Reviewers

The Editorial Board of Grasas y Aceites gratefully acknowledges the following scientists for reviewing manuscripts.

2019

Abbasi, S. Food Colloids and Rheology, Tarbiat Modares Univ. Tehran, Iran.
Abbey, L., Dalhousie University, Faculty of Agriculture. Truro, Canada.
Abomohra, A., School of Energy Power Engineering, Jiangsu University, China.
Aggelis, G., Genetics, Cell and Biology, University of Patras. Patras, Greece.
Alemany Arrebola, L.J. Dpt. de Ingeniería Química, Universidad de Málaga, Spain.
Alfonzo, A., Dpt. Agrarie e Forestali, University of Palermo. Palermo, Italy.
Ali, H.M., Botany and Microbiology, King Saud University, Saudi Arabia.
Alves Castro, I., Nutrition Pharmaceutical Sciences, University of São Paulo, Brazil.
Amante, E.R., Química Alimentos, Universidade Federal de Santa Catarina, Brazil.
Ancuceanu, R., University of Medicine and Pharmacy. Bucharest, Romania.
Anjani, K., Indian Institute of Oilseeds Research. Hyderabad, India.
Anwar, F. , Department of Chemistry, University of Sargodha, Pakistan.
Arroyo-López, F.N., Instituto de la Grasa, CSIC. Sevilla, Spain.
Aryusuk, K., King Mongkut’s UniversityThonburi. Bangkok, Thailand.
Azab, A., Triangle Research and Development Center. Kfar-Qari, Israel.
Baccouri, B., Biotechnologie, Technopole de Borj-Cédria. Hammam-Lif, Tunisia.
Balzarini, M., Facultad Económicas, Universidad Nacional de Córdoba, Argentina.
Bassegio, D., Universidade Estadual do Oeste do Paraná. Cascavel, Brazil.
Batista, I., Departamento do Mar e Recursos Marinhos. Lisboa, Portugal.
Bayala, I., Biotechnology Manufacturing Chromatography. Quincy, U.S.A.
Ben Youssef, S., Faculty of Sciences of Sfax, Tunisia.
Benites, C.I., School of Chemical Engineering, University of Campinas, Brazil.
Berget, I., Norwegian Food, Fisheries, Aquaculture Research. Ås, Norway.
Bhutani, R., Delhi Institute of Pharmaceutical Sciences, New Delhi, India.
Bordbar, S., Universiti Putra Malaysia. Serdang, Malaysia.
Bordons, A., Fª d'Enologia, Universitat Rovira i Virgili. Tarragona, Spain.
Borja Padilla, R., Instituto de la Grasa, CSIC. Sevilla, Spain.
Bouallagui, Z., Environmental Bioprocesses, Centre Biotechnology of Sfax, Tunisia.
Bresolin, D., Polymer Design, Federal Univ. Santa Catarina. Florianópolis, Brazil.
Brkić Bubola, K., Institute of Agriculture and Tourism. Poreč, Croatia.
Bustamante Rangel, M., Química A. Nutrición y Bromatología, Univ. de Salamanca, Spain.
Campbell, M.C., University of Western Australia. Perth, Australia.
Canavar, Ö., Department of Crop Science, Adnan Menderes University, Turkey.
Cancho, B., C. Investigacións Agroalimentarias, Universidade de Vigo, Spain.
Caponio, F., Sezione di Scienze e Tecnologie Alimentari. Bari, Italy.
Caro, Y., Université de La Réunion. Saint-Denis, France.
Casal, S., Lab. Bromatology and Hydrology, University of Porto, Portugal.
Centeno, A., Producción Agraria, Universidad Politécnica de Madrid, Spain.
Chandrakala, A.N., Burnett School of Biomedical. University of Central Florida, U.S.A.
Chang, M., Food Science and Technology, Jiangnan University. Wuxi, China.
Ciafardini, G., Ambiente e Alimenti, Universita degli Studi del Molise, Italy.
Cittadini, M.C., Inst. Investigaciones en Ciencias de la Salud. Córdoba, Argentina.
Córdoba, M., Universidad Nacional de Córdoba. Argentina.
Corrales-García, J., Universidad Autónoma de Chapingo. Chapingo, México.
Cristofori, V., Crop Production, Faculty of Agriculture, University of Tuscia, Italy.
Dąbrowski, G., Food Sciences, University of Warmia and Mazury. Olsztyn, Poland.
Dastgerdi, G.F., Dipartimento di Scienze degli Alimenti, Università di Udine, Italy.
Davidovich Pinhas, M., Lipids and Soft Matters, Technion Israel Inst. Technology, Israel.
Djenane, D., Dpt. Food Quality, Univ. Mouloud Mammeri. Tizi-Ouzou, Algeria.
Dhandapani, B., Chemical Engineering, College of Engineering. Chennai, India.
Dian, N.L.H.M., Malaysian Palm Oil Board Persiaran Kajang. Selangor, Malaysia.
Echarte, M.M., Universidad Nacional de Mar del Plata. Mar de Plata, Argentina.
El Haouari, M., Métiers de l'Education et de la Formation. Taza-Gare, Morocco.
El Sabagh, A., Faculty of Agriculture, Kafrelsheikh University, Egypt.
Erdogan, V., Department of Horticulture, Ankara University. Ankara, Turkey.
Eryigit, T., Gevas Vocational School, Yuzuncu Yil University. Van, Turkey.
Espanani, S., Isfahan University of Technology. Isfahan, Iran.
Feltes, M.M.C., Federal University of Santa Catarina. Itacorubi, Brazil.
Fermoso, F.G., Instituto de la Grasa, CSIC. Sevilla, Spain.
Fernández-Bolaños, J.M., Universidad de Sevilla, Facultad de Química. Sevilla, Spain.
Fernández-Escobar, R., Departamento de Agronomía, Universidad de Córdoba, Spain.
Fiore, A., Food Science and Technology, University of Foggia, Italy.
Fornari, T., Ciencias de la Alimentación, CIAL-CSIC, U.A. de Madrid, Spain.
Fuad, F.M., Universiti Teknologi MARA, Shah Alam. Selangor, Malasia.
Gallegos-Montes, C., Fresenius Kabi Deutschland GmbH. Bad Homburg, Germany.
Gao, X. , Chongqing Technology and Business University. Nan'an, China.
Gabriele, D., Electronics and System Engineering. Arcavacata di Rende, Italy.
Garballo Rubio, A., Biosearch Life, Analytiucal Service. Granada, Spain.
García García, P., Instituto de la Grasa, CSIC. Sevilla, Spain.
Garrido, A., Instituto de la Grasa, CSIC. Sevilla, Spain.
Genovese, M.I., Fª de Ciências Farmacêuticas, Universidade de São Paulo, Brazil.
Giambastiani, G., Fª Agropecuarias, Univ. Nacional Córdoba. Valparaiso, Argentina.
Gibon, V. , Desmet Ballestra. Zaventem, Belgium.
Gniewosz, M., Microbiology & Food Evaluation, Life Sciences. Warsaw, Poland.
Goli, S.A.H., Agriculture Isfahan University of Technology. Isfahan, Iran.
Goly Fayaz, D., Dpt. di Agroalimentari, Università degli Studi di Udine, Italy.
Goulart, M.O.F., Laboratório de Eletroquímica, Univ. Federal de Alagoas, Brazil.
Guil-Guerrero, J.J., Área de Tecnología de Alimentos, Universidad de Almería, España.
Guillaume, C., P. O. Box 92-Lara, VIC, Australia.
Guillén, M.D., Tecnología de Alimentos, Univ. del País Vasco. Vitoria, Spain.
Gunawan, S., Institut Teknologi Sepuluh Nopember. Surabaya, Indonesia.
Gupta, D., Amity Institute of Applied Sciences. Noida, India.
Guschina, I., School of Biosciences, University of Cardiff, United Kingdom.
Gutiérrez Álvarez, L.F., Universidad Nacional de Colombia. Bogotá, Colombia.
Haifang, X., Shandong University of Technology. Zibo, China.
Hamlet, C.G., Premier Analytical Services. High Wycombe, United Kingdom.
Helen, A., University of Kerala. Thiruvananthapuram, India.
Hidayat, C., Universitas Gadjah Mada. Bulaksumur, Yogyakarta, Indonesia.
Hosseini, H., Gorgan Univ. of Agricultural Sciences and Natural Resources, Iran.
Hrádková, I., University of Chemistry and Technology. Prague, Czechia.
Izquierdo, N.G., Consejo Nal. Invest. Científicas Técnicas. Buenos Aires, Argentina.
Jafari, S.M., Food Materials & Process Design Engineering, Univ. Gorgan, Iran.
Janmohammadi, M., University of Maragheh. Maragheh, Iran.
Jeyaratnam, N., Universiti Malaysia Pahang. Gambang, Kuantan, Malaysia.
Kanagavalli, U., Adhiparasakthi College of Arts and Science. Nagar, Kalavai, India.
Kássia García, R. De, Tecnologia de Alimentos, FATEC. Capão Bonito, Brazil.
Khajeh, M., Department of Chemistry, University of Zabol. Mofateh Street, Iran.
Khaneghah, A.M., Food Science, State University of Campinas. São Paulo, Brazil.
Koprivnjak, O., Food Technology and Quality Control, Rijeka University, Croatia.
Köse, A., Transitional Zone Agricultural Research Institute. Eskisehir, Turkey.
Kozlowska, M., Dpt. Food Chemistry, Warsaw University of Life Sciences, Poland.
Ku, K.L., Dept. of Applied Chemistry, National Chiayi University, Taiwan.
Kyselka, J., University of Chemistry and Technology Prague, Czech Republic.
Lanza, B., Council for Agricultural Research and Economics. Cepagatti, Italy.
Lehnert, S., Kharkiv State University of Food Technology and Trade, Ukraine.
Leonardis, A. De, Food Sciences, Università degli Studi del Molise. Campobasso, Italia.
Li, C., Food Science and Engineering, Hainan University. Haikou, China.
Liu, W. , Food Sci. & Tech., Henan Univ. of Technology. Zhengzhou, China.
Lokesh, B.R., Food Technological Research Institute. Mysuru, India.
Lombardo, L., University of Basilicata. Potenza, Italy.
Lombardo, Y.B., Universidad Nacional del Litoral. Santa Fe, Argentina.
Lopes, M., Biological Engineering - Universidade do Minho. Braga, Portugal.
Lopez, A., Veterinary Medicine, Università degli Studi di Milano, Italy.
López-López, A., Instituto de la Grasa, CSIC. Sevilla, Spain.
Luccio, M. di, Federal University of Santa Catarina. Florianópolis, Brazil.
Marangoni, A.G., Food Science, University of Guelph. Guelph, Canada.
Marikkar, N., National Institute of Fundamental Studies. Kandy, Sri Lanka.
Martí Perelló, E., Olivicultura y Elaiotecnia, IRTA Mas Bové. Constantí, Spain.
Martínez, B., Instituto de Productos Lácteos de Asturias IPLA-CSIC, Spain.
Martínez-Ávila, G.C.G., School of Agronomy Autonomous Univ. of Nuevo León, Mexico.
Martínez-Bueno, M., Dpto. Microbiología, Facultad de Ciencias. Granada, Spain,
Martins-Lopes, P.F., University of Trás-os-Montes and Alto Douro. Vila Real, Portugal.
Mas'Ud, F., Negeri Ujung Pandang. Makassar, South Sulawesi, Indonesia.
Matthäus, B., Lipidforschung Max Rubner-Institut. Detmold, Germany.
Mechichi, T., Ecole Nationale d'Ingénieurs de Sfax, University of Sfax, Tunisia.
Méndez, L., Instituto de Investigaciones Marinas (IIM-CSIC). Vigo, Spain.
Meneses, A.C.M.A. de Ciência do Solo, Universidade Estadual do Ceará. Fortaleza, Brazil.
Millán-Linares, M.C., Instituto de la Grasa, CSIC. Sevilla, Spain.
Mohammed, F.A., Dpt. of Biology King Abdulaziz University. Jeddah, Saudi Arabia.
Monasterio, R.P., Instituto de Biología Agrícola de Mendoza. Mendoza, Argentina.
Montaño, A., Instituto de la Grasa, CSIC. Sevilla, Spain.
Moraglio, S.T., Entomologia, Università degli Studi di Torino. Grugliasco, Italy.
Moreno Pérez, A.J., Instituto de la Grasa, CSIC. Sevilla, Spain.
Mørkøre, T., Norwegian University of Life Sciences. Tromsø, Norwegian.
Mossoba, M.M., Center for Food Safety and Applied Nutrition. Cambridge, USA.
Mubarak, A., Faculty of Fisheries and Food Science. Terengganu, Malaysia.
Muhammad, D.R.A., Faculty of Bioscience-Engineering, Ghent University, Belgium.
Nagappan, S., Sri Venkateswara College of Engineering. Tamil Nadu, India.
Navya Reddy, Y., Faculty of Pharmaceutical sciences. Ananthapuramu Pradesh, India.
Novelli, E., Biomedicina Comparata e Alimentazione, Univ. of Padova, Italy.
Nosenko, T.T., National Univ. of Food Technologies of Ukraine. Kiev, Ukraine.
Ojewumi M.E., Covenant Univ. Chemical Engineering. Ota, Ogun State, Nigeria.
Olgun, Ç., Industrial Engineering of Forestry, Kastamonu University, Turkey.
Oliveira, A.L. de, Dept. Engenharia de Alimentos, Universidade de São Paulo, Brazil.
Ortega Santamaría, N., Dpto. Biotecnology and Food Science, University of Burgos, Spain.
Oueslati, I., Biotechnologie de l‘Olivier de Borj-Cédria. Hammam-Lif, Tunisia.
Özcan, M.M., Selçuk University, Department of Food Engineering. Konya, Turkey.
Özmen, S., Department of Biosystem Engineering, University of Düzce, Turkey.
Pajevic, S.P., Department of Biology and Ecology, University of Novi Sad, Serbia.
Panagou, E.Z., Agricultural University of Athens. Athens, Greece.
Pardauil, J.J.R., Federal University of Amazonas. Coroado, Manaus, AM, Brazil.
Parisi, G., Agriculture, Food, Environment and Forestry. Firenze, Italy.
Parthasarathy, S., Burnett School of Biomedical Sciences. Orlando, Florida, USA.
Pasqualone, A., Soil, Plant and Food Sciences, Univ. of Bari Aldo Moro. Bari, Italy.
Pedroche, J.J., Instituto de la Grasa, CSIC. Sevilla, Spain.
Peixoto, M.J., Immunology and Marine Biology, Univ. of Minho. Braga, Portugal.
Peña Marín, E.S., CONACyT, Universidad Juárez Autónoma de Tabasco, México.
Pereira, F.M., Engineering School of Lorena, University of São Paulo, Brazil.
Pereira, G. das G., Univ. Federal de São Carlos, Ciências da Natureza. Buri, Brazil.
Peres, A.M.C.L., Escola Superior Agrária, Instituto Politécnico de Bragança, Portugal.
Pérez-Camino, M.C., Instituto de la Grasa, CSIC. Sevilla, Spain.
Petit, T. , University of La Réunion. Saint-Denis, Reunion Island, France.
Phasukarratchai, N., Resource Studies, Mahidol University. Phutthamonthon, Thailand.
Pintado del Campo, T., Lab. Carnes y Productos Cárnicos, ICTAN-CSIC. Madrid, Spain.
Pokrovskiy, O.I., Kurnakov Inst. Inorganic Chemistry. Moscow, Russian Federation.
Poltronieri, P., Istituto di Scienze delle Produzioni Alimentari. Bari, Italy.
Pombo, A., Marine and Environmental, Polytechnic Institute of Leiria, Portugal.
Popa, O., Univ. Agricultural Sc. and Veterinary Medicine. Bucharest, Romania.
Popović-Djordjević, J., Food Technology and Biochemistry, University of Belgrade, Serbia.
Qin, X., College of Food Science, Southwest University. Chongqing, China.
Rad, A.H.S., Agronomy Department, Islami Azad University. Takestan, Iran.
Ramadan, M.F., Agricultural Biochemistry Dpt., Zagazig University. Zagazig, Egypt.
Ran E., Gilat Research Center, Ministry of Agriculture. Negev, Israel.
Rashidi, L., Food and Agriculture, Standard Research Institute. Alborz, Iran.
Rehman, H., Department of Crop Physiology, University of Agriculture, Pakistan.
Resconi, V.C., Animal Production & Food Science, University of Zaragoza, Spain.
Reynolds, K.B., Agriculture and Food CSIRO. Black Mountain, Acton, Australia.
Rezig, L., High Institute of Food Industries. El Khadra City, Tunisia.
Rincón Cervera, M.Á., Inst. Nal. Tecn. Alimentos, Universidad de Chile. Santiago, Chile.
Ríos Pinto, L.F., School of Chemical Engineering, University of Campinas, Brazil.
Rodrigues, A.S., Centre for Toxicogenomics, Universidade Nova de Lisboa, Portugal.
Rodrigues, C.E.C., Separation Engineering, University Sao Paulo. Pirassununga, Brazil.
Rodrigues, N., Mountain Research Centre, Polytechnic Inst. of Bragança, Portugal.
Roigard, C., Sensory Consumer, Plant and Food Research, New Zealand.
Román Guerrero, A., Dept. Biotecnología. Universidad Autónoma Metropolitana. México.
Romaniello, R., Agricultural Food and Environment, University of Foggia, Italy.
Romero, A., Olivicultura i Elaiotècnia Mas Bové. Constantí, Tarragona, Spain.
Rosati, A., Consiglio per la Ricerca in Agricoltura e l'Analisi. Roma, Italia.
Rustad, T., Norwegian Univ. of Science and Technology. Trondheim, Norway.
Rybczyńska-Tkaczyk, Lab. Mycology, University of Life Sciences. Lublin, Poland.
Şahin Yeşilcubuk, N., Metallurgical Engineering, Istanbul Technical University, Turkey.
Saldanha, T., Inst. of Technology, Univ. of Rio de Janeiro. Seropédica, Brazil.
Salvador Moya, M.D., Universidad de Castilla-La Mancha, Fª Químicas. Ciudad Real, Spain.
Samuel, O.D., Federal Univ. of Petroleum Resources. Effurun, Delta State, Nigeria.
Sánchez-Carrillo M.C., Facultad de Ciencias Experimentales, Universidad de Huelva, Spain.
Sánchez-Muniz, Dept. Nutrición Fª de Farmacia, Univ. Complutense. Madrid, Spain.
Sánchez-Ortiz, A., Investigación y Formación Agraria Pesquera. Mengíbar, Jaén, Spain.
Sánchez-Camargo, A.P., Food Science Univ. Nacional de Colombia, Bogotá, Colombia.
Sánchez-Casas, J.J., Instituto Tecnológico Agroalimentario Intaex, Badajoz, Spain.
Santos Zea, L., Centro de Biotecnología, Tecnológico de Monterrey, México.
Sanz, T., Instituto de Agroquímica y Tecnología de Alimentos CSIC, Spain.
Schneider, R.C.S., Chemistry and Physics Dept., Univ. of Santa Cruz do Sul, Brazil.
Seixas, F.L., Universidade Estadual do Oeste do Paraná. Apucarana, Brazil.
Selli, S., Faculty of Agriculture, Cukurova University. Adana, Turkey.
Servilli, M., Food and Environmental Sciences, University of Perugia, Italy.
Severino, L.S., Crop Physiology Embrapa Cotton. Campina Grande, Brazil.
Shahbazi, E., Shahrood University of Technology. Shahrud, Iran.
Shanaida, M. , I. Horbachevsky Ternopil State Medical Univ. Ternopil, Ukraine.
Siddeeg, A., Food Science, University of Gezira. Wad Medani, Sudan.
Sifuentes dos Santos, J., Leite e Derivados, Univ. Pitágoras Unopar. Londrina, Brazil.
Silva, L.H.M., Universidade Federal do Para. Belem, Brazil.
Silva, M.D.A., Melhoramento Vegetal, Universidade Estadual Paulista, Brazil.
Singh, R.K., Indian Institute of Petroleum. Mohkampur, Dehradun, India.
Soltani, M., Aquatic Health Veterinary Medicine, University of Tehran, Iran.
Sookwong, P., Rice Chemistry Research Laboratory, Chiang Mai Univ., Thailand.
Sotero Solís, V., Universidad Nacional Intercultural de la Amazonia, Perú.
Souza Paglarini, C. de, School of Food Engineering, Univ. of Campinas. Campinas, Brazil.
Srikaeo, K., Pibulsongkram Rajabhat University. Muang, Phitsanulok, Thailand.
Stahl, M.A., Nutrição da Esporte e Metabolismo, Unicamp. Sao Paulo, Brazil.
Sujarwo, W., Bali Botanical Gardens, Candikuning Baturiti. Bali, Indonesia.
Taieb Brahim, F., Ecole Supérieure en Génie Electrique et Energétique d’Oran¸ Algérie.
Tavakoli, J., Dept. of Food Science and Technology, Jahrom University, Iran.
Tietel, Z., Agricultural Research Organization of Israel. Bet Dagan, Israel.
Tironi, V., Dpt. de Química, Universidad Nacional de La Plata, Argentina.
Tomás, M.C., Criotecnología de Alimentos, Univ. Nacional de La Plata, Argentina.
Tombesi, S., Vegetali Sostenibili, Univ. Cattolica del Sacro Cuore. Piacenza, Italy.
Toncea, I., Center for Ecological Agriculture. Fundulea/Calarasi, Romania.
Tontul, I., Engineering and Architecture, Necmettin Erbakan. Konya, Turkey.
Torres, J.J., Fª de Ingeniería, Univ. Nacional de Río Cuarto. Córdoba, Argentina.
Totosaus, A., Food Science Lab, Pilot Plant. Tecnológico Estudios Ecatepec, México.
Tzirita, M., Food Human Nutrition, Agricultural University of Athens, Greece.
Ünlüsayın, M., Akdeniz Üniversitesi, Fish Processing Technology. Antalya, Turkey.
Valencia Barragán, C., Escuela Técnica Superior Ingeniería, Universidad de Huelva, Spain.
Valenzuela, R.B., Dpt. Nutrición, Universidad de Chile. Santiago. Chile.
Veljković, V.B., Faculty of Technology, University of Niš. Leskovac, Serbia.
Villa-Ruano, N., Biotecnología plantas, Universidad de la Sierra Sur. Oaxaca, México.
Wang, J., Chinese Academy of Agricultural Sciences. Jiangsu, China.
Weerawatanakorn, M., Agriculture Resources Naresuan University. Phitsanulok, Thailand.
Veneziani, G., Food and Environmental Sciences, University of Perugia, Italy.
Winkler-Moser, J.K., Functional Foods Research Unit, University Street. Peoria, USA.
Wu, W. , College of Food Science, Southwest University. Chongqing, China.
Yan, C., Environment and Energy Peking University. Shenzhen, China.
Yilmaz, E., Çanakkale Onsekiz Mart University, Çanakkale, Turkey.
Zeb, A., Department of Biotechnology, University of Malakand, Pakistan.
Zhang, W., Food Science and Technology, Jiangnan University. Wuxi, China.
Zipori I., Agricultural Research Organization of Israel. Bet Dagan, Israel.
Zzeyani, S., Spectroscopy and Dosimetry, Hassan 1st University. Settat, Morocco.

2018

Abbas, A. Rajshahi University of Engineering. Rajshahi, Bangladesh.
Abdul-Hammed, M. Pure and Applied Chemistry, Ladoke Akintola Univ., Nigeria.
Adachi, S. Bioenvironmental Science, Kyoto Gakuen University, Japan.
Adharini, R.I. Fisheries Gadjah Mada University. Yogyakarta, Indonesia.
Adhikari, S. Food & Biochemical Engineering, Jadavpur University, India.
Aggarwal, D. National Dairy Research Institute. Karnal, Haryana, India.
Ajayi, I.A. Industrial Unit, Chemistry Department, Univ. of Ibadan, Nigeria.
Al-Bachir, M. Radiation Atomic Energy Commission. Damascus, Syrian.
Albergamo, A. Functional Images Sciences, University of Messina, Italy.
Albo-Puigserver, M. Institut de Ciències del Mar ICM-CSIC. Barcelona, Spain.
Ali, A. Dr Khan Shaheed Govt. Degree College. Kabal Swat, Pakistan.
Alonso, L. Instituto de Productos Lácteos de Asturias, CSIC, Spain.
Ansorena Artieda, D. Nutrición y Bromatología Universidad de Navarra, Spain.
Antunes, S.R.M. Universidade Estadual de Ponta Grossa, Brazil.
Anwar, F. Department of Chemistry University of Sargodha, Pakistan.
Aydin, O. Mechanical Engineering, Karadeniz Technical University, Turkey.
Azrina, A. Universiti Putra Malaysia. Serdang, Malasia.
Barba, F.J. Faculty of Pharmacy, Universitat de València. Burjassot, Spain.
Barnathan, G. Sciences Pharmaceutiques et Biologiques, Univ. de Nantes, France.
Bayés-García, L. Applied Crystallography Group, University of Barcelona, Spain.
Beatriz, A. Institute Chemistry, Federal University Mato Grosso do Sul, Brazil.
Bellis, P. de Institute of Sciences of Food Production, CNR. Bari, Italy.
Beriain, M.J. Innovation Food Chain, Univ. Pública Navarra. Pamplona, Spain.
Beyhan, Ö. Sakarya Universitesi, Pamukova Vocational High School, Turkey.
Błaszczyk, U. Medical University of Silesia, Division of Dentistry, Poland.
Bodoira, R.M. Instituto Multidisciplinario Biología Vegetal. Córdoba, Argentina.
Bootello, M.A. Bunge Ibérica. Sant Just Desvern, Barcelona, Spain.
Borja, R. Instituto de la Grasa, CSIC. Sevilla, Spain.
Boselli, E. Dipartimento SAIFET, Università Politecnica delle Marche, Italy.
Botaro, B. Milk Quality Consultant from Farm to Fork. Brazil.
Bybordi, A. East Azerbaijan Research Center for Agriculture Resources, Iran.
Caballero, D. Animal Source Foodstuffs, Univ. of Extremadura. Cáceres, Spain.
Çakılcıoğlu, U. Munzur Universitesi. Pertek-Tunceli, Turkey.
Campo, M.M. Animal Production & Food Tech, University of Zaragoza, Spain.
Canoira, L. Dept. of Energy & Fuels, Univ. Politécnica de Madrid, Spain.
Capillo, G. University of Messina. Messina, Italy.
Caponio, F. Sezione di Scienze e Tecnologie Alimentari. Bari, Italy.
Castelo-Branco, V.N. Faculdade de Farmácia, Univ. Federal Fluminense. Niterói, Brazil.
Castellari, M. Industrias Alimentarias IRTA- Monells. Monells, Girona, Spain.
Cheikhyoussef, N. Higher Education, Training and Innovation. Windhoek, Namibia.
Chemat, F. Avignon University, GREEN Extraction Team. Avignon, France.
Chira, N.A. University Politehnica “C.D. Nenitescu”. Bucharest, Romania.
Christopoulos, M. Institute Technology Agricultural Products Sofokli. Attica, Greece.
Clark, S. Human Nutrition, Iowa State University. Ames, United States.
Cofrades, S. Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain.
Cordero, C.E. Tecnologia del Farmaco Università degli Studi di Torino, Italy.
Costa, R. Dpt. Scienze Chimiche ed Ambientali, University of Messina, Italy.
Crespi, M.S. Instituto de Química, Univ. Estadual Paulista. Araraquara, Brazil.
De, S. Zoetic Ayurvedics Pvt. Ltd. Ahmedabad, India.
Derewiaka, D. Warsaw University of Life Sciences. Warsaw, Poland.
Dhakshinamoorthy, A. Green Chemistry Processes, Madurai Kamaraj University, India.
Díaz Castillo, F. Fitoquímicas y Farmacológicas, Univ. de Cartagena, Colombia.
Dibildox Alvarado, E. Universidad Autónoma de San Luis Potosí, México.
Domínguez, H. Enxeñería Química, Universidade de Vigo. Ourense, Spain.
Donno, A. de Laboratory of Hygien, University of the Salento. Lecce, Italy.
Dordoni, R. Università Cattolica del Sacro Cuore. Piacenza, Italy.
Durmuş, A.C. Faculty of Agriculture, Selcuk University. Konya, Turkey.
Edris, A. Aroma & Flavor Chemistry, National Research Center, Egypt.
El-Beltagi, H.S. Biochemistry Dept., Faculty Agriculture, Cairo University, Egypt.
El-Massry, K.F. Chemistry Dept., College of Science, Jouf University, Saudi Arabia.
Elias, M. Formação Avançada, Univ. de Évora. Pólo da Mitra, Portugal.
Erşan, S. Plant Foodstuff Tech., University Hohenheim. Stuttgart, Germany.
Ertaş-Öztürk, Y. Gazi University, Faculty of Health Sciences. Ankara, Turkey.
Evans, P. Chemistry & Chemical Biology, Univ. College Dublin, Ireland.
Fanizzi, F.P. Università del Salento. Prov. le Lecce-Monteroni, Lecce, Italy.
Faria-Machado, A.F. Embrapa Food Technology. Rio de Janeiro, Brazil.
Fedez Córdova, M.L. Química Analítica, Universidad de Jaén, Spain.
Ferfuia, C. Food, Environmental and Animal Sciences, Univ. Udine, Italy.
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Freitas de Lima, F. Health Sciences, Federal University of Grande Dourados, Brazil.
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Gallegos-Montes, C. Fresenius Kabi AG, Bad Homburg, Germany.
Gámez Meza, N. Investigaciones Científicas y Tecnológicas, Univ. Sonora, México.
Garavand, F. Agriculture and Natural Resources, University Tehran. Karaj, Iran.
Garcia, H.S. UNIDA-Instituto Tecnológico de Veracruz, Mexico.
García, R.K. Faculty of Food Engineering, University of Campinas, Brazil.
García-Giraldo, I.M. Ciencias Ambientales Universidad del Quindío. Armenia, Colombia.
Garcia-Rojas, E.E. Universidade Federal Fluminense. Volta Redonda, Brazil.
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Ghanem, Z.K. Applied Medical Science Jazan University, Kingdom Saudi Arabia.
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Gómez-Coca, R.B. Instituto de la Grasa, CSIC. Sevilla, Spain.
Gonçalves, C.B. Faculdade de Zootecnia, Univ. de São Paulo. Pirassununga, Brazil.
Górnaś, P. Latvia State Institute of Fruit-Growing. Dobele, Latvia.
Grabowska, K. Pharmacy Medical College, Jagiellonian University Kraków, Poland.
Grajzer, M. Food Science and Dietetics, Wroclaw Medical University, Poland.
Grimaldi, R. Universidade Estadual de Campinas, Brazil.
Guedes, A.M.M. Embrapa Agroindústria de Alimentos. Rio de Janeiro, Brazil.
Guerrero-Beltrán, J.Á. Universidad de las Américas Puebla. Cholula, Puebla, México.
Guerrini, L. Forestry Syst Management GESAAF, University of Firenze, Italy.
Guillén, M.D. Tecnología Alimentos, Universidad del País Vasco. Vitoria, Spain.
Guiné, R.P.F. Escola Superior Agrária do Instituto Politécnico de Viseu, Portugal.
Gül, H. Food Engineering Department, Süleyman Demirel Univ., Turkey.
Guo, S. Nutritional Engineering, China Agricultural Univ. Beijing, China.
Gupta, D. Amity Institute Applied Sciences, Amity University. Noida, India.
Gusmão, R.P. de Universidade Federal de Campina Grande, Brazil.
Hakimi, L. Horticulture College Saveh Branch, Islamic Azad Univ. Saveh, Iran.
Jeleń, H.H. Nutrition Poznań University of Life Sciences. Poznań, Poland.
Hodaj-Çeliku, E. Aristotle University of Thessaloniki. Thessaloniki, Greece.
Holbrook, C.C. Crop Genetics and Breeding Research USDA. Tifton, USA.
Holgado, F. Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain.
Hosni, K. Analyse Physico-chimique, Biotechpôle de Sidi Thabet, Tunisia.
Huang, X.Y. College of Life Science, Nanchang University. Nanchang, China.
Hurtado, A. CTO & Founder, Prokeydrinks S.L. Tarragona, Spain.
Irigaray, B. Área Grasas Aceites, Univ. de la República. Montevideo, Uruguay.
Iwahashi, H. Kansai University of Health Sciences Wakayama Medical, Japan.
Jafari, S.M. Gorgan University of Agricultural Sciences. Gorgan, Iran.
Jachmanián, I. Área Grasas Aceites, Univ. de la República. Montevideo, Uruguay.
Jaya-Ram, A. Marine and Coastal Universiti Sains Malaysia. Pinang, Malaysia.
Jeleń, H.H. Food Nutrition Poznan University of Life Sciences. Poznań, Poland.
Jiménez-Herrera, S. Chemical Engineering, University of Granada. Granada, Spain.
Kalogeropoulos, N. Food Environmental Chemistry School Harokopio. Athens. Greece.
Kaymak, H.C. Atatürk University, Department of Horticulture, Turkey.
Kelly, A.L. Nutritional Sciences, University College Cork. Cork, Ireland.
Kharlamenko, V.I. Zhirmunsky Institute of Marine Biology. Vladivostok, Russia.
Khatib, A. International Islamic University Malaysia. Makmur, Malaysia.
Koç Güler, S. Ordu University, Faculty of Agriculture-Horticulture. Ordu, Turkey.
Kostadinović V, S. Chemical Engineering Babeş-Bolyai Univ. Cluj-Napoca, Romania.
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Kowalska, D. Faculty of Food Sciences, Univ. of Life Sciences. Warsaw, Poland.
Kowalski, R. University of Life Sciences, Dpt. E. Food Quality. Lublin, Poland.
Krajian, H. Atomic Energy Commission of Syria. Damascus, Syria.
Krystyjan, M. University of Agriculture. Krakow, Poland.
Laguna, L. Instituto Investigación en Ciencias de la Alimentación. Madrid, Spain.
Lehnert, S. Kharkiv State University of Food Technology and Trade, Ukraine.
León-Camacho, M. Instituto de la Grasa, CSIC. Sevilla, Spain.
Li, C. Jiangsu Academy of Agricultural Sciences. Nanjing, China.
Liu, W. Henan University of Technology. Zhengzhou, China.
Liu, Y.L. Henan University of Technology. Zhengzhou, China.
Manickam, S. University of Nottingham Malaysia Campus. Selangor, Malaysia.
Marangoni, A.G. Food, Health and Aging, University of Guelph, Canada.
Martín García, D. Facultad de Ciencias. Universidad Autónoma de Madrid, Spain.
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Martínez-Beamonte, R. Molecular & Cellular Biology Veterinary School of Zaragoza, Spain.
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Matthäus, B. Max Rubner-Institut, W-group for Lipid research. Detmold, Germany.
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Odorissi Xavier, A.A. Oxidación de Lípidos, Universidade Estadual de Campinas, Brazil.
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Panagou, E.Z. Agricultural University of Athens. Athens, Greece.
Pankyamma, V. Visakhapatnam Research Centre of CIFT. Pandurangapuram, India.
Parczewska-Plesnar, B. Food Sciences, Warsaw University of Life Sciences, Poland.
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Robles Medina, A. University of Almería. Almería, Spain.
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Sbihi, H.M. College of Science King Saud University. Riyadh, Saudi Arabia.
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2017

Abadio Finco, F.D.B. Biological Chemistry and Nutrition, Univ. Hohenheim, Germany.
Aladedunye, F. Dpt. Chemistry and Biochemistry, Univ. of Lethbridge, Canada.
Alonso Álvarez, E. Química Analítica, Escuela Politécnica Superior de Sevilla, Spain.
Aly, A.A. Plant Biochemistry Ahmad El-Zomur. Nasr City, Cairo, Egypt.
Amelio, M. Olive Oil Source. Imperia, Italy.
Amorati, R. Chemistry Department "G. Ciamician", Univ. of Bologna, Italy.
Antoniassi, R. Embrapa Food Technology Agropecuária. Rio de Janeiro, Brazil.
Anuradha, S.N. Aimst University, Malaysia.
Anwar, F. Prince Sattam bin Abdulaziz University. Al-Kharj, Saudi Arabia.
Arias Calderón, R. Serviços de Biotecnologia e Recursos Genéticos. Elvas, Portugal.
Astiasarán Anchía, I. Nutrición y Bromatología, Universidad de Navarra, Spain.
Bajoub, A. Facultad de Ciencias, Universidad de Granada, Spain.
Barceló-Coblijn, G. Fundació Institut d'Investigació Sanitària Illes Balears, Spain.
Barutçu Mazı, I. Agricultural Faculty Ordu University, Turkey.
Beatriz, A. Federal University of Mato Grosso do Sul. Campo Grande, Brazil.
Bendini, A. Instrumental and Sensory Analysis, Univ. di Cesena, Italy.
Bonetti, A. Ecosystem Study, National Research Council. Florence, Italy.
Bootello, M.A. Instituto de la Grasa, CSIC. Sevilla, Spain.
Borja, R. Instituto de la Grasa, CSIC. Sevilla, Spain.
Boselli, E. Dept. of Agricultural, Università Politecnica delle Marche, Italy.
Bot, A. Unilever Research and Development Vlaardingen, Netherlands.
Brenes, M. Instituto de la Grasa, CSIC. Sevilla, Spain.
Callejón Fdez., R.M. Nutrición y Bromatología, Fª de Farmacia, Univ. de Sevilla, Spain.
Carvalho Junior, R.N. Faculty of Food Engineering, Federal University of Pará, Brazil.
Casal, S. Faculty of Pharmacy, University of Porto, Portugal.
Chanthai, S. Khon Kaen University, Faculty of Science. Khon Kean, Thailand.
Clodoveo, M.L. Agro-Ambientali e Territoriali, Università degli Studi di Bari, Italia.
Costa, E. Universidade de Aveiro, Campus de Santiago. Aveiro, Portugal.
Costagli, G. Alfa Laval SpA - Market Unit Food. Calenzano, Firenze, Italy.
da Silva Carvalho, A.G. Univ. of Campinas, School of Food Engineering, São Paulo, Brazil.
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de la Puerta, R. Farmacología Facultad de Farmacia, Universidad de Sevilla, Spain.
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Elkacmi, R. Fsac – Ain Chock Casablanca, Université Hassan II, Morocco.
El-Sayed, M.M. Theodor Bilharz Research Institute. Warrak El-Hadar, Giza, Egypt.
Esposto, S. Economical and Food Science, University of Perugia, Italy.
Fernandes, G.D. Dpt. of Food Technology, University of Campinas SP, Brazil.
Fernández, M.B. Universidad Nacional del Centro. Olavarría, Argentina.
Fernández Escobar, R. Dpt. Agronomía, Universidad de Córdoba. Córdoba, Spain.
Fernández-Bolaños, J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Ferrari, R.A. Centro de Ciência E Qualidade de Alimentos. Campinas, Brazil.
Figueiredo, A.K. TECSE, Univ. Nacional Centro Provincia Buenos Aires, Argentina.
Fregapane, G. Facultad de Química, Univ. Castilla-La Mancha. Ciudad Real, Spain.
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García Muriana, F.J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Gawrysiak-Witulska. M. Uniwersytet Przyrodniczy w Poznaniu, Poznan, Poland.
Ghafoor, K. Food Science and Nutrition, King Saud Univ. Riyadh, Saudi Arabia.
Ghosh, M. Dpt. of Chemical Technology, University of Calcutta, India.
Giménez Martínez, R. Facultad de Farmacia, Universidad de Granada. Granada, Spain.
Girón Calle, J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Gómez-Coca, R. Instituto de la Grasa, CSIC. Sevilla, Spain.
Gopala Krishna, A.G. Central Food Technological Research Institute. Mysore, India.
Górnaś, P. Latvia University of Agriculture. Dobele, Latvia.
Grimaldi, R. Faculdade de Engenharia de Alimentos Unicamp. Campinas, Brazil.
Guerra-Blanco, P. SEPI- ESIQIE, UPALM. México D.F, México.
Guida, M.Y. Université Sultan Moulay Slimane. Béni-Mellal, Morocco.
Guillén Bejarano, R. Instituto de la Grasa, CSIC. Sevilla, Spain.
Gupta, A. Horticulture and Forestry. Nauni, Solan, Himachal Pradesh, India.
Gusdinar, T. School of Pharmacy, Institute of Technology Bandung, Indonesia.
Gutierrez Bravo, R.H. Escuela de Nutrición y Dietética, Univ. Central. Caracas, Venezuela.
Harlioǧlu, A.G. Fisheries Faculty, Firat University,Turkey.
Hernández-Sánchez, N. Agrifood, Technical University of Madrid, Spain.
Hernanz Vila, D. Química Analítica, Fª de Farmacia, Universidad de Sevilla, Spain.
Herrera-Meza, S. Instituto de Investigaciones Psicológicas, Univ. Veracruzana, México.
Hojjati, M. Ramin Agriculture Natural Resources, Univ. Khuzestan. Ahvaz, Iran.
Ilyasoglu, H. Nutrition and Dietetics Gumushane University. Baglarbasi, Turkey.
Jarén Galán, M. Instituto de la Grasa, CSIC. Sevilla, Spain.
Jiang, X-F. School of Agriculture and Biology, Shanghai Jiao Tong Univ., China.
Jiménez Araujo, A.J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Jiménez P., P. Departamento de Nutrición, Av. Independencia 1027. Chile.
Johnson, L. Center for Crops and Utilization Research, Iowa State University, USA.
Kavuncuoglu, H. Erciyes University, Department Food Engineering. Kayseri, Turkey.
Kiralan, M. Abant Izzet Baysal University. Bolu, Turkey.
Kleiner, L. Physiotherapy Allied Health Science, University of Toronto, Canada.
Konopka, I. Food Sciences, University of Warmia and Mazury in Olsztyn, Poland.
Kostadinović V., S. Faculty of Agriculture, University Goce Delcev, Macedonia.
Kovacevic, V. Faculty of Agriculture, Kralja P. Svačića, Croatia.
Kraljić, K. Food Technology and Biotechnology, University of Zagreb, Croatia.
Kumar, S. Biotechnology Anand Agricultural University. Gujarat, India.
La Scalia, G. Università di Palermo, Scuola Politecnica. Palermo, Italy.
Lanza, B. Olive Growing and Oil Industry. Città Sant'Angelo. Italy.
Ledea Lozano, O. Centro Nacional de Investigaciones Científicas. Havana, Cuba.
León Camacho, M. Instituto de la Grasa, CSIC. Sevilla, Spain.
Li, C. Csiro Energy. Clayton North, Victoria, Australia.
Li, H. South China University of Technology. Guangzhou, China.
Luna Pizarro, P. Facultad de Ingeniería, Universidad Nacional de Jujuy, Argentina.
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Majetic Germek, V. Faculty of Medicine, University of Rijeka, Croatia.
Mancini, S. Department of Veterinary Sciences, University of Pisa, Italy.
Mañes i Vinuesa, J. Dietética i Tecnologia Aliments Fª Farmàcia, Univ València, Spain.
Marangoni, A.G. Food Health and Aging Food Science, University of Guelph, Canada.
Martín-Ramos, P. Universidad de Zaragoza. Teruel, Spain.
Martín-Vertedor, D. Technological Agri-Food Institute. Badajoz, Spain.
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Martínez Padilla, L.P. Propiedades Reológicas en Alimentos. Cuautitlán, México.
Mateos, R. I. Ciencia y Tecnología Alimentos y Nutrición, CSIC. Madrid, Spain.
Matiacevich, S. Facultad Tecnológica, Universidad de Santiago de Chile, Chile.
Matthäus, B. Group Lipid Research, Max Rubner-Institut. Detmold, Germany.
Mittelbach, M. Institute of Chemistry, Nawi Graz, University of Graz, Austria.
Mohamed, A.A. Plant Biochemistry, University College - Al-Leith, Saudi Arabia.
Mora Escobedo, R. Escuela Nacional de Ciencias Biológicas. Ciudad de México, México.
Morales Sillero, A.M. Dpt. Ciencias Agroforestales, Universidad de Sevilla, Spain.
Moreno Rojas, J.M. I. Investigación y Formación Agraria y Pesquera. Córdoba, Spain.
Moustakime, Y. Bioactive Molecules, Fª Science and Technology Fez, Morocco.
Moya Vilar, M. Environmental and Materials Engineering, Univ. of Jaén. Jaén, Spain.
Nunomura, S.M. Instituto Nacional de Pesquisas da Amazônia. Petrópolis, Brazil.
Ogunsina, B.S. Environmental Engineering, Obafemi Awolowo University, Nigeria.
Ohlrogge, J. Department of Plant Biology, Michigan State University, USA.
Ok, S. Petroleum Research Center, Institute for Scientific Research, Kuwait.
Olgunoǧlu, I. A. Kahta Vocational Training School, Adiyaman University, Turkey.
Omar, S.H. College of Pharmacy, Qassim University, Saudi Arabia.
Ovuka, J. Institute of Field & Vegetable Crops. Novi Sad, Serbia.
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