Vol. 75 No. 3 (2024)

Research

• [en] Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

  N.H. Ismail, M. Mat Yusuff, N. A. Mohd Hassim, M. H. Saw, H. Wazir, T.K. Tang, S. Kanagaratnam

  2080

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• [en] Immunomodulation as the main characteristic of vegetable oils: a review

  D.P. Tres, S.T. Nicolau, T.S. Ayala, R.A. Menolli

  2072

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• [en] Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils

  U. Gecgel, D. Kırca, D. Apaydin

  2176

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• [en] Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent

  H. Chutia, C.L. Mahanta

  2096

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• [en] Volatile profile, phenolic content and antioxidant activity of chia seed (Salvia hispanica L.) essential oils obtained by different extraction methods

  B. Aydeniz, O. Guneser

  2142

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• [en] Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends

  Rajendran Nivetha, Surendran Simmaky, Subajiny Sivakanthan

  e567

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• [en] The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread

  N. A. Mohd Hassim, S. Kanagaratnam, T. K. Tang, N. S. Sofian Seng

  2193

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• [en] Bioactive compounds and composition of Elaeis oleifera mesocarp oil extracted by hydraulic pressing

  R. Antoniassi, A.E. Wilhelm, A.M.M. Guedes, A.F. Faria-Machado

  2194

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• [en] Physicochemical characteristics of Moringa peregrina seeds and oil obtained by solvent and cold-press extraction

  A. Jafari, M. Moslehishadb, Z. Ghanavi

  e570

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• [en] Influence of the extraction method on the yield and quality of bacaba palm oil from southwestern Amazonia

  V.S. Álvares, J.M.L. Souza, E.J.L. Ferreira, V.T. Maciel, A.L.S. Madruga

  2224

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• [en] Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition

  N. Akgül, M. Başhan, S. Kaçar

  2188

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