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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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  • Español (España)

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Most downloads (60 days)
  1. Anisidine value as a measurement of the latent damage of fats
    288
  2. Shea butter
    260
  3. Virgin almond oil: Extraction methods and composition
    236
  4. Phenolic antioxidants in coconut oil: Factors affecting the quantity and quality. A review
    210
  5. Review on preparation methods, mechanisms and applications for antioxidant peptides in oil
    208
  6. Avocado oil extraction: An industrial experiment
    207
  7. Application of coconut fiber and shell in the bleaching of soybean oil
    184
  8. The influence of olive tree fertilization on the phenols in virgin olive oils. A review
    183
  9. A research on the chemical, mineral and fatty acid compositions of two almond cultivars grown as organic and conventional in southeastern Turkey
    177
  10. Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars
    167

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