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Authorship identification

Authorship identification

This Journal applies the ORCID® persistent digital identifier as a way to ensure proper authorship normalization.

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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Avocado oil extraction: An industrial experiment

309
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.

252
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water

240
Shea butter

240
Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat sedes

229
3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye

204
GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes

189
Anisidine value as a measurement of the latent damage of fats

181
Fatty acids and mineral composition of seed oils extracted from different Rosa L. taxa

179
A survey of phthalates in flavored olive oils from Turkey

173

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