Ojeda, Mabel, Departamento de Ingeniería Química, Facultad de Ingeniería, Ciencias y Administración, Universidad de La Frontera, Chile
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Grasas y Aceites Vol. 53 No. 3 (2002) - Research
Stability study of edible sunflower oil colored with chlorophyll pigments and with addition of oregano oleoresin (Origanum vulgare L.) during the storage in darkness
Abstract PDF