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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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  • Español (España)

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Most downloads (60 days)
  1. Avocado oil extraction: An industrial experiment
    329
  2. Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
    307
  3. Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
    298
  4. Shea butter
    291
  5. Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage
    248
  6. Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
    241
  7. Chemical composition of Sacha Inchi (Plukenetia volubilis L.) seeds and characteristics of their lipid fraction
    214
  8. Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
    208
  9. Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal
    205
  10. Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability
    189

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