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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract

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Anisidine value as a measurement of the latent damage of fats

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Avocado oil extraction: An industrial experiment

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Shea butter

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A comparative evaluation of chemical composition and antimicrobial activities of essential oils extracted from different chemotypes of Cinnamomum camphora (L.) Presl

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Antioxidant activity, polyphenolic composition and in vitro antibacterial and antifungal activities of tea seed oil

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Textural and rheological properties of soybean oil organogels structured with polyglycerol and propylene glycol esters during storage

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Solvent-free synthesis of oleic acid-based wax esters using recyclable acidic deep eutectic solvent

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Virgin almond oil: Extraction methods and composition

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Fractionation and interesterification of palm (Elaeis guineensis) oil from Peruvian Amazon

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