Reviewers

The Editorial Board of Grasas y Aceites gratefully acknowledges the following scientists for reviewing manuscripts.

2024

Afshar, P.G., Islamic Azad University, Karaj Branch, Karaj, Iran.
Aly, A.A., National Center for Radiation Research and Technology, Cairo, Egypt.
Antoniassi, R., Embrapa Agro. Alimentos, Lab Óleos Graxos, Rio de Janeiro, Brazil.
Cardozo-Filho, L., State University of Maringá, Maringá, PR, Brazil.
El-Beltagi, H.S., King Faisal University, Al-Ahsa, Saudi Arabia.
Ertekin, F.B., Süleyman Demirel University, Isparta, Turkey.
Faure, L., Texas Woman's University, Denton, TX 76204-5799, Texas, USA.
Freire-Cavaleiro, C., Universidade de Coimbra, Coimbra, Portugal.
Freitas, S.P., Universidade Federal Do Rio de Janeiro - UFRJ, Brazil.
García-González, D.L., Instituto de la Grasa, CSIC, Sevilla, Spain.
Godoy, A.C., Universidade Estadual do Oeste do Paraná, PR, Toledo, Brazil.
Habibzadeh-Khiabani, A., Islamic Azad University, Tabriz, Iran.
Hadi, S., Lambung Mangkurat University, South Kalimantan, Indonesia.
Harwood, J., Cardiff University, Cardiff, Wales, UK.
Hojati, M., Agriculture and Bioresources, University of Saskatchewan, Canada.
Holgado, F., ICTAN-CSIC, Madrid, Spain.
Horcada-Ibáñez, A.L., ETSI Agronómica, Universidad de Sevilla, Sevilla, Spain.
Hussain, N., Universiti Putra Malaysia, Malaysia.
Ishak, R., School of Health & Life Sciences, Teeside University, UK.
Jeelani, P.G., National College (Autonomous), Tamil Nadu, Tiruchirapalli, India.
Jiménez-Araujo, A., Instituto de la Grasa, CSIC, Sevilla, Spain.
Jiménez-Márquez, A., IFAPA, Menjíbar, Jaén, Spain.
Jusman, Tadulako University, Sulawesi Tengah, Indonesia.
Kasraie, P., Islamic Azad University, Varamin, Iran.
Kaur, J., College of Agriculture Punjab Agricultural University, Punjab, India.
Kesbiç, O., Kastamonu University, Kastamonu, Turkey.
Keshavarz, H., Department of Agronomy, Faculty of Agriculture, Tehran, Iran.
Khandekar, S.P., Shivaji University, Vidyanagar, Maharashtra, Kolhapur, India.
Koç, H., Bahri Dağdaş Int. Agricultural Research Institute, Konya, Turkey.
Kruk, J., Jagiellonian University, Kraków, Poland.
Kumar, N., National Institute of Food Technology, Sonipat, India.
Lama, A., Instituto de la Grasa, CSIC, Sevilla, Spain.
Lehnert, S., Kharkiv State University of Food Tech. and Trade, Kharkiv, Ukraine.
López-García, E., Instituto de la Grasa, CSIC, Sevilla, Spain.
Manaf, S.F.A., Universiti Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia.
Marangoni, A., University of Guelph, Canada.
Marikkar, N., International Islamic University Malaysia, Kuala Lumpur, Malaysia.
Marković, M.S., University of Priština, Kneza Miloša, Kosovska Mitrovica, Serbia.
Martínez-Force, E., Instituto de la Grasa, CSIC, Sevilla, Spain.
Merzouki, A., CANN-MED & BALDIYA CROPS, Sarl, Tangier, Morocco.
Mousavi-Khaneghah, A., ITMO University, Saint Petersburg, Russian Federation.
Muhammad, D.R.A., Universitas Sebelas Maret, Indonesia.
Murad, M., School of Industrial Technology, Universiti Sains Malaysia, Malaysia.
Murugesan, P., Directorate of Oil Palm Research, Regional Station, Palode, India.
Panagou, E.Z., Agricultural University of Athens, Iera Odos 75, Greece.
Park, Y.S., Gangwon State Agric. Res. & Extension Service, Republic of Korea.
Patel, D.H., Food Chemistry, Anand Agricultural University, India.
Pereira, G., Universidade Estadual Campinas, Brazil.
Pérez Álvarez-Castellano, M.P., Universidad Católica de Ávila, Spain.
Pérez-Camino, M.C., Instituto de la Grasa, CSIC, Sevilla, Spain.
Pérez-Gálvez, A., Instituto de la Grasa, CSIC, Sevilla, Spain.
Pérez-Palacios, T., Universidad de Extremadura, Cáceres, Spain.
Puscas, A., U. Agric. Sci. and Veterinary Medicine of Cluj-Napoca, Romania.
Qin, Z., Henan University of Technology, Zhengzhou, China.
Raimundini Aranha, A.C., State University of Maringá (UEM), Maringá, Brazil.
Ramadan, M.F., Faculty of Agriculture, Zagazig University, Zagazig, Egypt.
Roca, M., Instituto de la Grasa, CSIC, Sevilla, Spain.
Rodríguez-Barrón, L.J., Universidad del País Vasco, Bizkaia, Spain.
Rodríguez-Gutiérrez, G., Instituto de la Grasa, CSIC, Sevilla, Spain.
Romero-Barranco, C., Instituto de la Grasa, CSIC, Sevilla, Spain.
Sanna, D., Institute of Biomolecular Chemistry, Sassari, Italy.
Santos, R.C., Universidade Federal de Roraima, Boa Vista-RR, Brazil.
Sarfraz, H., Natural Products Laboratory, Integral University, Lucknow, India.
Seneviratne, K.N., Faculty of Science, University of Kelaniya, Kelaniya, Sri Lanka.
Setiowati, R.D., Pusat Penelitian Kelapa Sawit, Jalan Brigjend. Medan, Indonesia.
Sultan, A.Z., Politeknik Negeri Ujung Pandang, Makassar, Indonesia.
Tamendjari, A., Fac. Natural and Life Sciences, University of Bejaia, Bejaia, Algeria.
Tassi, L., University of Modena and Reggio Emilia, Modena, Italy.
Teixeira-Costa, B.E., Universidade Federal do Amazonas, UFAM, Manaus, AM, Brazil.
Turhan, S., Ondokuz Mayıs University, Turkey.
Valenzuela, R., Facultad de Medicina, Universidad de Chile, Santiago, Chile.
Vargas-Ortiz, M.A., CONACYT-CIAD, La Victoria, Sonora, Hermosillo, Mexico.
Venegas-Calerón, M., Instituto de la Grasa, CSIC, Sevilla, Spain.
Wang, Z., Shenyang Agricultural University, Shenyang, China.
Wayan Arnata, I., Udayana University, Badung, Bali, Indonesia.
Wu, Suxi, Changsha University of Science & Technology, Changsha, China.
Yaldiz, G., Bolu Abant İzzet Baysal University, Bolu, Turkey.
Yilmaz, E., Çanakkale Onsekiz Mart University, Çanakkale, Turkey.
Yoshii, H., Setsunan University, Hirakata, Japan.

2023

Antoniassi, R. E., Brasileira de Pesquisa Agropecuária, Rio de Janeiro, Brazil.
Antonyuk, V., Lviv National Medical University, Lviv, Ukraine.
Arcanjo, D.D.R. Federal University of Piauí - UFPI, Brazil.
Arroyo-López, F.N., Instituto de la Grasa (CSIC), Sevilla, Spain.
Arslan, D., NEÜ Köyceğiz Yerleşkesi, Konya, Meram, Turkey.
Asrorov, A.M., Academy of Sciences of Uzbekistan, Tashkent, Uzbekistan.
Aubourg-Martínez, S., Instituto de Investigaciones Marinas (CSIC), Vigo, Pontevedra, Spain.
Ávila-Román, F.J., Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain.
Barriga Sánchez, M., Instituto Tecnológico de la Producción – ITP, Callao, Perú.
Barthet, V.J., Canadian Grain Commission, Grain Research Laboratory, Canada.
Bertoni, G., Università Cattolica del Sacro Cuore, Piacenza, Italy.
Block, J.M., Federal University of Santa Catarina, Trindade, Florianópolis, Brazil.
Capasso, R., University of Naples Federico II, Naples, Portici, Italy.
Carbonell-Barrachina, A., Universidad Miguel Hernández, Orihuela, Alicante, Spain.
Ceylan, C., Selcuk University, Konya, Turkey.
Chandrasekar, V., Nat. Ins. Food Tech, Entrepreneurship and Manag., Thanjavur, India.
Coskun, Y., Canakkale Onsekiz Mart University, Canakkale, Turkey.
Cristofori, V., University of Tuscia, Viterbo, Italy.
Durán-Barrantes, M.M. Departamento de Ingeniería Química, Universidad de Sevilla, Spain.
El Aouad, N., Abdelmalek Essaadi University, Larache, Tetouan, Morocco.
Ezquerra-Brauer, M., University of Sonora, Hermosillo, Sonora, Mexico.
Fidalgo, L., Instituto Politécnico de Beja, Portugal.
Foligni, R., Università Politecnica delle Marche, Ancona, Italy.
Foti, P., CREA-Res. Center for Olive, Fruit and Citrus Crops, Acireale, Italy.
García-Giménez, M.D., Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain.
García-Martín, J.F., Universidad de Sevilla, Sevilla, Spain.
García-Miguélez, D., BTSA, Alcalá de Henares, Madrid, Spain.
García-Moreno, P.J., Universidad de Granada, Granada, Spain.
Gila, A.M., IFAPA Centro "Venta del Llano", Mengíbar, Jaén, Spain.
Grajzer, M., Wroclaw Medical University Borowska, Wroclaw, Poland.
Grimaldi, L.M., Fats and Oils Laboratory, UNICAMP, University of Campinas, Brazil.
Güneşer, B.A., Bursa Technical University, Bursa, Turkey.
Haroon, H., Universiti Teknikal Malaysia Melaka (UTeM), Melaka, Malaysia.
Herman, C., Universidade Federal Do Pará, Belém, PA, Brazil.
Hernández-Ledesma, B. Ins. de Inv. en Ciencias de la Alimentación (CSIC-UAM), Madrid. Spain.
Hlaváč, P., Slovak University of Agriculture in Nitra, Slovakia.
Izhari, M.A., Al-Baha University, Faculty Applied Medical Sciences, Saudi Arabia.
Karabagias, I.K., School of Agricultural Sciences, University of Patras, Agrinio, Greece.
Karakaya, O., Sakarya University of Applied Sciences, Sakarya, Türkiye.
Karaosmanoğlu, H., Giresun University, Hazelnut Expertise Programme, Giresun, Turkey.
Kobelnik, M., C. Universitário Do Norte Paulista, São José do Rio Preto, Brazil.
Kumar, S.P.J., ICAR-Directorate of Floricultural Research, Pune, Maharashtra, India.
Kumral, A., Bursa Uludağ University, Bursa, Turkey.
Jalilzadeh, A., Azad University, Department of Food Engineering, Maku, Iran.
Junaidi, L., Center for Agro-Based Industry, Ministry of Industry, Java, Indonesia.
Maestri, D., Universidad Nacional de Córdoba (UNC), Córdoba, Argentina.
Maier-Neumann, L., Universidad Santo Tomás, Santiago, Chile.
Malagón, O., Universidad Técnica Particular de Loja (UTPL), Loja, Ecuador.
Martínez-Force, E., Instituto de la Grasa (CSIC), Sevilla, Spain.
Martínez-Pineda, M., Universidad de Zaragoza, Huesca, Spain.
Mat Yusoff, M., Universiti Putra Malaysia, Serdang, Malaysia.
Maximo, G., School Food Engineering, University of Campinas, Campinas, Brazil.
Medina-Pradas, E., Instituto de la Grasa (CSIC), Sevilla, Spain.
Mendes, M.F., IT, Universidade Federal Rural do Rio de Janeiro, Brazil.
Meza-Velázquez, J.A., Universidad Juárez del Estado de Durango, Mexico.
Miguel, G., Universidade do Algarve, Faro, Portugal.
Mohamed, R.S. , National Research Centre, Cairo, Egypt.
Moongngarm A., Mahasarakham University, Kantarawichai, Mahasarakham, Thailand.
Moya-Vilar, M. , Universidad de Jaén, Jaén, Spain.
Muriana, F.J.G. , Instituto de la Grasa (CSIC), Sevilla, Spain.
Murillo-Arango, W., Universidad del Tolima, Ibagué, Colombia.
Mustafa, M.A.M., Al-Azhar University, Assiut Branch, Assiut, Egypt.
Ngatirah, Institut Pertanian Stiper, Yogyakarta, Indonesia.
Noguera, N.H., Cidade Universitária, SP, CEP, Campinas, São Paulo, Brasil.
Nosenko, T., National University of Food Technologies, Kyiv, Ukraine.
Pérez-Camino, M.C., Instituto de la Grasa (CSIC), Sevilla, Spain.
Pérez-Rubio, A.G., Instituto de la Grasa (CSIC), Sevilla, Spain.
Poiana, M.A., King Michael I University of Life Sciences, Timișoara, Romania.
Polachini, T.C., State University of Sao Paulo, São José do Rio Preto, São Paulo, Brazil.
Ribeiro, L.D.O. , National Institute of Technology, Rio de Janeiro, Brazil.
Rodrigues, R., R&D R&D Project Leader at SOPHIM, Peyruis, France.
Romero, N., Universidad de Chile, Santiago, Chile.
Ruzibayev, A.T., Tashkent Chemical-Technological Institute, Tashkent, Uzbekistan.
Şahin, S., Istanbul University-Cerrahpaşa, Avcilar, Istanbul, Turkey.
Santos, E., UFRN, Centro de Tecnología – CT, Lagoa Nova, Natal, RN, Brazil.
Saricaoğlu, F.T., Bursa Technical University, Bursa, Turkey.
Sarkar, T., West Bengal State Council of Technical Education, India.
Saxena, J., School of Science, RMIT University, Bundoora, Melbourne, Australia.
Seyrekoğlu, F., Food Processing Department, Amasya University, Turkey.
Špika, M.J., Institute for Adriatic Crops and Karst Reclamation, Split, Croatia.
Squeo, G., University of Bari "Aldo Moro", Bari, Italy.
Tapia, F., Instituto de Investigaciones Agropecuarias, La Serena, Chile.
Tavares, L., CICECO, Universidade de Aveiro, Aveiro, Portugal.
Teixeira, G.L., Federal University of Santa Catarina (UFSC), Florianopolis, Brazil.
Terrón Jiménez-Tuset, A., Sovena Group, Algés, Portugal.
Tietel, Z., Gilat Res. Center, Agricultural Research Organization, Negev, Israel.
Trujillo-Cayado, L.A., Escuela Politécnica Superior, Universidad de Sevilla, Seville, Spain.
Unal, G., Erciyes University, Faculty of Pharmacy, Kayseri, Turkey.
Veličković, A., Faculty of Technology, University of Niš, Leskovac,Serbia.
Venegas-Calerón, M., Instituto de la Grasa (CSIC), Sevilla, Spain.
Vidal-Castro, A.M., (CEAEMA), Universidad de Jaén, Jaén, Spain.
Villar, M.A.L., University of the Philippines Tacloban College, Tacloban, Philippines.
Wit, M. de, University of the Free State, Bloemfontein, Republic of South Africa.
Wronkowska, M., Ins. of Animal Reproduction and Food Res. of PAS, Olsztyn, Poland.
Yazar-Aydogan, S., Istanbul University Cerrahpaşa, Avcilar, Istanbul, Turkey.
Yetgin S., Kastamonu University, Kastamonu, Turkey.
Yilmaz, E., Çanakkale Onsekiz Mart University, Çanakkale, Turkey.
Yubero-Serrano, E.M., Reina Sofia Univ. Hospital/University of Cordoba, Córdoba, Spain.
Zanwar, A., Bharati Vidyapeeth (Deemed to be University), Pune, India.
Ziarati, P., Pharmaceutical Sci. Branch, Islamic Azad University, Tehran, Iran.

2022

Abdul-Hammed, M., Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
Ahda, M., Ahmad Dahlan University, Yogyakarta, Indonesia.
Ahmed, M. S., Biju Patnaik University of Technology, Rourkela, Odisha, India.
Al-Rubaiey, N., University of Technology-Iraq, Baghdad, Iraq.
Álvarez de Sotomayor, M. Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain.
Arroyo-Cerezo, A., Universidad de Granada, Granada, Spain.
Arslan, D., Necmettin Erbakan University, Turkey.
Aubourg-Martínez, S., Instituto de Investigaciones Marinas (CSIC), Vigo, Pontevedra, Spain.
Barbi, R., Federal University of Paraná, Curitiba, PR, Brazil.
Bibin, C., College of Engineering and Technology, Chennai, India.
Boukhiar, A., University M’hamed Bougara, Boumerdès, Algeria.
Braun, L.C., University of Minnesota, St. Paul, MN, United States.
Brkić-Bubola, K., Institute of Agriculture and Tourism, Karla Huguesa 8, Poreč, Croatia.
Bryś, J., Institute of Food Sciences, Warsaw, Poland.
Bülbül, A.S., Bayburt University, Dedekorkut Campus, Bayburt, Turkey.
Can, A., Faculty of Pharmacy, Istanbul University, Turkey.
Cardozo-Filho, L., Universidade Estadual de Maringá, Maringá, Brazil.
Carmona, J.C., Universidad de Caldas, Manizales, Colombia.
Casa, M., Università degli Studi di Salerno, Fisciano, Italy.
Celik, S.E., Istanbul University-Cerrahpasa, Avcilar, Istanbul, Turkey.
Contreras, M.M., Universidad de Jaén, Jaén, Spain.
Dahal, P., Pokhara University, Lalitpur, Kathmandu, Nepal.
Danthine, S., University of Liège, Belgium.
De Bellis, L., Università del Salento, Lecce, Italy.
De Vita, D., “Sapienza” University of Rome, Rome, Italy.
Delgado, M.A., Facultad Ciencias Experimentales, Universidad de Huelva, Spain.
Dergal, N., Université d'Oran 1- Ahmed Ben Bella. Algeria.
El Aouad, N., Abdelmalek Essaâdi University, Tetuán, Marruecos.
Ellison, C., Integrated Bioactive Technologies, Auckland, New Zealand.
Erdogan, V., Ankara University, Faculty of Agriculture, Ankara, Turkey.
Erenler, R., Faculty of Art and Science , Gaziosmanpasa University, Tokat, Turkey.
Eslami, F., Tarbiat Modares University, Tehran, Iran.
Estiasih, T., Universitas Brawijaya, Malang, Indonesia.
Farsi, D., Institute of Clinical Sciences A, Royal Victoria Hospital, Belfast, UK.
Foligni, R., Università Politecnica delle Marche, Ancona, Italy.
Fontecha, J., CIAL-CSIC, Madrid, Spain.
Garcés, R., Instituto de la Grasa, CSIC, Seville, Spain.
García-Gómez, R.S., Facultad de Química, UNAM, Mexico.
García-Moreno, P., University of Granada, Granada, Spain.
Garrido, A., Instituto de la Grasa (CSIC), Sevilla, Spain.
Georgieva, R., Agricultural University of Plovdiv, Plovdiv, Bulgaria.
Gharby, S., Ibn Zohr University, Agadir, Morocco.
Goicoechea, E., Universidad de País Vasco, Vitoria-Gasteiz, Alava, Spain.
Gómez-Coca, R.B., Instituto de la Grasa, Seville, Spain.
Guardiola, F., Universidad de Barcelona, Barcelona, Spain.
Guillaume, C., Modern Olives, Lara, Victoria, Australia.
Hajji, A., Tunis El Manar University, Tunis, Tunisia.
Hamza, H., Arid Area Institute, Medenine, Tunisia.
Harhar, H., Mohammed V University of Rabat, Rabat, Morocco.
Holgado, F., ICTAN-CSIC, Madrid, Spain.
Issaoui, M., University of Kairouan, SidiBouzid, Tunisia.
Jaouadi, M., National Centre of Research in Materials Science, Soliman, Tunisia.
Jiménez, P., Universidad de Chile, Santiago, Chile.
Jukić-Špika, M., Institute for Adriatic Crops and Karst Reclamation, Split, Croatia.
Kaseke, T., University of Johannesburg, Johannesburg, South Africa.
Khader, E.H., University of Technology-Iraq, Baghdad, Iraq.
Khlaif, T. H., Kerbala University, Karbala, Iraq.
Kim, J., Sungkyunkwan University, Suwon, Gyeong Gi-Do, Republic of Korea.
Kiralan, S., Balıkesir University, Balıkesir, Turkey.
Küçükerdönmez, Ö., Ege University, Faculty of Health Sciences, Bornova, Izmir, Turkey.
Kuhlmann, J., SGS Germany GmbH, Hamburg, Germany.
Kumaran, P., Wolaita Sodo University, Ethiopia.
Kyei, S.K., Kumasi Technical University, Kumasi, Ghana.
Liang, L., Yangzhou University, Yangzhou, Jiangsu Province, China.
Liang, L., Research Institute of Forestry, CAF, Beijing, China.
López-Meza, J.E., Universidad Michoacana de San Nicolás de Hidalgo, Mexico.
Mahrous, E.A., Faculty of Pharmacy, Cairo University, Cairo, Egypt.
Malik, P., Central University of Gujarat, Gandhinagar, India.
Marchetti, J.M., Norwegian University of Life Sciences, Ås, Norway.
Martín, Á., Research Institute on Bioeconomy, Universidad de Valladolid, Spain.
Martín-Cordero, C., Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain.
Martinez, F, Universidad Nacional de Colombia, Sede Bogotá, Colombia.
Masella, P., Università degli Studi di Firenze, Firenze, Italy.
Maximo, G.J., University of Campinas, Campinas, São Paulo, Brazil.
Mebratu, A.T., Mekelle University, Mekelle, Ethiopia.
Meda, V., University of Saskatchewan, Saskatoon, Canada.
Mehfooz, T., Iqra University, Karachi, Pakistan.
Mesias, M., ICTAN-CSIC, Madrid, Spain.
Moisa, C., Aurel Vlaicu University of Arad, Romania.
Moslehishad, M., Islamic Azad University, Tehran, Iran.
Moya-Vilar, M. , Universidad de Jaén, Jaén, Spain.
Musayev, A., Asfendiyarov Kazakh National Medical University, Kazakhstan.
Najar, B., Department of Pharmacy, University of Pisa, UNIPI, Pisa, Italy.
Naveena, B.M., ICAR-Nat. Res. Centre on Meat, Chengicherla, Hyderabad, India.
Ognyanov, M., Inst. of Organic Chem. with C. of Phytochem., BAS, Sofia, Bulgaria.
Okpala, C., Wrocław Univ.of Environmental and Life Sciences, Wrocław, Poland.
Ooi, D.J., MAHSA University, Jenjarom, Selangor, Malaysia.
Pejin, B., University of Belgrade, Belgrade, Republic of Serbia.
Peres, A., Escola Superior Agrária, Instituto Politécnico de Bragança, Portugal.
Peres, F., Escola Superior Agrária, Castelo Branco, Portugal.
Pérez-Camino, M.C., Instituto de la Grasa, Seville, Spain.
Pérez-Vich, B., Instituto de Agricultura Sostenible (IAS-CSIC), Córdoba, Spain.
Pignitter, M., University of Vienna, Vienna, Austria.
Qin, X., Southwest University, Chongqing, China.
Qin, Z., Guangxi University, Nanning, China.
Rabail, R., University of Agriculture, Faisalabad, Pakistan.
Ramadan, M.F., Umm Al-Qura University, Makkah, Kingdom of Saudi Arabia.
Rashid, T.S., Faculty of Agriculture, Salahaddin University, Erbil, Iraq.
Robert-Canales, P., Universidad de Chile, Chile.
Rosa, A., University of Cagliari, Monserrato, Cagliari, Italy.
Rovellini, P., INNOVHUB-SSI-SSOG, Milano, Italy.
Ruiz-Barba, J.L., Instituto de la Grasa, CSIC, Seville, Spain.
Sakar, E.H., Abdelmalek Essaâdi University, Mhannech II, Tetuan, Morocco.
Sánchez-Carrillo, M.C., Ingeniería química, Universidad de Huelva, Huelva, Spain.
Sánchez-Monedero,M.A. CEBAS-CSIC, Murcia, Spain.
Sánchez-Muniz, F.J., Faculty of Pharmacy, Complutense University, Madrid, Spain.
Sánchez-Ortiz, A., IFAPA Centro Venta del Llano, Mengíbar, Jaén, Spain.
Satar, E.I., Dicle University, Diyarbakır, Turkey.
Sharangi, A.B., BCKV, Agricultural University, Mohanpur, Nadia, WB, India.
Singh, D., H.N.B. Garhwal University, Srinagar-Garhwal, Uttarakhand, India.
Sosa Morales, M.E., Universidad de Guanajuato, Salamanca, México.
Sungur, S., Mustafa Kemal University, Hatay, Turkey.
Tengku‐Rozaina, T.M., Universiti Malaysia Terengganu, Terengganu, Malaysia.
Tufariello, M., Institute of Sciences of Food Production, CNR, Lecce, Italy.
Urzúa, A., Universidad Católica de la Santísima Concepción, Concepción, Chile.
Vidal-Castro, A.M., University of Jaén, Jaén, Spain.
Wei, Z., Institute of Cereal & Oil Science and Technology, Beijing, China
Yamamoto, Y., Prefectural University of Hiroshima, Shobara, Hiroshima, Japan.
Yilmaz, E., Çanakkale Onsekiz Mart University, Çanakkale, Turkey.
Yu, X., Northwest A&F University, Yangling, Shaanxi, China.
Zambelli, A., Universidad Nacional de Mar del Plata, Mar del Plata, Argentina.
Zandi, M., University of Zanjan, Zanjan, Iran.
Zhang, B., Zhejiang Ocean University, Lincheng, Zhoushan, China.
Zhang, Z.S., Henan University of Technology, Zhengzhou, China.