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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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Lipids in pharmaceutical and cosmetic preparations

333
Cholesterol metabolism, its regulation at the hepatic and intestinal level

330
Fractionation and interesterification of palm (Elaeis guineensis) oil from Peruvian Amazon

234
Virgin almond oil: Extraction methods and composition

232
Avocado oil extraction: An industrial experiment

212
Physicochemical characterization of crude and refined oil of Proboscidea parviflora seeds (Uña de gato)

188
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils

187
Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars

178
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.

165
Shea butter

158

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