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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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Review on preparation methods, mechanisms and applications for antioxidant peptides in oil

364
Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils

331
Avocado oil extraction: An industrial experiment

326
Anisidine value as a measurement of the latent damage of fats

304
Shea butter

280
Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?

276
Effect of vacuum impregnation on physical changes during table olive processing

262
Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis

250
From seeds to bioenergy: a conversion path for the valorization of castor and jatropha sedes

245
Obtaining hydrolysate from macauba oil and its application in the production of methyl esters

230

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