Grasas y Aceites, Vol 45, No 1-2 (1994)

Good Manufacturing Practice (GMP) guidelines for virgin olive oil production


https://doi.org/10.3989/gya.1994.v45.i1-2.969

Christos Petrakis
Eleourgiki, research and control, Athens, Greece

Abstract


This paper presents GMP guidelines for the production of virgin olive oil. Standard procedures and conditions are indicated for olive production, harvesting, transportation and storage, for oil manufacture, storage and packaging, for buildings, process logistics and the materials used throughout the production chain.

Keywords


FLAIR Project; Good Manufacturing Practice; olive oil

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