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Authorship identification

Authorship identification

This Journal applies the ORCID® persistent digital identifier as a way to ensure proper authorship normalization.

eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

Language

English
Español (España)

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Keywords

Most downloads (60 days)

Anisidine value as a measurement of the latent damage of fats

464
Cold-pressed cactus pear seed oil: Quality and stability

356
Cholesterol metabolism, its regulation at the hepatic and intestinal level

347
Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars

347
Avocado oil extraction: An industrial experiment

305
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.

292
Shea butter

285
Virgin almond oil: Extraction methods and composition

280
The functional properties of fats and oils - A richness of diversity

278
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils

256

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