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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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  • English
  • Español (España)

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Most downloads (60 days)
  1. Cholesterol metabolism, its regulation at the hepatic and intestinal level
    540
  2. Effects of virgin olive oil phenolic compounds on health: solid evidence or just another fiasco?
    447
  3. Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
    320
  4. Emulsifying and foaming properties of peanut (Arachis hypogaea Lineau) flour
    309
  5. Virgin almond oil: Extraction methods and composition
    280
  6. Preparation and characterization of oleogels with tallow and partially hydrolyzed tallow as organogelators
    272
  7. Application of the Hazard Analysis and Critical Control Point (HACCP) system in a bottling line of virgin olive oil
    267
  8. Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars
    231
  9. Anisidine value as a measurement of the latent damage of fats
    222
  10. Chemical composition of Sacha Inchi (Plukenetia volubilis L.) seeds and characteristics of their lipid fraction
    214

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