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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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Anisidine value as a measurement of the latent damage of fats

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Phenolic antioxidants in coconut oil: Factors affecting the quantity and quality. A review

352
Shea butter

337
Avocado oil extraction: An industrial experiment

332
Fractionation and interesterification of palm (Elaeis guineensis) oil from Peruvian Amazon

325
The influence of olive tree fertilization on the phenols in virgin olive oils. A review

286
Virgin almond oil: Extraction methods and composition

284
Chemical composition and thermal properties of Tunisian pecan nut [Carya illinoinensis (Wangenh.) K. Koch] oils

270
Antioxidant properties of two novel lipophilic gallic acid derivatives

259
Pre-cooling and cold storage of olives (cv Picual) in containers with a capacity of 400 kg

258

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