Skip to main content Skip to main navigation menu Skip to site footer
Grasas y Aceites
  • About
    • Focus and Scope
    • Journal Sections
    • Publication Frequency
    • Peer Review Process
    • Reviewers
    • Open Access Policy
    • Plagiarism Policy
    • Research data policy
    • Digital Preservation Policy
    • Interoperability Protocols
    • Distribution, Subscriptions and Sales
    • Privacy Statement
    • Cookies Policy
    • Contact
  • Editorial Team
  • Indexing
  • Submissions
    • Author Guidelines
    • Authorship identification
    • Exemption of responsability
  • Announcements
  • Last issues
    • Current Issue
    • Online First
  • Archive
    • Online issues
    • Previous issues
  • CSIC Journals
Search
  • Login
Search
  1. Home /
  2. Login

Login

eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

Language

  • English
  • Español (España)

Indexing and quality

SCImago Journal & Country Rank

Plagiarism Detection Tool

Keywords
Most downloads (60 days)
  1. Anisidine value as a measurement of the latent damage of fats
    499
  2. Cholesterol metabolism, its regulation at the hepatic and intestinal level
    445
  3. Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars
    374
  4. Cold-pressed cactus pear seed oil: Quality and stability
    331
  5. Avocado oil extraction: An industrial experiment
    323
  6. Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
    300
  7. Shea butter
    299
  8. Virgin almond oil: Extraction methods and composition
    259
  9. Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
    250
  10. Fractionation and interesterification of palm (Elaeis guineensis) oil from Peruvian Amazon
    239

Syndication

  • Atom logo
  • RSS2 logo
  • RSS1 logo

    

Contact us: grasasyaceites@ig.csic.es

Technical support: soporte.tecnico.revistas@csic.es