Durmus, M., Faculty of Fisheries, Cukurova University, Turkey
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Grasas y Aceites Vol. 72 No. 2 (2021) - Research
The impact of different levels of nisin as a biopreservative agent on the chemical, sensory and microbiological quality of vacuum-packed sea bass (Dicentrarchus labrax) fillets stored at 4 ± 2 °C
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