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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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Anisidine value as a measurement of the latent damage of fats

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Cold-pressed cactus pear seed oil: Quality and stability

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Cholesterol metabolism, its regulation at the hepatic and intestinal level

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Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars

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Avocado oil extraction: An industrial experiment

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Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.

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Shea butter

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Virgin almond oil: Extraction methods and composition

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The functional properties of fats and oils - A richness of diversity

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Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils

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