Skip to main content Skip to main navigation menu Skip to site footer
Grasas y Aceites
  • About
    • Focus and Scope
    • Journal Sections
    • Publication Frequency
    • Peer Review Process
    • Reviewers
    • Open Access Policy
    • Plagiarism Policy
    • Research data policy
    • CSIC Press recommendations for an inclusive and non-sexist language
    • Digital Preservation Policy
    • Interoperability Protocols
    • Distribution, Subscriptions and Sales
    • Privacy Statement
    • Cookies Policy
    • Contact
  • Editorial Team
  • Indexing
  • Submissions
    • Author Guidelines
    • Authorship identification
    • Exemption of responsability
  • Announcements
  • Last issues
    • Current Issue
    • Online First
  • Archive
    • Online issues
    • Previous issues
  • CSIC Journals
Search
  • Register
  • Login
Search
  1. Home /
  2. Login

Login

Register

Make a Submission

Make a Submission

eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

Language

  • English
  • Español (España)

Indexing and quality

SCImago Journal & Country Rank

Plagiarism Detection Tool

Keywords
Most downloads (60 days)
  1. Avocado oil extraction: An industrial experiment
    341
  2. Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
    312
  3. Shea butter
    290
  4. Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage
    275
  5. Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
    272
  6. Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
    233
  7. Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal
    230
  8. Chemical composition of Sacha Inchi (Plukenetia volubilis L.) seeds and characteristics of their lipid fraction
    218
  9. Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
    215
  10. Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability
    210

Syndication

  • Atom logo
  • RSS2 logo
  • RSS1 logo

    

Contact us: grasasyaceites@ig.csic.es

Technical support: soporte.tecnico.revistas@csic.es