Vol 65, No 3 (2014)


Table of Contents

Research

[en]
Cold pressed poppy seed oils: sensory properties, aromatic profiles and consumer preferences
D. D. Emir, O. Güneșer, E. Yılmaz
e029
[en]
Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR
N. Tena, R. Aparicio-Ruiz, D. L. García-González
e030
[es]
Seed oleosomes of Jatropha curcas L. as diversity estimators in populations of Southern Mexico
M. L. Adriano-Anaya, J. A. Gómez-Pérez, S. Ruiz-González, J. A. Vázquez-Ovando, M. Salvador-Figueroa, I. Ovando-Medina
e031
[en]
Phenolic content of Sicilian virgin olive oils and their effect on MG-63 human osteoblastic cell proliferation
O. García-Martínez, G. Mazzaglia, A. Sánchez-Ortiz, F. M. Ocaña-Peinado, A. Rivas
e032
[en]
Kinetic parameter determination of roasted and unroasted argan oil oxidation under Rancimat test conditions
I. Zaanoun, S. Gharby, I. Bakass, E. Ait addi, I. Ait ichou
e033
[en]
Influence of storage temperature on quality parameters, phenols and volatile compounds of Croatian virgin olive oils
K. Brkić Bubola, O. Koprivnjak, B. Sladonja, I. Belobrajić
e034
[en]
Comparative investigation of minerals, chlorophylls contents, fatty acid composition and thermal profiles of olive leaves (Olea europeae L.) as by-product
N. Bahloul, N. Kechaou, N. B. Mihoubi
e035
[en]
Fatty acid profile and cholesterol and retinol contents in different locations of Celta pig breed
R. Domínguez, S. Martínez, J. Carballo, I. Franco
e036
[en]
Effect of genotype on fatty acid composition of intramuscular and subcutaneous fat of Celta pig breed
R. Domínguez, J. M. Lorenzo
e037
[en]
Effects of pH values on the properties of buffalo and cow butter-based low-fat spreads
A. M. Abdeldaiem, Q. Jin, R. Liu, X. Wang
e038
[en]
Fatty acid composition and some physicochemical characteristics of Sterculia apetala seed oils
S. Herrera-Meza, A. J. Martínez, M. G. Sánchez-Otero, M. R. Mendoza-López, O. García-Barradas, G. R. Ortiz-Viveros, R. M. Oliart-Ros
e039
[en]
Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products
M. Öǧütcü, E. Yılmaz
e040

Documentation

[es]
Libros
F. J. Hidalgo
PDF
e041