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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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Cholesterol metabolism, its regulation at the hepatic and intestinal level

1715
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.

593
Anisidine value as a measurement of the latent damage of fats

529
Emulsifying and foaming properties of peanut (Arachis hypogaea Lineau) flour

446
Preparation and characterization of oleogels with tallow and partially hydrolyzed tallow as organogelators

362
Virgin almond oil: Extraction methods and composition

352
Avocado oil extraction: An industrial experiment

342
Application of the Hazard Analysis and Critical Control Point (HACCP) system in a bottling line of virgin olive oil

298
Physicochemical characterization of crude and refined oil of Proboscidea parviflora seeds (Uña de gato)

281
Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars

273

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