Vol 64, No 1 (2013)

DOI: http://dx.doi.org/10.3989/gya.2013.v64.i1


Table of Contents

Research

[en]
Changes in the phospholipid fraction of intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage
I. García-Márquez, M. Narváez-Rivas, E. Gallardo, C. M. Cabeza, M. León-Camacho
7-14
[es]
Effect of pH on o/w emulsions formulated with potato protein and chitosan
N. Calero, J. Muñoz, A. Guerrero
15-21
[en]
Quality loss assessment in fish-based ready-to-eat foods during refrigerated storage
P. Pourashouri, M. J. Chapela, M. Atanassova, A. G. Cabado, J. M. Vieites, S. P. Aubourg
22-29
[en]
Control of quality and silo storage of sunflower seeds using near infrared technology
I. González-Martín, V. Villaescusa-García, F. López-González, C. Oiz-Jiménez, I. A. Lobos-Ortega, B. Gordillo, J. M. Hernández-Hierro
30-35
[en]
Studies on the trans-fatty acids and the stability of the fats present in Indian bakery products
Dr. Nasirullah, S. R.J. Marry, R. Shariff
36-40
[en]
Effect of different irrigation regimes on the quality attributes of monovarietal virgin olive oil from cv. “Cobrançosa”
A. A. Fernandes-Silva, J. B. Gouveia, P. Vasconcelos, T. C. Ferreira, F. J. Villalobos
41-49
[en]
White Bean seeds and Pomegranate peel and fruit seeds as hypercholesterolemic and hypolipidemic agents in albino rats
E. A. Abdel-Rahim, H. S. El-Beltagi, R. M. Romela
50-58
[en]
Sensory analysis and volatile compounds of olive oil (cv. Cobrançosa) from different irrigation regimes
A. A. Fernandes-Silva, V. Falco, C. M. Correia, F. J. Villalobos
59-67
[en]
Quality characteristics and microbiological safety evaluation of oils extracted from gamma irradiated almond (Prunus dulcis Mill.) seeds
I. A. Bhatti, M. Iqbal, F. Anwar, S. A. Shahid, M. Shahid
68-76
[en]
Chemical composition of oils from wild almond (Prunus scoparia) and wild pistachio (Pistacia atlantica)
M. H. Givianrad, M. Saber-Tehrani, S. A. Jafari Mohammadi
77-84
[en]
Influence of the type of fat and air humidity on chosen properties of the lipid fraction in the process of baking shortbread pastries
K. Miśkiewicz, E. Nebesny, J. Rosicka-Kaczmarek, G. Budryn, W. Krysiak
85-94
[en]
Separation of cis/trans fatty acid isomers on gas chromatography compared to the Ag-TLC method
C. Ravi Kiran, M. V. Reshma, A. Sundaresan
95-102
[en]
Epoxidation of methyl esters derived from Jatropha oil: An optimization study
M. Mushtaq, Isa M. Tan, M. Nadeem, C. Devi, S. Y. C. Lee, M. Sagir, U. Rashid
103-114
[es]
Lista de evaluadores 2012
Equipo Editorial
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