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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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  2. Phenolic antioxidants in coconut oil: Factors affecting the quantity and quality. A review
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  3. Shea butter
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  4. Avocado oil extraction: An industrial experiment
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  5. Fractionation and interesterification of palm (Elaeis guineensis) oil from Peruvian Amazon
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  6. The influence of olive tree fertilization on the phenols in virgin olive oils. A review
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  7. Virgin almond oil: Extraction methods and composition
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  8. Chemical composition and thermal properties of Tunisian pecan nut [Carya illinoinensis (Wangenh.) K. Koch] oils
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  9. Antioxidant properties of two novel lipophilic gallic acid derivatives
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  10. Pre-cooling and cold storage of olives (cv Picual) in containers with a capacity of 400 kg
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