Vol 64, No 1 (2013)


Table of Contents


Changes in the phospholipid fraction of intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage
I. García-Márquez, M. Narváez-Rivas, E. Gallardo, C. M. Cabeza, M. León-Camacho
Effect of pH on o/w emulsions formulated with potato protein and chitosan
N. Calero, J. Muñoz, A. Guerrero
Quality loss assessment in fish-based ready-to-eat foods during refrigerated storage
P. Pourashouri, M. J. Chapela, M. Atanassova, A. G. Cabado, J. M. Vieites, S. P. Aubourg
Control of quality and silo storage of sunflower seeds using near infrared technology
I. González-Martín, V. Villaescusa-García, F. López-González, C. Oiz-Jiménez, I. A. Lobos-Ortega, B. Gordillo, J. M. Hernández-Hierro
Studies on the trans-fatty acids and the stability of the fats present in Indian bakery products
Dr. Nasirullah, S. R.J. Marry, R. Shariff
Effect of different irrigation regimes on the quality attributes of monovarietal virgin olive oil from cv. “Cobrançosa”
A. A. Fernandes-Silva, J. B. Gouveia, P. Vasconcelos, T. C. Ferreira, F. J. Villalobos
White Bean seeds and Pomegranate peel and fruit seeds as hypercholesterolemic and hypolipidemic agents in albino rats
E. A. Abdel-Rahim, H. S. El-Beltagi, R. M. Romela
Sensory analysis and volatile compounds of olive oil (cv. Cobrançosa) from different irrigation regimes
A. A. Fernandes-Silva, V. Falco, C. M. Correia, F. J. Villalobos
Quality characteristics and microbiological safety evaluation of oils extracted from gamma irradiated almond (Prunus dulcis Mill.) seeds
I. A. Bhatti, M. Iqbal, F. Anwar, S. A. Shahid, M. Shahid
Chemical composition of oils from wild almond (Prunus scoparia) and wild pistachio (Pistacia atlantica)
M. H. Givianrad, M. Saber-Tehrani, S. A. Jafari Mohammadi
Influence of the type of fat and air humidity on chosen properties of the lipid fraction in the process of baking shortbread pastries
K. Miśkiewicz, E. Nebesny, J. Rosicka-Kaczmarek, G. Budryn, W. Krysiak
Separation of cis/trans fatty acid isomers on gas chromatography compared to the Ag-TLC method
C. Ravi Kiran, M. V. Reshma, A. Sundaresan
Epoxidation of methyl esters derived from Jatropha oil: An optimization study
M. Mushtaq, Isa M. Tan, M. Nadeem, C. Devi, S. Y. C. Lee, M. Sagir, U. Rashid
Lista de evaluadores 2012
Equipo Editorial