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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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Lipids in pharmaceutical and cosmetic preparations

385
Anisidine value as a measurement of the latent damage of fats

383
Avocado oil extraction: An industrial experiment

371
Study of the operational conditions for ethyl esters production using residual frying oil and KF/clay catalyst in a continuous system

270
Fractionation and interesterification of palm (Elaeis guineensis) oil from Peruvian Amazon

249
Shea butter

237
Chemical-functional composition of Terminalia catappa oils from different varieties

228
The effect of replacing red palm stearin with red palm olein in baked potato cookies

213
Recent advances in plant-based fat formulation as substitute for lard

210
Chemical characterization of baru oil and its by-product from the northwest region of Minas Gerais, Brazil

208

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