Alves Macedo, G., Faculty of Food Engineering, Department of Food Science, University of Campinas - Faculty of Food Engineering, Department of Food and Nutrition, University of Campinas, Brasil
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Grasas y Aceites Vol. 67 Núm. 2 (2016) - Investigación
Aceite de buriti de la Amazonia: Caracterización química y potencial antioxidante
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