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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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Anisidine value as a measurement of the latent damage of fats

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Shea butter

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Avocado oil extraction: An industrial experiment

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Phenolic antioxidants in coconut oil: Factors affecting the quantity and quality. A review

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Virgin almond oil: Extraction methods and composition

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The influence of olive tree fertilization on the phenols in virgin olive oils. A review

203
Application of coconut fiber and shell in the bleaching of soybean oil

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A research on the chemical, mineral and fatty acid compositions of two almond cultivars grown as organic and conventional in southeastern Turkey

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Chemical composition and thermal properties of Tunisian pecan nut [Carya illinoinensis (Wangenh.) K. Koch] oils

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Review on preparation methods, mechanisms and applications for antioxidant peptides in oil

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