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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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Most downloads (60 days)
  1. Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propane
    1141
  2. Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives
    567
  3. Role of lactic acid bacteria in fermented vegetables
    526
  4. Extraction of bioactive lipids from Pleuroncodes monodon using organic solvents and supercritical CO2
    460
  5. Avocado oil extraction: An industrial experiment
    383
  6. Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods
    310
  7. Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
    309
  8. Shea butter
    308
  9. Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction
    304
  10. Anisidine value as a measurement of the latent damage of fats
    301

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