Author Details

Guenter Kieckbusch, T., School of Chemical Engineering, University of Campinas, Brazil

  • Vol 63, No 1 (2012) - Research
    Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part I Chemical composition, solid fat content and consistency
    Abstract  PDF
  • Vol 63, No 1 (2012) - Research
    Physicochemical properties of Brazilian cocoa butter and industrial blends. Part II Microstructure, polymorphic behavior and crystallization characteristics
    Abstract  PDF