Keywords:Application, Chemical composition, Extraction, Information (paper), Shea butter
A bibliographical review of the extraction, composition properties and applications of shea butter is made.
Download data is not yet available.
How to Cite
Ruiz Méndez MV, Huesa Lope J. Shea butter. grasasaceites [Internet]. 1991Apr.30 [cited 2023Apr.1];42(2):151-4. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1264
Copyright (c) 1991 Consejo Superior de Investigaciones Científicas (CSIC)
This work is licensed under a Creative Commons Attribution 4.0 International License.© CSIC. Manuscripts published in both the printed and online versions of this Journal are the property of Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.
All contents of this electronic edition, except where otherwise noted, are distributed under a “Creative Commons Attribution 4.0 International” (CC BY 4.0) License. You may read here the basic information and the legal text of the license. The indication of the CC BY 4.0 License must be expressly stated in this way when necessary.
Self-archiving in repositories, personal webpages or similar, of any version other than the published by the Editor, is not allowed.