Reviewers

The Editorial Board of Grasas y Aceites gratefully acknowledges the following scientists for reviewing manuscripts.

2023

Antoniassi, R. E., Brasileira de Pesquisa Agropecuária, Rio de Janeiro, Brazil.
Antonyuk, V., Lviv National Medical University, Lviv, Ukraine.
Arcanjo, D.D.R. Federal University of Piauí - UFPI, Brazil.
Arroyo-López, F.N., Instituto de la Grasa (CSIC), Sevilla, Spain.
Arslan, D., NEÜ Köyceğiz Yerleşkesi, Konya, Meram, Turkey.
Asrorov, A.M., Academy of Sciences of Uzbekistan, Tashkent, Uzbekistan.
Aubourg-Martínez, S., Instituto de Investigaciones Marinas (CSIC), Vigo, Pontevedra, Spain.
Ávila-Román, F.J., Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain.
Barriga Sánchez, M., Instituto Tecnológico de la Producción – ITP, Callao, Perú.
Barthet, V.J., Canadian Grain Commission, Grain Research Laboratory, Canada.
Bertoni, G., Università Cattolica del Sacro Cuore, Piacenza, Italy.
Block, J.M., Federal University of Santa Catarina, Trindade, Florianópolis, Brazil.
Capasso, R., University of Naples Federico II, Naples, Portici, Italy.
Carbonell-Barrachina, A., Universidad Miguel Hernández, Orihuela, Alicante, Spain.
Ceylan, C., Selcuk University, Konya, Turkey.
Chandrasekar, V., Nat. Ins. Food Tech, Entrepreneurship and Manag., Thanjavur, India.
Coskun, Y., Canakkale Onsekiz Mart University, Canakkale, Turkey.
Cristofori, V., University of Tuscia, Viterbo, Italy.
Durán-Barrantes, M.M. Departamento de Ingeniería Química, Universidad de Sevilla, Spain.
El Aouad, N., Abdelmalek Essaadi University, Larache, Tetouan, Morocco.
Ezquerra-Brauer, M., University of Sonora, Hermosillo, Sonora, Mexico.
Fidalgo, L., Instituto Politécnico de Beja, Portugal.
Foligni, R., Università Politecnica delle Marche, Ancona, Italy.
Foti, P., CREA-Res. Center for Olive, Fruit and Citrus Crops, Acireale, Italy.
García-Giménez, M.D., Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain.
García-Martín, J.F., Universidad de Sevilla, Sevilla, Spain.
García-Miguélez, D., BTSA, Alcalá de Henares, Madrid, Spain.
García-Moreno, P.J., Universidad de Granada, Granada, Spain.
Gila, A.M., IFAPA Centro "Venta del Llano", Mengíbar, Jaén, Spain.
Grajzer, M., Wroclaw Medical University Borowska, Wroclaw, Poland.
Grimaldi, L.M., Fats and Oils Laboratory, UNICAMP, University of Campinas, Brazil.
Güneşer, B.A., Bursa Technical University, Bursa, Turkey.
Haroon, H., Universiti Teknikal Malaysia Melaka (UTeM), Melaka, Malaysia.
Herman, C., Universidade Federal Do Pará, Belém, PA, Brazil.
Hernández-Ledesma, B. Ins. de Inv. en Ciencias de la Alimentación (CSIC-UAM), Madrid. Spain.
Hlaváč, P., Slovak University of Agriculture in Nitra, Slovakia.
Izhari, M.A., Al-Baha University, Faculty Applied Medical Sciences, Saudi Arabia.
Karabagias, I.K., School of Agricultural Sciences, University of Patras, Agrinio, Greece.
Karakaya, O., Sakarya University of Applied Sciences, Sakarya, Türkiye.
Karaosmanoğlu, H., Giresun University, Hazelnut Expertise Programme, Giresun, Turkey.
Kobelnik, M., C. Universitário Do Norte Paulista, São José do Rio Preto, Brazil.
Kumar, S.P.J., ICAR-Directorate of Floricultural Research, Pune, Maharashtra, India.
Kumral, A., Bursa Uludağ University, Bursa, Turkey.
Jalilzadeh, A., Azad University, Department of Food Engineering, Maku, Iran.
Junaidi, L., Center for Agro-Based Industry, Ministry of Industry, Java, Indonesia.
Maestri, D., Universidad Nacional de Córdoba (UNC), Córdoba, Argentina.
Maier-Neumann, L., Universidad Santo Tomás, Santiago, Chile.
Malagón, O., Universidad Técnica Particular de Loja (UTPL), Loja, Ecuador.
Martínez-Force, E., Instituto de la Grasa (CSIC), Sevilla, Spain.
Martínez-Pineda, M., Universidad de Zaragoza, Huesca, Spain.
Mat Yusoff, M., Universiti Putra Malaysia, Serdang, Malaysia.
Maximo, G., School Food Engineering, University of Campinas, Campinas, Brazil.
Medina-Pradas, E., Instituto de la Grasa (CSIC), Sevilla, Spain.
Mendes, M.F., IT, Universidade Federal Rural do Rio de Janeiro, Brazil.
Meza-Velázquez, J.A., Universidad Juárez del Estado de Durango, Mexico.
Miguel, G., Universidade do Algarve, Faro, Portugal.
Mohamed, R.S. , National Research Centre, Cairo, Egypt.
Moongngarm A., Mahasarakham University, Kantarawichai, Mahasarakham, Thailand.
Moya-Vilar, M. , Universidad de Jaén, Jaén, Spain.
Muriana, F.J.G. , Instituto de la Grasa (CSIC), Sevilla, Spain.
Murillo-Arango, W., Universidad del Tolima, Ibagué, Colombia.
Mustafa, M.A.M., Al-Azhar University, Assiut Branch, Assiut, Egypt.
Ngatirah, Institut Pertanian Stiper, Yogyakarta, Indonesia.
Noguera, N.H., Cidade Universitária, SP, CEP, Campinas, São Paulo, Brasil.
Nosenko, T., National University of Food Technologies, Kyiv, Ukraine.
Pérez-Camino, M.C., Instituto de la Grasa (CSIC), Sevilla, Spain.
Pérez-Rubio, A.G., Instituto de la Grasa (CSIC), Sevilla, Spain.
Poiana, M.A., King Michael I University of Life Sciences, Timișoara, Romania.
Polachini, T.C., State University of Sao Paulo, São José do Rio Preto, São Paulo, Brazil.
Ribeiro, L.D.O. , National Institute of Technology, Rio de Janeiro, Brazil.
Rodrigues, R., R&D R&D Project Leader at SOPHIM, Peyruis, France.
Romero, N., Universidad de Chile, Santiago, Chile.
Ruzibayev, A.T., Tashkent Chemical-Technological Institute, Tashkent, Uzbekistan.
Şahin, S., Istanbul University-Cerrahpaşa, Avcilar, Istanbul, Turkey.
Santos, E., UFRN, Centro de Tecnología – CT, Lagoa Nova, Natal, RN, Brazil.
Saricaoğlu, F.T., Bursa Technical University, Bursa, Turkey.
Sarkar, T., West Bengal State Council of Technical Education, India.
Saxena, J., School of Science, RMIT University, Bundoora, Melbourne, Australia.
Seyrekoğlu, F., Food Processing Department, Amasya University, Turkey.
Špika, M.J., Institute for Adriatic Crops and Karst Reclamation, Split, Croatia.
Squeo, G., University of Bari "Aldo Moro", Bari, Italy.
Tapia, F., Instituto de Investigaciones Agropecuarias, La Serena, Chile.
Tavares, L., CICECO, Universidade de Aveiro, Aveiro, Portugal.
Teixeira, G.L., Federal University of Santa Catarina (UFSC), Florianopolis, Brazil.
Terrón Jiménez-Tuset, A., Sovena Group, Algés, Portugal.
Tietel, Z., Gilat Res. Center, Agricultural Research Organization, Negev, Israel.
Trujillo-Cayado, L.A., Escuela Politécnica Superior, Universidad de Sevilla, Seville, Spain.
Unal, G., Erciyes University, Faculty of Pharmacy, Kayseri, Turkey.
Veličković, A., Faculty of Technology, University of Niš, Leskovac,Serbia.
Venegas-Calerón, M., Instituto de la Grasa (CSIC), Sevilla, Spain.
Vidal-Castro, A.M., (CEAEMA), Universidad de Jaén, Jaén, Spain.
Villar, M.A.L., University of the Philippines Tacloban College, Tacloban, Philippines.
Wit, M. de, University of the Free State, Bloemfontein, Republic of South Africa.
Wronkowska, M., Ins. of Animal Reproduction and Food Res. of PAS, Olsztyn, Poland.
Yazar-Aydogan, S., Istanbul University Cerrahpaşa, Avcilar, Istanbul, Turkey.
Yetgin S., Kastamonu University, Kastamonu, Turkey.
Yilmaz, E., Çanakkale Onsekiz Mart University, Çanakkale, Turkey.
Yubero-Serrano, E.M., Reina Sofia Univ. Hospital/University of Cordoba, Córdoba, Spain.
Zanwar, A., Bharati Vidyapeeth (Deemed to be University), Pune, India.
Ziarati, P., Pharmaceutical Sci. Branch, Islamic Azad University, Tehran, Iran.

2022

Abdul-Hammed, M., Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
Ahda, M., Ahmad Dahlan University, Yogyakarta, Indonesia.
Ahmed, M. S., Biju Patnaik University of Technology, Rourkela, Odisha, India.
Al-Rubaiey, N., University of Technology-Iraq, Baghdad, Iraq.
Álvarez de Sotomayor, M. Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain.
Arroyo-Cerezo, A., Universidad de Granada, Granada, Spain.
Arslan, D., Necmettin Erbakan University, Turkey.
Aubourg-Martínez, S., Instituto de Investigaciones Marinas (CSIC), Vigo, Pontevedra, Spain.
Barbi, R., Federal University of Paraná, Curitiba, PR, Brazil.
Bibin, C., College of Engineering and Technology, Chennai, India.
Boukhiar, A., University M’hamed Bougara, Boumerdès, Algeria.
Braun, L.C., University of Minnesota, St. Paul, MN, United States.
Brkić-Bubola, K., Institute of Agriculture and Tourism, Karla Huguesa 8, Poreč, Croatia.
Bryś, J., Institute of Food Sciences, Warsaw, Poland.
Bülbül, A.S., Bayburt University, Dedekorkut Campus, Bayburt, Turkey.
Can, A., Faculty of Pharmacy, Istanbul University, Turkey.
Cardozo-Filho, L., Universidade Estadual de Maringá, Maringá, Brazil.
Carmona, J.C., Universidad de Caldas, Manizales, Colombia.
Casa, M., Università degli Studi di Salerno, Fisciano, Italy.
Celik, S.E., Istanbul University-Cerrahpasa, Avcilar, Istanbul, Turkey.
Contreras, M.M., Universidad de Jaén, Jaén, Spain.
Dahal, P., Pokhara University, Lalitpur, Kathmandu, Nepal.
Danthine, S., University of Liège, Belgium.
De Bellis, L., Università del Salento, Lecce, Italy.
De Vita, D., “Sapienza” University of Rome, Rome, Italy.
Delgado, M.A., Facultad Ciencias Experimentales, Universidad de Huelva, Spain.
Dergal, N., Université d'Oran 1- Ahmed Ben Bella. Algeria.
El Aouad, N., Abdelmalek Essaâdi University, Tetuán, Marruecos.
Ellison, C., Integrated Bioactive Technologies, Auckland, New Zealand.
Erdogan, V., Ankara University, Faculty of Agriculture, Ankara, Turkey.
Erenler, R., Faculty of Art and Science , Gaziosmanpasa University, Tokat, Turkey.
Eslami, F., Tarbiat Modares University, Tehran, Iran.
Estiasih, T., Universitas Brawijaya, Malang, Indonesia.
Farsi, D., Institute of Clinical Sciences A, Royal Victoria Hospital, Belfast, UK.
Foligni, R., Università Politecnica delle Marche, Ancona, Italy.
Fontecha, J., CIAL-CSIC, Madrid, Spain.
Garcés, R., Instituto de la Grasa, CSIC, Seville, Spain.
García-Gómez, R.S., Facultad de Química, UNAM, Mexico.
García-Moreno, P., University of Granada, Granada, Spain.
Garrido, A., Instituto de la Grasa (CSIC), Sevilla, Spain.
Georgieva, R., Agricultural University of Plovdiv, Plovdiv, Bulgaria.
Gharby, S., Ibn Zohr University, Agadir, Morocco.
Goicoechea, E., Universidad de País Vasco, Vitoria-Gasteiz, Alava, Spain.
Gómez-Coca, R.B., Instituto de la Grasa, Seville, Spain.
Guardiola, F., Universidad de Barcelona, Barcelona, Spain.
Guillaume, C., Modern Olives, Lara, Victoria, Australia.
Hajji, A., Tunis El Manar University, Tunis, Tunisia.
Hamza, H., Arid Area Institute, Medenine, Tunisia.
Harhar, H., Mohammed V University of Rabat, Rabat, Morocco.
Holgado, F., ICTAN-CSIC, Madrid, Spain.
Issaoui, M., University of Kairouan, SidiBouzid, Tunisia.
Jaouadi, M., National Centre of Research in Materials Science, Soliman, Tunisia.
Jiménez, P., Universidad de Chile, Santiago, Chile.
Jukić-Špika, M., Institute for Adriatic Crops and Karst Reclamation, Split, Croatia.
Kaseke, T., University of Johannesburg, Johannesburg, South Africa.
Khader, E.H., University of Technology-Iraq, Baghdad, Iraq.
Khlaif, T. H., Kerbala University, Karbala, Iraq.
Kim, J., Sungkyunkwan University, Suwon, Gyeong Gi-Do, Republic of Korea.
Kiralan, S., Balıkesir University, Balıkesir, Turkey.
Küçükerdönmez, Ö., Ege University, Faculty of Health Sciences, Bornova, Izmir, Turkey.
Kuhlmann, J., SGS Germany GmbH, Hamburg, Germany.
Kumaran, P., Wolaita Sodo University, Ethiopia.
Kyei, S.K., Kumasi Technical University, Kumasi, Ghana.
Liang, L., Yangzhou University, Yangzhou, Jiangsu Province, China.
Liang, L., Research Institute of Forestry, CAF, Beijing, China.
López-Meza, J.E., Universidad Michoacana de San Nicolás de Hidalgo, Mexico.
Mahrous, E.A., Faculty of Pharmacy, Cairo University, Cairo, Egypt.
Malik, P., Central University of Gujarat, Gandhinagar, India.
Marchetti, J.M., Norwegian University of Life Sciences, Ås, Norway.
Martín, Á., Research Institute on Bioeconomy, Universidad de Valladolid, Spain.
Martín-Cordero, C., Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain.
Martinez, F, Universidad Nacional de Colombia, Sede Bogotá, Colombia.
Masella, P., Università degli Studi di Firenze, Firenze, Italy.
Maximo, G.J., University of Campinas, Campinas, São Paulo, Brazil.
Mebratu, A.T., Mekelle University, Mekelle, Ethiopia.
Meda, V., University of Saskatchewan, Saskatoon, Canada.
Mehfooz, T., Iqra University, Karachi, Pakistan.
Mesias, M., ICTAN-CSIC, Madrid, Spain.
Moisa, C., Aurel Vlaicu University of Arad, Romania.
Moslehishad, M., Islamic Azad University, Tehran, Iran.
Moya-Vilar, M. , Universidad de Jaén, Jaén, Spain.
Musayev, A., Asfendiyarov Kazakh National Medical University, Kazakhstan.
Najar, B., Department of Pharmacy, University of Pisa, UNIPI, Pisa, Italy.
Naveena, B.M., ICAR-Nat. Res. Centre on Meat, Chengicherla, Hyderabad, India.
Ognyanov, M., Inst. of Organic Chem. with C. of Phytochem., BAS, Sofia, Bulgaria.
Okpala, C., Wrocław Univ.of Environmental and Life Sciences, Wrocław, Poland.
Ooi, D.J., MAHSA University, Jenjarom, Selangor, Malaysia.
Pejin, B., University of Belgrade, Belgrade, Republic of Serbia.
Peres, A., Escola Superior Agrária, Instituto Politécnico de Bragança, Portugal.
Peres, F., Escola Superior Agrária, Castelo Branco, Portugal.
Pérez-Camino, M.C., Instituto de la Grasa, Seville, Spain.
Pérez-Vich, B., Instituto de Agricultura Sostenible (IAS-CSIC), Córdoba, Spain.
Pignitter, M., University of Vienna, Vienna, Austria.
Qin, X., Southwest University, Chongqing, China.
Qin, Z., Guangxi University, Nanning, China.
Rabail, R., University of Agriculture, Faisalabad, Pakistan.
Ramadan, M.F., Umm Al-Qura University, Makkah, Kingdom of Saudi Arabia.
Rashid, T.S., Faculty of Agriculture, Salahaddin University, Erbil, Iraq.
Robert-Canales, P., Universidad de Chile, Chile.
Rosa, A., University of Cagliari, Monserrato, Cagliari, Italy.
Rovellini, P., INNOVHUB-SSI-SSOG, Milano, Italy.
Ruiz-Barba, J.L., Instituto de la Grasa, CSIC, Seville, Spain.
Sakar, E.H., Abdelmalek Essaâdi University, Mhannech II, Tetuan, Morocco.
Sánchez-Carrillo, M.C., Ingeniería química, Universidad de Huelva, Huelva, Spain.
Sánchez-Monedero,M.A. CEBAS-CSIC, Murcia, Spain.
Sánchez-Muniz, F.J., Faculty of Pharmacy, Complutense University, Madrid, Spain.
Sánchez-Ortiz, A., IFAPA Centro Venta del Llano, Mengíbar, Jaén, Spain.
Satar, E.I., Dicle University, Diyarbakır, Turkey.
Sharangi, A.B., BCKV, Agricultural University, Mohanpur, Nadia, WB, India.
Singh, D., H.N.B. Garhwal University, Srinagar-Garhwal, Uttarakhand, India.
Sosa Morales, M.E., Universidad de Guanajuato, Salamanca, México.
Sungur, S., Mustafa Kemal University, Hatay, Turkey.
Tengku‐Rozaina, T.M., Universiti Malaysia Terengganu, Terengganu, Malaysia.
Tufariello, M., Institute of Sciences of Food Production, CNR, Lecce, Italy.
Urzúa, A., Universidad Católica de la Santísima Concepción, Concepción, Chile.
Vidal-Castro, A.M., University of Jaén, Jaén, Spain.
Wei, Z., Institute of Cereal & Oil Science and Technology, Beijing, China
Yamamoto, Y., Prefectural University of Hiroshima, Shobara, Hiroshima, Japan.
Yilmaz, E., Çanakkale Onsekiz Mart University, Çanakkale, Turkey.
Yu, X., Northwest A&F University, Yangling, Shaanxi, China.
Zambelli, A., Universidad Nacional de Mar del Plata, Mar del Plata, Argentina.
Zandi, M., University of Zanjan, Zanjan, Iran.
Zhang, B., Zhejiang Ocean University, Lincheng, Zhoushan, China.
Zhang, Z.S., Henan University of Technology, Zhengzhou, China.

2021

Abi-Ayad, S.M.E.A., Université Oran1 Ahmed Ben Bella, Oran–Algerie.
Ajo, R.Y., Al- Balqa Applied University, Al-Huson, Jordan.
Akubude, V.C., Federal University of Technology, P.M.B 1526, Owerri, Nigeria.
Al Ghezi, NAS., Food Science-Agricultural college, Basrah University, Iraq.
Ali, H., National Institute of Laser and Optronics, Nilore, Islamabad, Pakistan.
Almoselhy, R.I.M., Agricultural Research Center, Giza, Egypt.
Álvarez, P., Universidad de Sevilla, Sevilla, Spain.
Aly, Amina A., National Center for Radiation Research and Technology, Cairo, Egypt.
Amaglo, N.K., Kwame Nkrumah Univ. of Science and Technology, Kumasi, Ghana.
Ashiq, K., Fac. Pharmaceutical Sciences, Superior University, Lahore, Pakistan.
Aubourg, S.P., Instituto de Investigaciones Marinas (CSIC), Vigo, Spain.
Ávila-Vázquez, V., Instituto Politécnico Nacional, Zacatecas, Mexico.
Awang, R., Malaysian Palm Oil Board, Persiaran Institusi. Selangor, Malaysia.
Ayala-Zavala, J.F., Centro de Inv. en Alimentación y Desarrollo, La Victoria, Mexico.
Bachmann, S.A.L., Universidade Regional de Blumenau, Blumenau, SC, Brazil.
Bąkowska, B., Poznań University of Life Sciences, Poznan, Poland.  
Balik, H.I., Sakarya University of Applied Science, Sakarya, Turkey.
Baninasab, B., Isfahan University of Technology, Isfahan, Iran.
Basturk, A., Van Yüzüncü Yıl University, Faculty of Engineering, Van, Turkey.
Baurin, D.V., Mendeleev Univ. of Chemical Technology of Russia, Moscow, Russia.
Boumahdi, Y., Univ Sci.and Tech. Houari Boumediene, Bab Ezzouar, Algiers, Algeria.
Budge, S., Dalhousie University, Halifax, Nova Scotia, Canada.
Buendía Moreno, L., Human Nutrition, Universidad Católica San Antonio de Murcia, Spain.
Campidelli, M.L.L., Federal University of Lavras, Lavras, Minas Gerais, Brazil.
Cao, L., Hefei University of Technology, Hefei, China.
Cardozo-Filho, Lúcio, Universidade Estadual de Maringá, Maringá - PR, Zona 07, Brazil.
Carmona, H., ORLEN UniCRE, Litvínov, Czech Republic.
Carré, P., Terres Inovia Institut, Paris, France.
Caser, M., DISAFA, University of Turin, Grugliasco, Turin.
Cavalcanti da Silva,J.A., Petrobras, Centro de Pesquisas (CENPES), Rio de Janeiro, Brazil.
Cermak, S., NCAUR, University St.Peoria, Illinois, USA. 
Chendynski, L., Universidade Estadual de Londrina, Londrina-PR, Brazil.
Clodoveo, M.L., Università degli Studi di Bari, Italy.
Cordeiro, C., Federal University of Paraná (UFPR), Curitiba, PR, Brazil.
Cristofori, V., University of Tuscia, Viterbo, Italy.
Damiani, C., School of Agronomy, Federal University of Goiás, Goiás, Brazil.
Danielski, L., LAC, LITPEG, Federal University of Pernambuco, Recife, PE, Brazil.
D'Auria, M., Università della Basilicata, Potenza, Italy.
Deabes, M.M., National Research Centre, Dokki, Cairo, Egypt.
Dufossé, L., Université de la Réunion, St Denis Cedex 9, France. 
Egea, M.B., Goiano Federal Institute, Rio Verde, GO, Brazil.
Ejiofor, E., Clifford University, Owerrinta, Abia State, Nigeria
El-Hefny, M., Faculty of Agriculture, Alexandria University, Alexandria, Egypt.
El-Motaium, R., Nuclear Research Center, Atomic Energy Authority, Inshas, Egypt.
Espinosa-Alonso, L.G., Instituto Politécnico Nacional, Guasave, Sinaloa, Mexico.
Feltes, M., Federal University of Santa Catarina, Florianópolis, SC, Brazil.
Fernández-Cabanás, V., E.T.S.I.A. Dpto. de Agronomía, Universidad de Sevilla, Sevilla, Spain.
García-Martín, J.F., Departamento de Ingeniería Química, Universidad de Sevilla, Spain.
Gélinas, P., Saint-Hyacinthe Res.Develop.Centre, Saint-Hyacinthe, Québec,Canada.
Gerasopoulos, D., Aristotle University of Thessaloniki, Thessaloniki, Greece.
Gholipour, N., Fac.Chem.Petrochem. Eng., Standard Research Institute, Karaj, Iran.
Ghosh, N., Indian Institute of Engineering Science and Technology, India.
Giuffrè, A.M., Università degli Studi Mediterranea di Reggio Calabria, Italy.
Gómez Cortés, P., CIAL-CSIC, Madrid, Spain.
Górnaś, P., Latvia University of Life Sciences and Technologies, Latvia.
Grujic-Milanovic, J., Institute for Medical Research, University of Belgrade, Serbia.
Guillaume, D., Lab. Chimie Thérapeutique, UFR Médecine-Pharmacie, Reims, France.
Gutiérrez, S., Center "Las Torres" (IFAPA), Alcalá del Río, Seville, Spain.
Hahar, H., Faculty of Sciences, Mohammed V University of Rabat, Morocco.
Hamza, H., Arid Area Institute Kebilli, Kebili, Tunisia.
Harhar-Hicham, Faculty of Sciences, Mohammed V University of Rabat, Morocco.
He, H.L., School of Life Science, Central South University, Changsha, China.
Hernández-García, F., Miguel Hernández University of Elche (UMH), Alicante. Spain.
Hernández-Zazueta, M.S., Miguel Hernández University of Elche (UMH), Alicante, Spain.
Hiraoka, Y., Institute of Far Seas Fisheries. Shizuoka, Japan.
Huang, M., Beijing Technology and Business University, Beijing, China.
Hussain, M. Altaf, Mirpur University of Science and Technology. Mirpur, AJK, Pakistan.
Intisar, A., Institute of Chemistry, University of The Punjab. Lahore, Pakistan.
Jiao, Z., School Chemical Engineering, Southeast University. Nanjing, China.
Kabutey, A., Czech University of Life Sciences Prague, Prague, Czech Republic.
Kadda, S., Faculty of Sciences - Mohammed First University, Oujda - Morocco.
Kane, K., University of Salford, Salford, United Kingdom.
Kanjilal, S., CSIR-Indian Institute of Chemical Technology, Hyderabad, India.
Karaat, F.E., Faculty of Agriculture, Adıyaman University, Adıyaman, Turkey.
Karaosmanoğlu, H., Giresun University, Giresu, Turkey.
Kaur, R., Louis Riel School, Division Winnipeg, Manitoba, Canada.
Kharb, R., AMITY Institute of Pharmacy, AMITY University, Noida, India.
Kiralan, M., Balıkesir Üniversitesi, Gıda Mühendisliği Bölümü. Balikesir, Turkey.
Kittipongpittaya, K., King Mongkut’s University of Technology North Bangkok, Thailand.
Konopka, I., Fac. Food Sci, University of Warmia and Mazury.Olsztyn, Poland.
Konuskan, D.B., Mustafa Kemal University, Hatay, Turkey.
Kumral, A., Bursa Uludağ University, Nilüfer/Bursa, Turkey.
Kusumaningtyas, R.D., Chemical Engineering, Universitas Negeri Semarang, Indonesia.
Kyselka, J., University of Chemistry and Technology Prague, Czech Republic.
Lama-Calvente, D., Instituto de la Grasa (CSIC), Seville, Spain.
Laranjo, M., MED, Universidade de Évora, Évora, Portugal.
Leal de Oliveira, M.A., Universidade Federal de Juiz de Fora (UFJF), Brasil.
Lekgoba, T., Botswana Int. Univ. of Science and Technology, Palapye, Botswana.
Li, Z., School of Mechanical Engineering, Jiangnan University, Wuxi, China.
Lipan, L., University Miguel Hernández, Orihuela, Spain.
Liu, W., Henan University of Technology, Zhengzhou, China.
Lizama-Jiménez, C., University of Antofagasta, FACSA, Antofagasta, Chile.
Lončarević, I., Faculty of Technology, University of Novi Sad, Novi Sad, Serbia.
Loss, C.R., Cornell University, Ithaca, NY, USA.
Luque de Castro, M.D., Faculty of Sciences, University of Cordoba, Córdoba, Spain.
Mahato, D.K., Deakin University, Burwood, VIC, Australia.
Majcher, M., Food and Nutrition, Poznań University of Life Sciences, Poland.
Maraei, R.W., National Center for Radiation Research and Technology. Cairo, Egypt.
Martín-Hernández, C.S., Colegio de Postgraduados, Montecillo, Texcoco, México .
Mazzutti, S., Federal University of Santa Catarina, Florianópolis, Brazil.
Medina, E., Instituto de la Grasa (CSIC), Seville, Spain.
Miksusanti, MSI, Sriwijaya University, Indonesia.
Millán, H., Oil, Fats & Derivates, OFADE, Sevilla, Spain.
Moreno-Pérez, A.J., Instituto de la Grasa, CSIC, Seville, Spain.
Mohammed, N.K., Faculty of Agriculture, Tikrit University, Tikrit, Iraq.
Moinuddin-Khan, M.H.J., N. N. College of Engineering, Shivamogga, Karnataka, India.
Muhammad, D.R.A., Safety and Health, Bioscience Engineering, Ghent University, Belgium.
Muresan, V., Univ. of Agric. Sci. and Veterinary Medicine, Cluj-Napoca, Romania.
Muy-Rangel, M.D., Centro de Investigación en Alimentación y Desarrollo, Sinaloa, Mexico.
Neves, G.N., University of Campinas, Campinas, SP, Brazil.
Nisnevitch, M., Chemical Engineering, Ariel University. Kyriat-ha-Mada, Ariel, Israel.
Oreopoulou, V., National Technical University of Athens, Athens, Greece.
Ozdemir, N.S., Faculty of Agriculture, Bingol University, Bingol,Turkey.
Ozyurt, H., Near East University, TRNC, Nicosia, Mersin, Turkey.
Paciulli, M., University of Parma, Parma, Italy.
Pamuk, S., Afyon Kocatepe University, Afyonkarahisar, Turkey.
Panagou, E.Z., Agricultural University of Athens, Athens, Greece.
Pasquali, G.D.L., Universidade Federal da Fronteira Sul (UFFS), Erechim, Brazil.
Pejin, B., University of Belgrade, Belgrade, Republic of Serbia.
Pérez-Gálvez, A., Instituto de la Grasa, CSIC, Seville, Spain.
Pignitter, M., Faculty of Chemistry, University of Vienna, Vienna, Austria.
Poiana, M., University Mediterranea of Reggio, Calabria, Italy.
Porretta, S., Experimental Station for the Food Preserving Industry, Parma, Italy.
Pradhan, S., Galgotias University, Greater Noida, India.
Prieto, I., University of Jaén, Jaén, Spain.
Qi, X., Ocean University of China, Qingdao, China
Rábago, M., Centro de Biotecnología FEMSA, Tecnológico de Monterrey, Mexico.
Raharjo, S., Universitas Gadjah Mada, Yogyakarta, Indonesia.
Ramadan, M.F., Umm Al-Qura University, Makkah, Saudi Arabia.
Rambabu, K., Khalifa University, Abu Dhabi, United Arab Emirates.
Reznichenko, I., Kemerovo State University, Kemerovo, Russian. Federation.
Ribeiro, B.D., Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, Brazil.
Rivas, F., Dpto. Química Orgánica, Universidad de Granada, Granada, Spain.
Rochmat, A., Fak. Teknik Universitas Sultan Ageng Tirtayasa, Jl. Cilegon, Banten
Rodriguez, L.M., Universidad Nacional del Sur, Bahía Blanca, Argentina.
Rodríguez-Gutiérrez, G., Instituto de la Grasa, CSIC, Sevilla, Spain.
Ruiz-Aracama, A., University of the Basque Country (UPV/EHU), Vitoria-Gasteiz, Spain.
Saharkhiz, M.J., Shiraz University, Shiraz, Iran.
Sánchez-Gimeno, A.C., Tecnología de Alimentos, Facultad de Veterinaria. Zaragoza, Spain.
Sbihi, H., King Saud University, Riyadh, Saudi Arabia.
Seiquer, I., Estación Experimental del Zaidín (CSIC), Granada, Spain.
Sekeroglu, N., Horticulture, Faculty of Agriculture, Aralik University. Kilis, Turkey.
Senel, E., Dep. Dairy Tech., Ankara University, Faculty of Agriculture,Turkey.
Shamasundar, B.A., Animal and Fisheries Sciences University, Mangalore, India.
Sherazi, S.T.H., University of Sindh, Jamshoro, Pakistan.
Silou, T., EPRAN. Université Marien Ngouabi, Brazzaville, Congo.
Singanusong, R., Naresuan University, Muang, Phitsanulok, Thailand.
Solís-Fuentes, J., Universidad Veracruzana, Xalapa, Ver., Mexico.
Srinopakun, P., Kasetsart University, Bangkok, Thailand.
Statkova-Abeghe, S., University of Plovdiv “Paisii Hilendarski”, Plovdiv, Bulgaria.
Subroto, E., Padjadjaran University, Jatinangor, Sumedang, Indonesia.
Sytar, O., Inst. Biol.Med. Kiev National University of Taras Shevhenko, Ukraine.
Székelyhidi, R., Széchenyi István University, Mosonmagyaróvár, Hungary.
Tamendjari, A., Université de Bejaia, Bejaia, Algeria.
Tarté, R., Iowa State University, Ames, IA, United States.
Tavares-Carvalho, J.C., Federal University of Amapá, Macapá-Amapá, Brasil
Tecelão, C., MARE, Politécnico de Leiria, ESTM, Peniche, Portugal.
Tombesi, S., University of Perugia, Perugia, Italy.
Turan, A., Giresun University, Tech. Sci. Vocational School, Giresun, Turkey.
Tsimidou, M., Aristotle University of Thessaloniki, Thessaloniki, Greece.
Undabeytia, T., Institute of Natural Resources and Agrobiology, CSIC, Seville, Spain.
Valencia, C., Esc. Téc. Sup. Ing. Campus de El Carmen, Univ. de Huelva. Spain.
Venegas-Calerón, M., Instituto de la Grasa, CSIC, Seville, Spain.
Vicente, G., Universidad Rey Juan Carlos, Madrid, Spain.
Vichi, S., University of Barcelona, Santa Coloma de Gramenet, Barcelona, Spain.
Visioli, L.J., Universidade Estadual de Maringá, Maringa, PR, Brazil.
Wagner, R., Federal University of Santa Maria, Camobi, Santa Maria, Brazil.
Weiland, C., Universidad de Huelva, Palos de la Frontera, La Rábida, Huelva, Spain.
Wit, M. de, University of the Free State, Bloemfontein, South Africa.
Woydt, M., MATRILUB, Berlin, Germany.
Yeoh, C.B., MPOB, No6, Persiaran Institusi Bandar Baru Bangi, Selangor,Malaysia.
Yilmaz, E., Fac. of Engin.,Çanakkale Onsekiz Mart University Çanakkale, Turkey.
Youssef, M., Alexandria University, El-Shatby, Alexandria, Egypt.
Zeb, A., Department of Biochemistry, University of Malakand, Pakistan.
Zhang, B., Beijing Forestry University, China.
Zhang, Z.S., Henan University of Technology, Zhengzhou, China.