. Sumatera Utara. Medan, North Sumatra, Indonesia. |
Ben Mansour-Gueddes, S. | Olive Tree Institute. Sousse, Tunisia. |
Benítez Cabello, A. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
Białek, A. | Department Biotechnology and Nutrigenomics. Magdalenka, Poland. |
Bleve, G. | Institute of Science of Food Production. Lecce, Italy. |
Bodoira, R.M. | Química Orgánica y Productos Naturales. Córdoba, Argentina. |
Boukandoul, S. | Agroressources Food Technology, University of Bejaia, Algeria. |
Brenes Balbuena, M. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
Brenna Elisabetta, M. | Politecn Milan, Chim Mat & Ingn Chim Giulio Natta. Milan, Italy. |
Brescia, M.A. | Frodi dei prodotti agroalimentari, Laboratorio di Perugia, Italy. |
Brito, C. | Univ. de Trás-os-Montes e Alto Douro V.Q. CITAB, Portugal. |
Caggia, C. | Agricultural, Food and Environment, University of Catania, Italy. |
Calvo, L. | Ingeniería de Materiales, Universidad Complutense de Madrid, Spain. |
Cardozo-Filho, L. | Chemical Engineering, Universidade Estadual de Maringá, Brazil. |
Carrasco Pancorbo, A. | Analytical Chemistry Sciences. University of Granada, Spain. |
Carrillo Terán, W.I. | Ingeniería en Alimentos, Universidad Técnica de Ambato, Ecuador. |
Castejón Ferrer, D. | RMN, Universidad Complutense de Madrid, Spain. |
Cavalcanti-Oliveira, E. | Dpt. Bioquímica Universidade Federal do Rio de Janeiro, Brazil. |
Cevoli, C. | Agricultural and Food, University of Bologna. Cesena, Italy. |
Ceylan, Z. | Seafood Processing, Fisheries, Van YüzüncüYıl University, Turkey. |
Charrouf, Z. | Faculty of Sciences, Mohammed V University, Maroc. |
Chen, H. | Xichang University. Liangshanzhou, Sichuan Province, China. |
Çol Ayvaz, M. | Faculty of Art and Science, Ordu University. Ordu, Turkey. |
Colaço, A.C. | Universidade Federal do Rio de Janeiro. Rio de Janeiro, Brazil. |
Collado-Domínguez, E.A. | Universidad Nacional de Ingeniería, Managua, Nicaragua. |
Conde-Innamorato, P. | Instituto Nacional Investigación Agropecuaria. Las Brujas, Uruguay. |
Corazza, M.L. | Chemical Engineering, Federal University of Paraná. Curitiba, Brazil. |
Correia, C.M. | Universidade de Trás-os-Montes e Alto Douro, Portugal. |
Danthine, S. | University of Liège, Gembloux Agro-Bio Tech, Belgium. |
Davidovich-Pinhas, M. | Lipids and Soft Matters, Technion Israel Inst. Technology, Israel. |
Domaratskiy, Ye. | Kherson State Agrarian and Economic University, Ukraine. |
Domínguez, H. | Ingeniería Química Universidade do Vigo. Ourense, Spain. |
Dulf, F.V. | Agricultural Sciences Veterinary Medicine Cluj-Napoca, Romania. |
El-Hadad, S.S. | National Research Center, Moscow State University. Giza, Egypt. |
Eljasik, P. | West Pomeranian University of Technology, Poland. |
Elloumi, O. | University of Sfax, Institut de l’Olivier (IO). Sfax, Tunisia. |
Espert, M. | Institute of Agrochemistry and Food Technology. Paterna, Spain. |
Ezquerra Brauer, J.M. | Investigación y Posgrado Alimentos, Universidad de Sonora, Mexico. |
Famiani, F. | Alimentari e Ambientali, Università degli Studi di Perugia, Italy. |
Fernández Bolaños, J.M. | Facultad de Química, Universidad de Sevilla, Spain. |
Gaeta, S. | Università Del Piemonte Orientale. Novara, Italy. |
García García, P. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
García González, D.L. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
García González, M.C. | Departamento de Ingeniería Química, Universidad de Sevilla, Spain. |
García Muriana, F.J. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
Garrido Fernández, A. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
Gavrus, A. | Mechanical Engineering, Univ. Bretagne Loire INSA. Rennes, France. |
Gecgel, U. | Tekirdağ Namik Kemal University. Süleymanpaşa, Tekirdağ, Turkey. |
Gentscheva, G. | Bulgarian Institute General and Inorganic Chemistry. Sofia, Bulgaria. |
Gharby, S. | Université Ibn Zohr, Faculté Polydisciplinaire de Taroudant, Maroc. |
González, M.T. | Planta Piloto Ingeniería Química CONICET. Bahía Blanca, Argentina. |
Gonzales-Barron, U. | Investigação de Montanha, Instituto Politécnico de Bragança, Portugal. |
Górnaś, P. | Horticulture, Latvia University of Agriculture. Dobele, Latvia. |
Guerberoff, G.K. | Química Orgánica, Universidad Nacional de Córdoba, Argentina. |
Guillaume, D. | School of Medicine-Pharmacy, CNRS-UMR. Reims, France. |
Guillén, M.D. | Univ. Basque Country UPV EHU, Fac. Pharmacy. Vitoria, Spain. |
Hasan, H.T. | Pharmacognosy and Medicinal Plants, University of Baghdad, Iraq. |
Hatzakis, E. | Food Science Technology, The Ohio State University, United States. |
Hernández-Hernández, C. | Instituto N.I. Forestales, Agrícolas y Pecuarias. Tabasco, Mexico. |
Hidalgo García, F.J. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
Hong, J. | Hagerman Fish Culture Experiment Station, University Idaho, USA. |
Hussain, A.I. | Applied Chemistry, Government University Faisalabad, Pakistan. |
Ibrahim, I.A.A.E-H. | Pharmacology and Toxicology, Zagazig University, Egypt. |
Irianto, H.E. | Marine and Fisheries Product Processing. Central Jakarta, Indonesia. |
Irshad, M. | Chemistry, University of Kotli Azad Jammu & Kashmir, Pakistan. |
Izquierdo, I.G. | Universidad Nacional de Mar del Plata. Balcarce, Argentina. |
Jachmanián, I. | Área Grasas y Aceites, Univ. de la República. Montevideo, Uruguay. |
Jafari, S.M. | Food Materials & Process Design Engineering, Univ. Gorgan, Iran. |
Jaime Vernon-C, E. | Universidad Autónoma Metropolitana-Iztapalapa, México. |
Jain, S. | Department of Chemistry, University of Lucknow, India. |
Jalilian, J. | Plant Genetics, Faculty of Agriculture, Urmia University, Iran. |
Jaroszewska, A. | West Pomeranian University of Technology in Szczecin, Poland. |
Jiménez-Araujo, A.J. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
Karabagias, I.K. | Laboratory of Food Chemistry, University of Ioannina, Greece. |
Khademian, R. | Imam Khomeini International University. Qazvin, Iran. |
Killeen, D. | New Zealand Inst. for Plant & Food Res. Ltd. Nelson, New Zealand. |
Kiralan, M. | Department of Food Engineering, Balıkesir University, Turkey. |
Knothe, G. | Agricultural Utilization Research Service. Peoria, United States. |
Kobori, C.N. | Universidade Federal de São João del-Rei. Rodovia, Brazil. |
Kowalska, D. | Institute of Food Sciences, Dept. Chemistry. Warsaw, Poland. |
Kowalska, M. | Chemical Enginnering and Commodity Sciences. Radom, Poland. |
Kozłowska, M. | Food Sciences, University of Life Sciences. Warsaw, Poland. |
Kumral, A. | Department of Food Engineering, Uludag University, Turkey. |
Lama-Muñoz, A. | Environm. and Materials Engineering, University of Jaén, Spain. |
Lavi Arab, F. | Immunology BuAli, Mashhad University of Medical Sciences, Iran. |
Le, V.V.M. | Food Technology, Ho Chi Minh City Univ. Technology, Viet Nam. |
Lee, J.S. | Universiti Malaysia Sabah. Kota Kinabalu, Malaysia. |
López López, A. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
Lopusiewicz, Ł. | West Pomeranian University of Technology. Szczecin, Poland. |
Makeri, M.U. | Food Sciences, Ahmadu Bello University Zaria, Nigeria. |
Malacrida, C.R. | Ciências e Letras, Universidade Estadual Paulista. Assis, Brazil. |
Marangoni, A.G. | Food, Health and Aging, University of Guelph. Canada. |
Mariod, A.A. | Science and Arts, University of Jeddah. Alkamil, Saudi Arabia. |
Maroušek, J. | Technology and Businesses in České Budějovice, Czech Republic. |
Martínez-Force, E. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
Martínez-Pineda, M. | Health and Sports Science, University of Zaragoza. Huesca, Spain. |
Martins, A. | Food Processing and Nutrition Group (IGO). Braga, Portugal. |
Mashigo, M. | Tshwane University of Technology. Arcadia, Pretoria, South Africa. |
Mateos, R. | Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain. |
Mehran, Mehdi | University of Kashan. Kashan, Iran. |
Membrillo del Pozo, A. | Bromatología y Tecnología Alimentos, Univ. de Córdoba, Spain. |
Mendez-Encinas, M.A. | Food and Development. Hermosillo, Sonora, Mexico. |
Méndez López, L. | Instituto de Investigaciones Marinas, C.S.I.C. Vigo, Spain. |
Meral, R. | Faculty of Engineering, Van Yuzuncu Yıl University. Van, Turkey. |
Mitchell, A.E. | Food Science, University of California. Davis, United States. |
Moreno Navarrete, J.M. | Institut d’Investigació Biomèdica de Girona, Spain. |
Moreira, D.K. | Instituto de Saúde Coletiva, Universidade Federal da Bahia, Brazil. |
Morsy, N.F.S. | Faculty of Agriculture, Cairo University. Giza, Egypt. |
Mouhamad, R.S. | Soil and Water Resources Sciences Technology. Baghdad, Iraq. |
Muangrat, R. | Food Process Engineering, Chiang Mai University, Thailand. |
Muñoz García, J. | Ingeniería Química, Universidad de Sevilla, Spain. |
Muthukumar, S.P. | Central Food Technological Research Institute. Mysore, India. |
Muzurović. E. | Clinical Medical School, University of Montenegro. Montenegro. |
Nazarudin, M.F. | Universiti Putra Malaysia. Serdang, Selangor, Malaysia. |
Nie, K. | Beijing University of Chemical Technology. Beijing, China. |
Novo, L.P. | Centro Multidisciplinar da Barra, Univ. do Oeste da Bahia, Brazil. |
Nunes, M.C. | Landscape Environment, Agriculture and Food. Lisbon, Portugal. |
Ogunniyi, D.S. | Department of Chemical Engineering, University of Ilorin, Nigeria. |
Okuro, P. | Food Engineering, University of Campinas. Campinas, Brazil. |
Oliveira, J.V. | Food Engineering, Universidade Federal de Santa Catarina, Brazil. |
Olivo, M. | Univ. Estadual Paulista Júlio de Mesquita Filho. Botucatu, Brazil. |
Oriakhi, K. | Medical Biochemistry, University of Benin. Edo, Nigeria. |
Ortiz-Moreno, A. | Instituto Politécnico, EscuelaNacional Ciencias Biológicas, México. |
Oucif, M. | University Centre Ahmed Zabana of Relizane. Relizane, Algeria. |
Özcan, M.M. | Faculty of Agriculture, University of Selcuk. Konya, Turkey. |
Pachari Vera, E. | Food Industry, Univ. Nacional de San Agustín de Arequipa, Peru. |
Palada, M.C. | Central Philippine University. Iloilo City, Philippines. |
Panagou, E.Z. | Human Nutrition, Agricultural University of Athens. Athens, Greece. |
Pang, M. | Hefei University of Technology. Hefei, Anhui, China. |
Papadaki, A. | Food Science and Technology, Ionian University. Kefalonia, Greece. |
Pascoal, C.V.P. | Federal Institute Science Technology of Ceará. Maracanaú, Brazil. |
Patkar, G. | School of Computer Science, Vellore Institute of Technology, India. |
Pejin, B. | Organic Chemistry, University of Belgrade, Republic of Serbia. |
Pérez Álvarez-C, M.P. | Universidad Católica Santa Teresa de Ávila. Ávila, Spain. |
Pérez Vich, B. | Instituto de Agricultura Sostenible, CSIC. Córdoba, Spain. |
Pérez-Camino, M.C. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
Pintea, A.M. | Agricultural Sciences and Veterinary Medicine. Timisoara. Romania. |
Piravi Vanak, Z. | Food Industry and Agriculture Research Institute. Karaj, Iran. |
Plastina, P. | Università della Calabria. Cosenza, Italy. |
Prabhuji, S.K. | Biotechnology and Molecular Biology Centre. Gorakhpur, India. |
Pujiarti, R. | Faculty of Forestry, Universitas Gadjah Mada. Yogyakarta, Indonesia. |
Quiles Chuliá, M.D. | Tecnología de Alimentos, Universitat Politècnica de València, Spain. |
Rachana, R. | Jaypee Inst. of Information Technology. Noida, Uttar Pradesh, India. |
Ramadan, M.F. | Agricultural Biochemistry Dpt., Zagazig University. Zagazig, Egypt. |
Ramos-Escudero, F. | Invest. Nutrición, Universidad San Ignacio de Loyola. Lima, Peru. |
Ramos-Romero, S. | Cell Biology, Faculty of Biology, University of Barcelona, Spain. |
Rodríguez Gómez, F. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
Rodríguez Gutiérrez, G. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
Romero, M.P. | Tecnología de Alimentos, ETSEA, Universidad de Lleida, Spain. |
Romero Barranco, C. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
Romero Guzmán, M.J. | Food Process Engineering, Wageningen University. Netherlands. |
Rousseaux, M.C. | Transferencia Tecnológica de La Rioja. Anillaco, La Rioja, Argentina. |
Rozès, N.A.L. | Biotecnologia Aliments, Universitá Rovira i Virgil. Tarragona, Spain. |
Rudzińska, M. | Food Science and Nutrition, Poznan Univ. of Life Sciences, Poland. |
Şahin, S. | Istanbul University-Cerrahpaşa. Avcilar, Istanbul, Turkey. |
Sánchez Álvarez, A.J. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
Sani, B. | Agronomy Shahr-e-Qods Branch, Islamic Azad Univ. Tehran, Iran. |
Santana, Á.L. | Food Science and Technology, University Nebraska-Lincoln, USA. |
Santos Garcia, V.A. | Food Engineering, University of São Paulo. Pirassununga, Brazil. |
Sanz, T. | Instituto de Agroquímica y Tecnología de Alimentos. Valencia, Spain. |
Sanz Murías, M.L. | Instituto de Química Orgánica General, CSIC. Madrid, Spain. |
Sawyer, D.B. | Maine Medical Center Research Institute. Scarborough, Maine, USA. |
Schaal, G. | Laboratoire des Sciences de l’Environnement Marin. Plouzané, France. |
Seiquer, I. | Estación Experimental Del Zaidín (CSIC). Armilla, Granada, Spain. |
Severino, L.S. | Fisiologia da Produção Algodão, Embrapa. Campina Grande, Brazil. |
Shahidi, F. | Memorial University of Newfoundland St. John’s, Canada. |
Shahsavari, N. | Crop Production, Islamic Azad University. Tehran, Iran. |
Shinagawa F. | Food Science Laboratory Engineer Elopak. Oslo, Norwegen. |
Silambarasan, R. | J.K.K. Nataraja College of Engineering. Namakkal, Tamil Nadu, India. |
Šimat, V. | Department of Marine Studies, University of Split, Croatia. |
Simionatto, E. | Universidade Estadual de Mato Grosso do Sul. Naviraí, Brazil. |
Sinanoglou, V.J. | Design of Food Processes, University of West Attica. Egaleo, Greece. |
Skaltsa, H. | Pharmacognosy, School of Pharmacy, University of Athens, Greece. |
Santos, F.N. Dos | ThoMSon Mass Spectrometry Laboratory. Campinas, São Paulo, Brazil. |
Stanescu, M.D. | Applied Chemistry, Politehnica University. Bucharest, Romania. |
Spano, G. | Scienze degli Alimenti e dell’ Ambiente, University of Foggia, Italy. |
Soto, C. | Centro Regional de Estudios en Alimentos Saludables, Chile. |
Téllez-Pérez, C. | Tecnológico de Monterrey, Escuela de Ingeniería. Queretaro, Mexico. |
Torres, M. | Agronomy/Biochemistry INTA. E. Agropecuaria San Juan, Argentina. |
Trujillo-Cayado, L.A. | Departamento de Ingeniería Química, Universidad de Sevilla, Spain. |
Valšíková-Frey, M. | Slovak University of Agriculture in Nitra. Nitra, Slovakia. |
Vanhanen, L.P. | Agriculture and Life Sciences, Lincoln University, New Zealand. |
Vargas-Bello-Pérez, E. | Veterinary and Animal Sciences, University of Copenhagen, Denmark. |
Velasco, L. | Instituto de Agricultura Sostenible, CSIC. Córdoba, Spain. |
Vélez-Erazo, E.M. | School of Food Engineering, University of Campinas, Brazil. |
Večeřa, R. | University Palacky Olomouc. Olomouc, Czech Republic. |
Vicario, I.M. | Lab. Color y Calidad de Alimentos, Universidad de Sevilla, Spain. |
Villardi, H.G.D. | Chemistry School, Federal University of Rio de Janeiro, Brazil. |
Vintila, I. | University Dunarea de Jos Galati, Food Science. Galati, Romania. |
Visioli, F. | Functional Foods, Estudios Avanzados Alimentación. Madrid, Spain. |
Vivas-Cuellar, M.C. | Universidad Nacional de Ingeniería, Lima, Perú. |
Wang, C. | Chemical Industry of Forest Products. Nanjing, Jiangsu, China. |
Wang, Y. | Food Science, Jinan University. Guangzhou, Guangdong, China. |
Weiland C. | Ciencias Agroforestales, Universidad de Huelva. Huelva, Spain. |
Wit, M. de | University of the Free State. Bloemfontein, South Africa. |
Wojciechowicz-Budzisz, A. | Wrocław University of Environmental and Life Sciences, Poland. |
Wojtowicz, E. | Prof. Wacław Dąbrowski Institute of Agricultural. Poznań, Poland. |
Wu, Z. | Jiangxi Univ. of Traditional Chinese Medicine. Nanchang, China. |
Yu, X. | Food Science, Northwest A&F University. Shaanxi, China. |
Yunus, R. | Plantation Studies Universiti Putra Malaysia. Serdang, Malaysia. |
Zahran, H.A. | Fats and Oils, National Research Centre. Dokki, Cairo, Egypt. |
Zakaria, R. | Food Engineering, University Putra Malaysia. Serdang, Malaysia. |
Zambelli, A. | Universidad Nacional de Mar del Plata. Balcarce, Argentina. |
Zekri, N. | Lab. Spectroscopy, University Med IV Ibn Battouta. Rabat, Morocco. |
Zhang, H. | Wilmar Biotechnology R&D Center Co. Pudong, Shanghai, China. |
Zou, Y. | Wilmar Biotechnology Research Development. Shanghai, China. |