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Vol. 74 No. 4 (2023)
Vol. 74 No. 4 (2023)
DOI:
https://doi.org/10.3989/gya.2023.v74.i4
Published:
2023-12-30
Research
[en]
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
S. Ayman, Y. Gezginc
e523
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[en]
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
L.A Fernández-García, O.E. Ledea-Lozano, I. Fernández-Torres, U. Jauregui Haza, R. Garcés, E. Martínez-Force, M. Venegas-Calerón, J.J. Salas
e524
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[en]
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
K.S.M. Hammad, M.M. Elkharsa, M.M.A. El-Nikeety, S.A.S. Hallabo
e525
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[en]
The effect of harvest time on the volatile compounds and bioactive properties of the flowers, leaves, and stems of Echinacea Pallida and its utilization to improve the oxidative stability of vegetable oils
A. Kocacik, H. Yalcin
e526
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[en]
Impact of different treatments on the antioxidant properties of two market types of peanuts grown in Mexico
M.C. Robles-Ramírez, R. Viramontes-Bocanegra, R. Mora-Escobedo, E. Ortega-Robles, M.C. Beltrán-Orozco
e527
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[en]
Optimization of the recovery yield of the enzymatic aqueous extraction of oil from wet açaí decocts using Design of Experiment
B. Rodrigues, C. Herman
e528
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[en]
Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying
S.R. Calliope, A.M. Slavutsky, N. Segura, N.C. Samman
e529
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[en]
Effects of cold and hot smoking processes and the addition of natural Dunaliella salina polyphenol extract on the biochemical quality and shelf life of Sander lucioperca fillets after storage for 90 days
N. Bouriga, S. Mili, D. Troudi, A. Ben Atitallah, W.R. Bahri, S. Bejaoui, M.A. Dridi, J.-P. Quignard, M. Trabelsi, M. Ben-Attia, A.A.B. Shahin
e530
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[en]
Variation in seed morphology and selected oil parameters of neem (Azadirachta indica A. Juss.) from different agroclimatic zones in Tamil Nadu, India
A. Mayavel, S. Krishnan, R. Abinaya, S. Esakkiammal, R.R. Warrier
e531
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[en]
Kinetic and thermodynamic parameters of curcumin in edible oils with different degrees of unsaturation
P. Ramezani, A. Rafati, M.R. Toorani, M.T. Golmakani
e532
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[en]
Influence of the impurity content on the density and viscosity of olive oily fluids
P. Vallesquino-Laguna, A. Tirado-Esquinas
e533
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[en]
Comprehensive characterization of physicochemical, thermal, compositional, and sensory properties of cold-pressed rosehip seed oil
T. Eren, S. Ok, E. Yılmaz
e534
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[en]
Impact of different harvest times on fatty acid profile, sterol, tocopherol and bioactive properties of hazelnut oil
H. Karaosmanoğlu
e535
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Cocoa olein glycerolysis with lipase
Candida antarctica
in a solvent free system
364
Avocado oil extraction: An industrial experiment
360
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
311
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
298
Shea butter
276
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
249
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
222
Anisidine value as a measurement of the latent damage of fats
213
Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying
208
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
198
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