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Authorship identification

Authorship identification

This Journal applies the ORCID® persistent digital identifier as a way to ensure proper authorship normalization.

eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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English
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Keywords

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Anisidine value as a measurement of the latent damage of fats

406
Study of the operational conditions for ethyl esters production using residual frying oil and KF/clay catalyst in a continuous system

362
Avocado oil extraction: An industrial experiment

362
Chemical-functional composition of Terminalia catappa oils from different varieties

318
Color of extra virgin olive oils enriched with carotenoids from microalgae: influence of ultraviolet exposure and heating

305
Fractionation and interesterification of palm (Elaeis guineensis) oil from Peruvian Amazon

297
Chemical characterization of baru oil and its by-product from the northwest region of Minas Gerais, Brazil

288
Application of MOFs and natural clays for removal of MCPD and GEs from edible oils

286
Recent advances in plant-based fat formulation as substitute for lard

285
Acidic and enzymatic pre-treatment effects on cold-pressed pumpkin, terebinth and flaxseed oils

283

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