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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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Avocado oil extraction: An industrial experiment

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Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.

259
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water

247
Shea butter

247
Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat sedes

233
3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye

207
Anisidine value as a measurement of the latent damage of fats

196
GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes

189
Fatty acids and mineral composition of seed oils extracted from different Rosa L. taxa

173
A survey of phthalates in flavored olive oils from Turkey

171

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