Reviewers

The Editorial Board of Grasas y Aceites gratefully acknowledges the following scientists for reviewing manuscripts.

2020

Abdul Aziz, A.R., Chemical Engineering, University of Malaya, Malaysia.
Abreu-Naranjo, R., Universidad Estatal Amazónica. Pastaza, Puyo, Ecuador.
Aguirrezabal, L., Universidad Nacional de Mar del Plata. Mar de Plata, Argentina.
Albuquerque, MRJR, Ciências Exatas, Universidade Estadual Vale Do Acaraú, Brazil.
Ali, J.A., Petroleum Engineering, Soran University, Kurdistan Region, Iraq.
Almoselhy, R.I.M., Food Technology, Agricultural Research Center. Giza, Egypt.
Alonso Salces, R.M., Consejo Nal. Invest. Científicas y Técnicas. Buenos Aires, Argentina.
Altemimi, A.B., Food Science College of Agriculture, University of Basrah, Iraq.
Antoniassi, R., Embrapa Agroindústria de Alimentos. Rio de Janeiro, Brazil.
Ariaii, P., Ayatollah Amoli Branch, Islamic Azad University. Amol, Iran.
Arroyo-López, F.N., Instituto de la Grasa, CSIC. Sevilla, Spain.
Ates, M., Department of Biotechnology, Munzur University. Tunceli, Turkey.
Aubourg Martínez, S., Instituto de Investigaciones Marinas, CSIC. Vigo, Spain.
Avellone, G., Mass Spectrometry, Università degli Studi di Palermo, Italy.
Badr, A.N., Food Toxicology, National Research Centre. Dokki, Cairo, Egypt.
Baêsso, R.M., Laboratory Ultrasound, Nal. Inst. of Metrology. Rio Janeiro, Brazil.
Baranauskiene, R., Kaunas University of Technology. Kaunas, Lithuania.
Bassegio, D., Universidade Estadual do Oeste do Paraná. Cascavel, Brazil.
Basyuni, M., Forestry, Univ. Sumatera Utara. Medan, North Sumatra, Indonesia.
Ben Mansour-Gueddes, S., Olive Tree Institute. Sousse, Tunisia.
Benítez Cabello, A., Instituto de la Grasa, CSIC. Sevilla, Spain.
Białek, A., Department Biotechnology and Nutrigenomics. Magdalenka, Poland.
Bleve, G., Institute of Science of Food Production. Lecce, Italy.
Bodoira, R.M., Química Orgánica y Productos Naturales. Córdoba, Argentina.
Boukandoul, S., Agroressources Food Technology, University of Bejaia, Algeria.
Brenes Balbuena, M., Instituto de la Grasa, CSIC. Sevilla, Spain.
Brenna Elisabetta, M., Politecn Milan, Chim Mat & Ingn Chim Giulio Natta. Milan, Italy.
Brescia, M.A., Frodi dei prodotti agroalimentari, Laboratorio di Perugia, Italy.
Brito, C., Univ. de Trás-os-Montes e Alto Douro V.Q. CITAB, Portugal.
Caggia, C., Agricultural, Food and Environment, University of Catania, Italy.
Calvo, L., Ingeniería de Materiales, Universidad Complutense de Madrid, Spain.
Cardozo-Filho, L., Chemical Engineering, Universidade Estadual de Maringá, Brazil.
Carrasco Pancorbo, A., Analytical Chemistry Sciences. University of Granada, Spain.
Carrillo Terán, W.I., Ingeniería en Alimentos, Universidad Técnica de Ambato, Ecuador. 
Castejón Ferrer, D., RMN, Universidad Complutense de Madrid, Spain.
Cavalcanti-Oliveira, E., Dpt. Bioquímica Universidade Federal do Rio de Janeiro, Brazil.
Cevoli, C., Agricultural and Food, University of Bologna. Cesena, Italy.
Ceylan, Z., Seafood Processing, Fisheries, Van YüzüncüYıl University, Turkey.
Charrouf, Z., Faculty of Sciences, Mohammed V University, Maroc.
Chen, H., Xichang University. Liangshanzhou, Sichuan Province, China.
Çol Ayvaz, M., Faculty of Art and Science, Ordu University. Ordu, Turkey.
Colaço, A.C., Universidade Federal do Rio de Janeiro. Rio de Janeiro, Brazil.
Collado-Domínguez, E.A., Universidad Nacional de Ingeniería, Managua, Nicaragua.
Conde-Innamorato, P., Instituto Nacional Investigación Agropecuaria. Las Brujas, Uruguay.
Corazza, M.L., Chemical Engineering, Federal University of Paraná. Curitiba, Brazil.
Correia, C.M., Universidade de Trás-os-Montes e Alto Douro, Portugal.
Danthine, S., University of Liège, Gembloux Agro-Bio Tech, Belgium.
Davidovich-Pinhas, M., Lipids and Soft Matters, Technion Israel Inst. Technology, Israel.
Domaratskiy, Ye., Kherson State Agrarian and Economic University, Ukraine.
Domínguez, H., Ingeniería Química Universidade do Vigo. Ourense, Spain.
Dulf, F.V., Agricultural Sciences Veterinary Medicine Cluj-Napoca, Romania.
El-Hadad, S.S., National Research Center, Moscow State University. Giza, Egypt.
Eljasik, P., West Pomeranian University of Technology, Poland.
Elloumi, O., University of Sfax, Institut de l'Olivier (IO). Sfax, Tunisia.
Espert, M., Institute of Agrochemistry and Food Technology. Paterna, Spain.
Ezquerra Brauer, J.M., Investigación y Posgrado Alimentos, Universidad de Sonora, Mexico.
Famiani, F., Alimentari e Ambientali, Università degli Studi di Perugia, Italy.
Fernández Bolaños, J.M., Facultad de Química, Universidad de Sevilla, Spain.
Gaeta, S., Università Del Piemonte Orientale. Novara, Italy.
García García, P., Instituto de la Grasa, CSIC. Sevilla, Spain.
García González, D.L., Instituto de la Grasa, CSIC. Sevilla, Spain.
García González, M.C., Departamento de Ingeniería Química, Universidad de Sevilla, Spain.
García Muriana, F.J., Instituto de la Grasa, CSIC. Sevilla, Spain.
Garrido Fernández, A., Instituto de la Grasa, CSIC. Sevilla, Spain.
Gavrus, A., Mechanical Engineering, Univ. Bretagne Loire INSA. Rennes, France.
Gecgel, U., Tekirdağ Namik Kemal University. Süleymanpaşa, Tekirdağ, Turkey.
Gentscheva, G., Bulgarian Institute General and Inorganic Chemistry. Sofia, Bulgaria.
Gharby, S., Université Ibn Zohr, Faculté Polydisciplinaire de Taroudant, Maroc.
González, M.T., Planta Piloto Ingeniería Química CONICET. Bahía Blanca, Argentina.
Gonzales-Barron, U., Investigação de Montanha, Instituto Politécnico de Bragança, Portugal.
Górnaś, P., Horticulture, Latvia University of Agriculture. Dobele, Latvia.
Guerberoff, G.K., Química Orgánica, Universidad Nacional de Córdoba, Argentina.
Guillaume, D., School of Medicine-Pharmacy, CNRS-UMR. Reims, France.
Guillén, M.D., Univ. Basque Country UPV EHU, Fac. Pharmacy. Vitoria, Spain.
Hasan, H.T., Pharmacognosy and Medicinal Plants, University of Baghdad, Iraq.
Hatzakis, E., Food Science Technology, The Ohio State University, United States.
Hernández-Hernández, C. Instituto N.I. Forestales, Agrícolas y Pecuarias. Tabasco, Mexico.
Hidalgo García, F.J., Instituto de la Grasa, CSIC. Sevilla, Spain.
Hong, J., Hagerman Fish Culture Experiment Station, University Idaho, USA.
Hussain, A.I., Applied Chemistry, Government University Faisalabad, Pakistan.
Ibrahim, I.A.A.E-H., Pharmacology and Toxicology, Zagazig University, Egypt.
Irianto, H.E., Marine and Fisheries Product Processing. Central Jakarta, Indonesia.
Irshad, M., Chemistry, University of Kotli Azad Jammu & Kashmir, Pakistan.
Izquierdo, I.G., Universidad Nacional de Mar del Plata. Balcarce, Argentina.
Jachmanián, I., Área Grasas y Aceites, Univ. de la República. Montevideo, Uruguay.
Jafari, S.M., Food Materials & Process Design Engineering, Univ. Gorgan, Iran.
Jaime Vernon-C, E., Universidad Autónoma Metropolitana-Iztapalapa, México.
Jain, S., Department of Chemistry, University of Lucknow, India.
Jalilian, J., Plant Genetics, Faculty of Agriculture, Urmia University, Iran.
Jaroszewska, A., West Pomeranian University of Technology in Szczecin, Poland.
Jiménez-Araujo, A.J., Instituto de la Grasa, CSIC. Sevilla, Spain.
Karabagias, I.K., Laboratory of Food Chemistry, University of Ioannina, Greece.
Khademian, R., Imam Khomeini International University. Qazvin, Iran.
Killeen, D., New Zealand Inst. for Plant & Food Res. Ltd. Nelson, New Zealand.
Kiralan, M., Department of Food Engineering, Balıkesir University, Turkey.
Knothe, G., Agricultural Utilization Research Service. Peoria, United States.
Kobori, C.N., Universidade Federal de São João del-Rei. Rodovia, Brazil.
Kowalska, D., Institute of Food Sciences, Dept. Chemistry. Warsaw, Poland.
Kowalska, M., Chemical Enginnering and Commodity Sciences. Radom, Poland.
Kozłowska, M., Food Sciences, University of Life Sciences. Warsaw, Poland.
Kumral, A., Department of Food Engineering, Uludag University, Turkey.
Lama-Muñoz, A., Environm. and Materials Engineering, University of Jaén, Spain.
Lavi Arab, F., Immunology BuAli, Mashhad University of Medical Sciences, Iran.
Le, V.V.M., Food Technology, Ho Chi Minh City Univ. Technology, Viet Nam.
Lee, J.S., Universiti Malaysia Sabah. Kota Kinabalu, Malaysia.
López López, A., Instituto de la Grasa, CSIC. Sevilla, Spain.
Lopusiewicz, Ł., West Pomeranian University of Technology. Szczecin, Poland.
Makeri, M.U., Food Sciences, Ahmadu Bello University Zaria, Nigeria.
Malacrida, C.R., Ciências e Letras, Universidade Estadual Paulista. Assis, Brazil.
Marangoni, A.G., Food, Health and Aging, University of Guelph. Canada.
Mariod, A.A., Science and Arts, University of Jeddah. Alkamil, Saudi Arabia.
Maroušek, J., Technology and Businesses in České Budějovice, Czech Republic.
Martínez-Force, E., Instituto de la Grasa, CSIC. Sevilla, Spain.
Martínez-Pineda, M., Health and Sports Science, University of Zaragoza. Huesca, Spain.
Martins, A., Food Processing and Nutrition Group (IGO). Braga, Portugal.
Mashigo, M., Tshwane University of Technology. Arcadia, Pretoria, South Africa.
Mateos, R., Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain.
Mehran, Mehdi, University of Kashan. Kashan, Iran.
Membrillo del Pozo, A. Bromatología y Tecnología Alimentos, Univ. de Córdoba, Spain.
Mendez-Encinas, M.A., Food and Development. Hermosillo, Sonora, Mexico.
Méndez López, L., Instituto de Investigaciones Marinas, C.S.I.C. Vigo, Spain.
Meral, R., Faculty of Engineering, Van Yuzuncu Yıl University. Van, Turkey.
Mitchell, A.E., Food Science, University of California. Davis, United States.
Moreno Navarrete, J.M., Institut d'Investigació Biomèdica de Girona, Spain.
Moreira, D.K., Instituto de Saúde Coletiva, Universidade Federal da Bahia, Brazil. 
Morsy, N.F.S., Faculty of Agriculture, Cairo University. Giza, Egypt.
Mouhamad, R.S., Soil and Water Resources Sciences Technology. Baghdad, Iraq.
Muangrat, R., Food Process Engineering, Chiang Mai University, Thailand.
Muñoz García, J., Ingeniería Química, Universidad de Sevilla, Spain.
Muthukumar, S.P., Central Food Technological Research Institute. Mysore, India.
Muzurović. E., Clinical Medical School, University of Montenegro. Montenegro.
Nazarudin, M.F., Universiti Putra Malaysia. Serdang, Selangor, Malaysia.
Nie, K., Beijing University of Chemical Technology. Beijing, China.
Novo, L.P., Centro Multidisciplinar da Barra, Univ. do Oeste da Bahia, Brazil.
Nunes, M.C., Landscape Environment, Agriculture and Food. Lisbon, Portugal.
Ogunniyi, D.S., Department of Chemical Engineering, University of Ilorin, Nigeria.
Okuro, P., Food Engineering, University of Campinas. Campinas, Brazil.
Oliveira, J.V., Food Engineering, Universidade Federal de Santa Catarina, Brazil.
Olivo, M., Univ. Estadual Paulista Júlio de Mesquita Filho. Botucatu, Brazil.
Oriakhi, K., Medical Biochemistry, University of Benin. Edo, Nigeria.
Ortiz-Moreno, A., Instituto Politécnico, EscuelaNacional Ciencias Biológicas, México.
Oucif, M., University Centre Ahmed Zabana of Relizane. Relizane, Algeria.
Özcan, M.M., Faculty of Agriculture, University of Selcuk. Konya, Turkey.
Pachari Vera, E., Food Industry, Univ. Nacional de San Agustín de Arequipa, Peru.
Palada, M.C., Central Philippine University. Iloilo City, Philippines.
Panagou, E.Z., Human Nutrition, Agricultural University of Athens. Athens, Greece.
Pang, M., Hefei University of Technology. Hefei, Anhui, China.
Papadaki, A., Food Science and Technology, Ionian University. Kefalonia, Greece.
Pascoal, C.V.P., Federal Institute Science Technology of Ceará. Maracanaú, Brazil.
Patkar, G., School of Computer Science, Vellore Institute of Technology, India.
Pejin, B., Organic Chemistry, University of Belgrade, Republic of Serbia.
Pérez Álvarez-C, M.P., Universidad Católica Santa Teresa de Ávila. Ávila, Spain.
Pérez Vich, B., Instituto de Agricultura Sostenible, CSIC. Córdoba, Spain.
Pérez-Camino, M.C., Instituto de la Grasa, CSIC. Sevilla, Spain.
Pintea, A.M., Agricultural Sciences and Veterinary Medicine. Timisoara. Romania.
Piravi Vanak, Z., Food Industry and Agriculture Research Institute. Karaj, Iran.
Plastina, P., Università della Calabria. Cosenza, Italy.
Prabhuji, S.K., Biotechnology and Molecular Biology Centre. Gorakhpur, India.
Pujiarti, R., Faculty of Forestry, Universitas Gadjah Mada. Yogyakarta, Indonesia.
Quiles Chuliá, M.D., Tecnología de Alimentos, Universitat Politècnica de València, Spain.
Rachana, R., Jaypee Inst. of Information Technology. Noida, Uttar Pradesh, India.
Ramadan, M.F., Agricultural Biochemistry Dpt., Zagazig University. Zagazig, Egypt.
Ramos-Escudero, F., Invest. Nutrición, Universidad San Ignacio de Loyola. Lima, Peru.
Ramos-Romero, S., Cell Biology, Faculty of Biology, University of Barcelona, Spain.
Rodríguez Gómez, F., Instituto de la Grasa, CSIC. Sevilla, Spain.
Rodríguez Gutiérrez, G. Instituto de la Grasa, CSIC. Sevilla, Spain.
Romero, M.P., Tecnología de Alimentos, ETSEA, Universidad de Lleida, Spain.
Romero Barranco, C., Instituto de la Grasa, CSIC. Sevilla, Spain.
Romero Guzmán, M.J., Food Process Engineering, Wageningen University. Netherlands.
Rousseaux, M.C., Transferencia Tecnológica de La Rioja. Anillaco, La Rioja, Argentina.
Rozès, N.A.L., Biotecnologia Aliments, Universitá Rovira i Virgil. Tarragona, Spain.
Rudzińska, M., Food Science and Nutrition, Poznan Univ. of Life Sciences, Poland.
Şahin, S., Istanbul University-Cerrahpaşa. Avcilar, Istanbul, Turkey.
Sánchez Álvarez, A.J., Instituto de la Grasa, CSIC. Sevilla, Spain.
Sani, B., Agronomy Shahr-e-Qods Branch, Islamic Azad Univ. Tehran, Iran.
Santana, Á.L., Food Science and Technology, University Nebraska-Lincoln, USA. 
Santos Garcia, V.A., Food Engineering, University of São Paulo. Pirassununga, Brazil.
Sanz, T., Instituto de Agroquímica y Tecnología de Alimentos. Valencia, Spain.
Sanz Murías, M.L., Instituto de Química Orgánica General, CSIC. Madrid, Spain.
Sawyer, D.B., Maine Medical Center Research Institute. Scarborough, Maine, USA.
Schaal, G., Laboratoire des Sciences de l'Environnement Marin. Plouzané, France.
Seiquer, I., Estación Experimental Del Zaidín (CSIC). Armilla, Granada, Spain.
Severino, L.S., Fisiologia da Produção Algodão, Embrapa. Campina Grande, Brazil.
Shahidi, F., Memorial University of Newfoundland St. John's, Canada.
Shahsavari, N., Crop Production, Islamic Azad University. Tehran, Iran.
Shinagawa F., Food Science Laboratory Engineer Elopak. Oslo, Norwegen.
Silambarasan, R., J.K.K. Nataraja College of Engineering. Namakkal, Tamil Nadu, India.
Šimat, V., Department of Marine Studies, University of Split, Croatia.
Simionatto, E., Universidade Estadual de Mato Grosso do Sul. Naviraí, Brazil.
Sinanoglou, V.J., Design of Food Processes, University of West Attica. Egaleo, Greece.
Skaltsa, H., Pharmacognosy, School of Pharmacy, University of Athens, Greece.
Santos, F.N. Dos, ThoMSon Mass Spectrometry Laboratory. Campinas, São Paulo, Brazil.
Stanescu, M.D., Applied Chemistry, Politehnica University. Bucharest, Romania.
Spano, G., Scienze degli Alimenti e dell' Ambiente, University of Foggia, Italy.
Soto, C., Centro Regional de Estudios en Alimentos Saludables, Chile.
Téllez-Pérez, C., Tecnológico de Monterrey, Escuela de Ingeniería. Queretaro, Mexico.
Torres, M., Agronomy/Biochemistry INTA. E. Agropecuaria San Juan, Argentina.
Trujillo-Cayado, L.A., Departamento de Ingeniería Química, Universidad de Sevilla, Spain.
Valšíková-Frey, M., Slovak University of Agriculture in Nitra. Nitra, Slovakia.
Vanhanen, L.P., Agriculture and Life Sciences, Lincoln University, New Zealand.
Vargas-Bello-Pérez, E., Veterinary and Animal Sciences, University of Copenhagen, Denmark.
Velasco, L., Instituto de Agricultura Sostenible, CSIC. Córdoba, Spain.
Vélez-Erazo, E.M., School of Food Engineering, University of Campinas, Brazil.
Večeřa, R., University Palacky Olomouc. Olomouc, Czech Republic.
Vicario, I.M., Lab. Color y Calidad de Alimentos, Universidad de Sevilla, Spain.
Villardi, H.G.D., Chemistry School, Federal University of Rio de Janeiro, Brazil.
Vintila, I., University Dunarea de Jos Galati, Food Science. Galati, Romania.
Visioli, F., Functional Foods, Estudios Avanzados Alimentación. Madrid, Spain.
Vivas-Cuellar, M.C., Universidad Nacional de Ingeniería, Lima, Perú.
Wang, C., Chemical Industry of Forest Products. Nanjing, Jiangsu, China.
Wang, Y., Food Science, Jinan University. Guangzhou, Guangdong, China.
Weiland C., Ciencias Agroforestales, Universidad de Huelva. Huelva, Spain.
Wit, M. de, University of the Free State. Bloemfontein, South Africa.
Wojciechowicz-Budzisz, A., Wrocław University of Environmental and Life Sciences, Poland.
Wojtowicz, E., Prof. Wacław Dąbrowski Institute of Agricultural. Poznań, Poland.
Wu, Z., Jiangxi Univ. of Traditional Chinese Medicine. Nanchang, China.
Yu, X., Food Science, Northwest A&F University. Shaanxi, China.
Yunus, R., Plantation Studies Universiti Putra Malaysia. Serdang, Malaysia.
Zahran, H.A., Fats and Oils, National Research Centre. Dokki, Cairo, Egypt.
Zakaria, R., Food Engineering, University Putra Malaysia. Serdang, Malaysia.
Zambelli, A., Universidad Nacional de Mar del Plata. Balcarce, Argentina.
Zekri, N., Lab. Spectroscopy, University Med IV Ibn Battouta. Rabat, Morocco.
Zhang, H., Wilmar Biotechnology R&D Center Co. Pudong, Shanghai, China.
Zou, Y., Wilmar Biotechnology Research Development. Shanghai, China.

2019

Abbasi, S., Food Colloids and Rheology, Tarbiat Modares Univ. Tehran, Iran.
Abbey, L., Dalhousie University, Faculty of Agriculture. Truro, Canada.
Abomohra, A., School of Energy Power Engineering, Jiangsu University, China.
Aggelis, G., Genetics, Cell and Biology, University of Patras. Patras, Greece.
Alemany Arrebola, L.J. Dpt. de Ingeniería Química, Universidad de Málaga, Spain.
Alfonzo, A., Dpt. Agrarie e Forestali, University of Palermo. Palermo, Italy.
Ali, H.M., Botany and Microbiology, King Saud University, Saudi Arabia.
Alves Castro, I., Nutrition Pharmaceutical Sciences, University of São Paulo, Brazil.
Amante, E.R., Química Alimentos, Universidade Federal de Santa Catarina, Brazil.
Ancuceanu, R., University of Medicine and Pharmacy. Bucharest, Romania.
Anjani, K., Indian Institute of Oilseeds Research. Hyderabad, India.
Anwar, F. , Department of Chemistry, University of Sargodha, Pakistan.
Arroyo-López, F.N., Instituto de la Grasa, CSIC. Sevilla, Spain.
Aryusuk, K., King Mongkut’s UniversityThonburi. Bangkok, Thailand.
Azab, A., Triangle Research and Development Center. Kfar-Qari, Israel.
Baccouri, B., Biotechnologie, Technopole de Borj-Cédria. Hammam-Lif, Tunisia.
Balzarini, M., Facultad Económicas, Universidad Nacional de Córdoba, Argentina.
Bassegio, D., Universidade Estadual do Oeste do Paraná. Cascavel, Brazil.
Batista, I., Departamento do Mar e Recursos Marinhos. Lisboa, Portugal.
Bayala, I., Biotechnology Manufacturing Chromatography. Quincy, U.S.A.
Ben Youssef, S., Faculty of Sciences of Sfax, Tunisia.
Benites, C.I., School of Chemical Engineering, University of Campinas, Brazil.
Berget, I., Norwegian Food, Fisheries, Aquaculture Research. Ås, Norway.
Bhutani, R., Delhi Institute of Pharmaceutical Sciences, New Delhi, India.
Bordbar, S., Universiti Putra Malaysia. Serdang, Malaysia.
Bordons, A., Fª d'Enologia, Universitat Rovira i Virgili. Tarragona, Spain.
Borja Padilla, R., Instituto de la Grasa, CSIC. Sevilla, Spain.
Bouallagui, Z., Environmental Bioprocesses, Centre Biotechnology of Sfax, Tunisia.
Bresolin, D., Polymer Design, Federal Univ. Santa Catarina. Florianópolis, Brazil.
Brkić Bubola, K., Institute of Agriculture and Tourism. Poreč, Croatia.
Bustamante Rangel, M., Química A. Nutrición y Bromatología, Univ. de Salamanca, Spain.
Campbell, M.C., University of Western Australia. Perth, Australia.
Canavar, Ö., Department of Crop Science, Adnan Menderes University, Turkey.
Cancho, B., C. Investigacións Agroalimentarias, Universidade de Vigo, Spain.
Caponio, F., Sezione di Scienze e Tecnologie Alimentari. Bari, Italy.
Caro, Y., Université de La Réunion. Saint-Denis, France.
Casal, S., Lab. Bromatology and Hydrology, University of Porto, Portugal.
Centeno, A., Producción Agraria, Universidad Politécnica de Madrid, Spain.
Chandrakala, A.N., Burnett School of Biomedical. University of Central Florida, U.S.A.
Chang, M., Food Science and Technology, Jiangnan University. Wuxi, China.
Ciafardini, G., Ambiente e Alimenti, Universita degli Studi del Molise, Italy.
Cittadini, M.C., Inst. Investigaciones en Ciencias de la Salud. Córdoba, Argentina.
Córdoba, M., Universidad Nacional de Córdoba. Argentina.
Corrales-García, J., Universidad Autónoma de Chapingo. Chapingo, México.
Cristofori, V., Crop Production, Faculty of Agriculture, University of Tuscia, Italy.
Dąbrowski, G., Food Sciences, University of Warmia and Mazury. Olsztyn, Poland.
Dastgerdi, G.F., Dipartimento di Scienze degli Alimenti, Università di Udine, Italy.
Davidovich Pinhas, M., Lipids and Soft Matters, Technion Israel Inst. Technology, Israel.
Djenane, D., Dpt. Food Quality, Univ. Mouloud Mammeri. Tizi-Ouzou, Algeria.
Dhandapani, B., Chemical Engineering, College of Engineering. Chennai, India.
Dian, N.L.H.M., Malaysian Palm Oil Board Persiaran Kajang. Selangor, Malaysia.
Echarte, M.M., Universidad Nacional de Mar del Plata. Mar de Plata, Argentina.
El Haouari, M., Métiers de l'Education et de la Formation. Taza-Gare, Morocco.
El Sabagh, A., Faculty of Agriculture, Kafrelsheikh University, Egypt.
Erdogan, V., Department of Horticulture, Ankara University. Ankara, Turkey.
Eryigit, T., Gevas Vocational School, Yuzuncu Yil University. Van, Turkey.
Espanani, S., Isfahan University of Technology. Isfahan, Iran.
Feltes, M.M.C., Federal University of Santa Catarina. Itacorubi, Brazil.
Fermoso, F.G., Instituto de la Grasa, CSIC. Sevilla, Spain.
Fernández-Bolaños, J.M., Universidad de Sevilla, Facultad de Química. Sevilla, Spain.
Fernández-Escobar, R., Departamento de Agronomía, Universidad de Córdoba, Spain.
Fiore, A., Food Science and Technology, University of Foggia, Italy.
Fornari, T., Ciencias de la Alimentación, CIAL-CSIC, U.A. de Madrid, Spain.
Fuad, F.M., Universiti Teknologi MARA, Shah Alam. Selangor, Malasia.
Gallegos-Montes, C., Fresenius Kabi Deutschland GmbH. Bad Homburg, Germany.
Gao, X. , Chongqing Technology and Business University. Nan'an, China.
Gabriele, D., Electronics and System Engineering. Arcavacata di Rende, Italy.
Garballo Rubio, A., Biosearch Life, Analytiucal Service. Granada, Spain.
García García, P., Instituto de la Grasa, CSIC. Sevilla, Spain.
Garrido, A., Instituto de la Grasa, CSIC. Sevilla, Spain.
Genovese, M.I., Fª de Ciências Farmacêuticas, Universidade de São Paulo, Brazil.
Giambastiani, G., Fª Agropecuarias, Univ. Nacional Córdoba. Valparaiso, Argentina.
Gibon, V. , Desmet Ballestra. Zaventem, Belgium.
Gniewosz, M., Microbiology & Food Evaluation, Life Sciences. Warsaw, Poland.
Goli, S.A.H., Agriculture Isfahan University of Technology. Isfahan, Iran.
Goly Fayaz, D., Dpt. di Agroalimentari, Università degli Studi di Udine, Italy.
Goulart, M.O.F., Laboratório de Eletroquímica, Univ. Federal de Alagoas, Brazil.
Guil-Guerrero, J.J., Área de Tecnología de Alimentos, Universidad de Almería, España.
Guillaume, C., P. O. Box 92-Lara, VIC, Australia.
Guillén, M.D., Tecnología de Alimentos, Univ. del País Vasco. Vitoria, Spain.
Gunawan, S., Institut Teknologi Sepuluh Nopember. Surabaya, Indonesia.
Gupta, D., Amity Institute of Applied Sciences. Noida, India.
Guschina, I., School of Biosciences, University of Cardiff, United Kingdom.
Gutiérrez Álvarez, L.F., Universidad Nacional de Colombia. Bogotá, Colombia.
Haifang, X., Shandong University of Technology. Zibo, China.
Hamlet, C.G., Premier Analytical Services. High Wycombe, United Kingdom.
Helen, A., University of Kerala. Thiruvananthapuram, India.
Hidayat, C., Universitas Gadjah Mada. Bulaksumur, Yogyakarta, Indonesia.
Hosseini, H., Gorgan Univ. of Agricultural Sciences and Natural Resources, Iran.
Hrádková, I., University of Chemistry and Technology. Prague, Czechia.
Izquierdo, N.G., Consejo Nal. Invest. Científicas Técnicas. Buenos Aires, Argentina.
Jafari, S.M., Food Materials & Process Design Engineering, Univ. Gorgan, Iran.
Janmohammadi, M., University of Maragheh. Maragheh, Iran.
Jeyaratnam, N., Universiti Malaysia Pahang. Gambang, Kuantan, Malaysia.
Kanagavalli, U., Adhiparasakthi College of Arts and Science. Nagar, Kalavai, India.
Kássia García, R. De, Tecnologia de Alimentos, FATEC. Capão Bonito, Brazil.
Khajeh, M., Department of Chemistry, University of Zabol. Mofateh Street, Iran.
Khaneghah, A.M., Food Science, State University of Campinas. São Paulo, Brazil.
Koprivnjak, O., Food Technology and Quality Control, Rijeka University, Croatia.
Köse, A., Transitional Zone Agricultural Research Institute. Eskisehir, Turkey.
Kozlowska, M., Dpt. Food Chemistry, Warsaw University of Life Sciences, Poland.
Ku, K.L., Dept. of Applied Chemistry, National Chiayi University, Taiwan.
Kyselka, J., University of Chemistry and Technology Prague, Czech Republic.
Lanza, B., Council for Agricultural Research and Economics. Cepagatti, Italy.
Lehnert, S., Kharkiv State University of Food Technology and Trade, Ukraine.
Leonardis, A. De, Food Sciences, Università degli Studi del Molise. Campobasso, Italia.
Li, C., Food Science and Engineering, Hainan University. Haikou, China.
Liu, W. , Food Sci. & Tech., Henan Univ. of Technology. Zhengzhou, China.
Lokesh, B.R., Food Technological Research Institute. Mysuru, India.
Lombardo, L., University of Basilicata. Potenza, Italy.
Lombardo, Y.B., Universidad Nacional del Litoral. Santa Fe, Argentina.
Lopes, M., Biological Engineering - Universidade do Minho. Braga, Portugal.
Lopez, A., Veterinary Medicine, Università degli Studi di Milano, Italy.
López-López, A., Instituto de la Grasa, CSIC. Sevilla, Spain.
Luccio, M. di, Federal University of Santa Catarina. Florianópolis, Brazil.
Marangoni, A.G., Food Science, University of Guelph. Guelph, Canada.
Marikkar, N., National Institute of Fundamental Studies. Kandy, Sri Lanka.
Martí Perelló, E., Olivicultura y Elaiotecnia, IRTA Mas Bové. Constantí, Spain.
Martínez, B., Instituto de Productos Lácteos de Asturias IPLA-CSIC, Spain.
Martínez-Ávila, G.C.G., School of Agronomy Autonomous Univ. of Nuevo León, Mexico.
Martínez-Bueno, M., Dpto. Microbiología, Facultad de Ciencias. Granada, Spain,
Martins-Lopes, P.F., University of Trás-os-Montes and Alto Douro. Vila Real, Portugal.
Mas'Ud, F., Negeri Ujung Pandang. Makassar, South Sulawesi, Indonesia.
Matthäus, B., Lipidforschung Max Rubner-Institut. Detmold, Germany.
Mechichi, T., Ecole Nationale d'Ingénieurs de Sfax, University of Sfax, Tunisia.
Méndez, L., Instituto de Investigaciones Marinas (IIM-CSIC). Vigo, Spain.
Meneses, A.C.M.A. de Ciência do Solo, Universidade Estadual do Ceará. Fortaleza, Brazil.
Millán-Linares, M.C., Instituto de la Grasa, CSIC. Sevilla, Spain.
Mohammed, F.A., Dpt. of Biology King Abdulaziz University. Jeddah, Saudi Arabia.
Monasterio, R.P., Instituto de Biología Agrícola de Mendoza. Mendoza, Argentina.
Montaño, A., Instituto de la Grasa, CSIC. Sevilla, Spain.
Moraglio, S.T., Entomologia, Università degli Studi di Torino. Grugliasco, Italy.
Moreno Pérez, A.J., Instituto de la Grasa, CSIC. Sevilla, Spain.
Mørkøre, T., Norwegian University of Life Sciences. Tromsø, Norwegian.
Mossoba, M.M., Center for Food Safety and Applied Nutrition. Cambridge, USA.
Mubarak, A., Faculty of Fisheries and Food Science. Terengganu, Malaysia.
Muhammad, D.R.A., Faculty of Bioscience-Engineering, Ghent University, Belgium.
Nagappan, S., Sri Venkateswara College of Engineering. Tamil Nadu, India.
Navya Reddy, Y., Faculty of Pharmaceutical sciences. Ananthapuramu Pradesh, India.
Novelli, E., Biomedicina Comparata e Alimentazione, Univ. of Padova, Italy.
Nosenko, T.T., National Univ. of Food Technologies of Ukraine. Kiev, Ukraine.
Ojewumi M.E., Covenant Univ. Chemical Engineering. Ota, Ogun State, Nigeria.
Olgun, Ç., Industrial Engineering of Forestry, Kastamonu University, Turkey.
Oliveira, A.L. de, Dept. Engenharia de Alimentos, Universidade de São Paulo, Brazil.
Ortega Santamaría, N., Dpto. Biotecnology and Food Science, University of Burgos, Spain.
Oueslati, I., Biotechnologie de l‘Olivier de Borj-Cédria. Hammam-Lif, Tunisia.
Özcan, M.M., Selçuk University, Department of Food Engineering. Konya, Turkey.
Özmen, S., Department of Biosystem Engineering, University of Düzce, Turkey.
Pajevic, S.P., Department of Biology and Ecology, University of Novi Sad, Serbia.
Panagou, E.Z., Agricultural University of Athens. Athens, Greece.
Pardauil, J.J.R., Federal University of Amazonas. Coroado, Manaus, AM, Brazil.
Parisi, G., Agriculture, Food, Environment and Forestry. Firenze, Italy.
Parthasarathy, S., Burnett School of Biomedical Sciences. Orlando, Florida, USA.
Pasqualone, A., Soil, Plant and Food Sciences, Univ. of Bari Aldo Moro. Bari, Italy.
Pedroche, J.J., Instituto de la Grasa, CSIC. Sevilla, Spain.
Peixoto, M.J., Immunology and Marine Biology, Univ. of Minho. Braga, Portugal.
Peña Marín, E.S., CONACyT, Universidad Juárez Autónoma de Tabasco, México.
Pereira, F.M., Engineering School of Lorena, University of São Paulo, Brazil.
Pereira, G. das G., Univ. Federal de São Carlos, Ciências da Natureza. Buri, Brazil.
Peres, A.M.C.L., Escola Superior Agrária, Instituto Politécnico de Bragança, Portugal.
Pérez-Camino, M.C., Instituto de la Grasa, CSIC. Sevilla, Spain.
Petit, T. , University of La Réunion. Saint-Denis, Reunion Island, France.
Phasukarratchai, N., Resource Studies, Mahidol University. Phutthamonthon, Thailand.
Pintado del Campo, T., Lab. Carnes y Productos Cárnicos, ICTAN-CSIC. Madrid, Spain.
Pokrovskiy, O.I., Kurnakov Inst. Inorganic Chemistry. Moscow, Russian Federation.
Poltronieri, P., Istituto di Scienze delle Produzioni Alimentari. Bari, Italy.
Pombo, A., Marine and Environmental, Polytechnic Institute of Leiria, Portugal.
Popa, O., Univ. Agricultural Sc. and Veterinary Medicine. Bucharest, Romania.
Popović-Djordjević, J., Food Technology and Biochemistry, University of Belgrade, Serbia.
Qin, X., College of Food Science, Southwest University. Chongqing, China.
Rad, A.H.S., Agronomy Department, Islami Azad University. Takestan, Iran.
Ramadan, M.F., Agricultural Biochemistry Dpt., Zagazig University. Zagazig, Egypt.
Ran E., Gilat Research Center, Ministry of Agriculture. Negev, Israel.
Rashidi, L., Food and Agriculture, Standard Research Institute. Alborz, Iran.
Rehman, H., Department of Crop Physiology, University of Agriculture, Pakistan.
Resconi, V.C., Animal Production & Food Science, University of Zaragoza, Spain.
Reynolds, K.B., Agriculture and Food CSIRO. Black Mountain, Acton, Australia.
Rezig, L., High Institute of Food Industries. El Khadra City, Tunisia.
Rincón Cervera, M.Á., Inst. Nal. Tecn. Alimentos, Universidad de Chile. Santiago, Chile.
Ríos Pinto, L.F., School of Chemical Engineering, University of Campinas, Brazil.
Rodrigues, A.S., Centre for Toxicogenomics, Universidade Nova de Lisboa, Portugal.
Rodrigues, C.E.C., Separation Engineering, University Sao Paulo. Pirassununga, Brazil.
Rodrigues, N., Mountain Research Centre, Polytechnic Inst. of Bragança, Portugal.
Roigard, C., Sensory Consumer, Plant and Food Research, New Zealand.
Román Guerrero, A., Dept. Biotecnología. Universidad Autónoma Metropolitana. México.
Romaniello, R., Agricultural Food and Environment, University of Foggia, Italy.
Romero, A., Olivicultura i Elaiotècnia Mas Bové. Constantí, Tarragona, Spain.
Rosati, A., Consiglio per la Ricerca in Agricoltura e l'Analisi. Roma, Italia.
Rustad, T., Norwegian Univ. of Science and Technology. Trondheim, Norway.
Rybczyńska-Tkaczyk, Lab. Mycology, University of Life Sciences. Lublin, Poland.
Şahin Yeşilcubuk, N., Metallurgical Engineering, Istanbul Technical University, Turkey.
Saldanha, T., Inst. of Technology, Univ. of Rio de Janeiro. Seropédica, Brazil.
Salvador Moya, M.D., Universidad de Castilla-La Mancha, Fª Químicas. Ciudad Real, Spain.
Samuel, O.D., Federal Univ. of Petroleum Resources. Effurun, Delta State, Nigeria.
Sánchez-Carrillo M.C., Facultad de Ciencias Experimentales, Universidad de Huelva, Spain.
Sánchez-Muniz, Dept. Nutrición Fª de Farmacia, Univ. Complutense. Madrid, Spain.
Sánchez-Ortiz, A., Investigación y Formación Agraria Pesquera. Mengíbar, Jaén, Spain.
Sánchez-Camargo, A.P., Food Science Univ. Nacional de Colombia, Bogotá, Colombia.
Sánchez-Casas, J.J., Instituto Tecnológico Agroalimentario Intaex, Badajoz, Spain.
Santos Zea, L., Centro de Biotecnología, Tecnológico de Monterrey, México.
Sanz, T., Instituto de Agroquímica y Tecnología de Alimentos CSIC, Spain.
Schneider, R.C.S., Chemistry and Physics Dept., Univ. of Santa Cruz do Sul, Brazil.
Seixas, F.L., Universidade Estadual do Oeste do Paraná. Apucarana, Brazil.
Selli, S., Faculty of Agriculture, Cukurova University. Adana, Turkey.
Servilli, M., Food and Environmental Sciences, University of Perugia, Italy.
Severino, L.S., Crop Physiology Embrapa Cotton. Campina Grande, Brazil.
Shahbazi, E., Shahrood University of Technology. Shahrud, Iran.
Shanaida, M. , I. Horbachevsky Ternopil State Medical Univ. Ternopil, Ukraine.
Siddeeg, A., Food Science, University of Gezira. Wad Medani, Sudan.
Sifuentes dos Santos, J., Leite e Derivados, Univ. Pitágoras Unopar. Londrina, Brazil.
Silva, L.H.M., Universidade Federal do Para. Belem, Brazil.
Silva, M.D.A., Melhoramento Vegetal, Universidade Estadual Paulista, Brazil.
Singh, R.K., Indian Institute of Petroleum. Mohkampur, Dehradun, India.
Soltani, M., Aquatic Health Veterinary Medicine, University of Tehran, Iran.
Sookwong, P., Rice Chemistry Research Laboratory, Chiang Mai Univ., Thailand.
Sotero Solís, V., Universidad Nacional Intercultural de la Amazonia, Perú.
Souza Paglarini, C. de, School of Food Engineering, Univ. of Campinas. Campinas, Brazil.
Srikaeo, K., Pibulsongkram Rajabhat University. Muang, Phitsanulok, Thailand.
Stahl, M.A., Nutrição da Esporte e Metabolismo, Unicamp. Sao Paulo, Brazil.
Sujarwo, W., Bali Botanical Gardens, Candikuning Baturiti. Bali, Indonesia.
Taieb Brahim, F., Ecole Supérieure en Génie Electrique et Energétique d’Oran¸ Algérie.
Tavakoli, J., Dept. of Food Science and Technology, Jahrom University, Iran.
Tietel, Z., Agricultural Research Organization of Israel. Bet Dagan, Israel.
Tironi, V., Dpt. de Química, Universidad Nacional de La Plata, Argentina.
Tomás, M.C., Criotecnología de Alimentos, Univ. Nacional de La Plata, Argentina.
Tombesi, S., Vegetali Sostenibili, Univ. Cattolica del Sacro Cuore. Piacenza, Italy.
Toncea, I., Center for Ecological Agriculture. Fundulea/Calarasi, Romania.
Tontul, I., Engineering and Architecture, Necmettin Erbakan. Konya, Turkey.
Torres, J.J., Fª de Ingeniería, Univ. Nacional de Río Cuarto. Córdoba, Argentina.
Totosaus, A., Food Science Lab, Pilot Plant. Tecnológico Estudios Ecatepec, México.
Tzirita, M., Food Human Nutrition, Agricultural University of Athens, Greece.
Ünlüsayın, M., Akdeniz Üniversitesi, Fish Processing Technology. Antalya, Turkey.
Valencia Barragán, C., Escuela Técnica Superior Ingeniería, Universidad de Huelva, Spain.
Valenzuela, R.B., Dpt. Nutrición, Universidad de Chile. Santiago. Chile.
Veljković, V.B., Faculty of Technology, University of Niš. Leskovac, Serbia.
Villa-Ruano, N., Biotecnología plantas, Universidad de la Sierra Sur. Oaxaca, México.
Wang, J., Chinese Academy of Agricultural Sciences. Jiangsu, China.
Weerawatanakorn, M., Agriculture Resources Naresuan University. Phitsanulok, Thailand.
Veneziani, G., Food and Environmental Sciences, University of Perugia, Italy.
Winkler-Moser, J.K., Functional Foods Research Unit, University Street. Peoria, USA.
Wu, W. , College of Food Science, Southwest University. Chongqing, China.
Yan, C., Environment and Energy Peking University. Shenzhen, China.
Yilmaz, E., Çanakkale Onsekiz Mart University, Çanakkale, Turkey.
Zeb, A., Department of Biotechnology, University of Malakand, Pakistan.
Zhang, W., Food Science and Technology, Jiangnan University. Wuxi, China.
Zipori I., Agricultural Research Organization of Israel. Bet Dagan, Israel.
Zzeyani, S., Spectroscopy and Dosimetry, Hassan 1st University. Settat, Morocco.

2018

Abbas, A. Rajshahi University of Engineering. Rajshahi, Bangladesh.
Abdul-Hammed, M. Pure and Applied Chemistry, Ladoke Akintola Univ., Nigeria.
Adachi, S. Bioenvironmental Science, Kyoto Gakuen University, Japan.
Adharini, R.I. Fisheries Gadjah Mada University. Yogyakarta, Indonesia.
Adhikari, S. Food & Biochemical Engineering, Jadavpur University, India.
Aggarwal, D. National Dairy Research Institute. Karnal, Haryana, India.
Ajayi, I.A. Industrial Unit, Chemistry Department, Univ. of Ibadan, Nigeria.
Al-Bachir, M. Radiation Atomic Energy Commission. Damascus, Syrian.
Albergamo, A. Functional Images Sciences, University of Messina, Italy.
Albo-Puigserver, M. Institut de Ciències del Mar ICM-CSIC. Barcelona, Spain.
Ali, A. Dr Khan Shaheed Govt. Degree College. Kabal Swat, Pakistan.
Alonso, L. Instituto de Productos Lácteos de Asturias, CSIC, Spain.
Ansorena Artieda, D. Nutrición y Bromatología Universidad de Navarra, Spain.
Antunes, S.R.M. Universidade Estadual de Ponta Grossa, Brazil.
Anwar, F. Department of Chemistry University of Sargodha, Pakistan.
Aydin, O. Mechanical Engineering, Karadeniz Technical University, Turkey.
Azrina, A. Universiti Putra Malaysia. Serdang, Malasia.
Barba, F.J. Faculty of Pharmacy, Universitat de València. Burjassot, Spain.
Barnathan, G. Sciences Pharmaceutiques et Biologiques, Univ. de Nantes, France.
Bayés-García, L. Applied Crystallography Group, University of Barcelona, Spain.
Beatriz, A. Institute Chemistry, Federal University Mato Grosso do Sul, Brazil.
Bellis, P. de Institute of Sciences of Food Production, CNR. Bari, Italy.
Beriain, M.J. Innovation Food Chain, Univ. Pública Navarra. Pamplona, Spain.
Beyhan, Ö. Sakarya Universitesi, Pamukova Vocational High School, Turkey.
Błaszczyk, U. Medical University of Silesia, Division of Dentistry, Poland.
Bodoira, R.M. Instituto Multidisciplinario Biología Vegetal. Córdoba, Argentina.
Bootello, M.A. Bunge Ibérica. Sant Just Desvern, Barcelona, Spain.
Borja, R. Instituto de la Grasa, CSIC. Sevilla, Spain.
Boselli, E. Dipartimento SAIFET, Università Politecnica delle Marche, Italy.
Botaro, B. Milk Quality Consultant from Farm to Fork. Brazil.
Bybordi, A. East Azerbaijan Research Center for Agriculture Resources, Iran.
Caballero, D. Animal Source Foodstuffs, Univ. of Extremadura. Cáceres, Spain.
Çakılcıoğlu, U. Munzur Universitesi. Pertek-Tunceli, Turkey.
Campo, M.M. Animal Production & Food Tech, University of Zaragoza, Spain.
Canoira, L. Dept. of Energy & Fuels, Univ. Politécnica de Madrid, Spain.
Capillo, G. University of Messina. Messina, Italy.
Caponio, F. Sezione di Scienze e Tecnologie Alimentari. Bari, Italy.
Castelo-Branco, V.N. Faculdade de Farmácia, Univ. Federal Fluminense. Niterói, Brazil.
Castellari, M. Industrias Alimentarias IRTA- Monells. Monells, Girona, Spain.
Cheikhyoussef, N. Higher Education, Training and Innovation. Windhoek, Namibia.
Chemat, F. Avignon University, GREEN Extraction Team. Avignon, France.
Chira, N.A. University Politehnica “C.D. Nenitescu”. Bucharest, Romania.
Christopoulos, M. Institute Technology Agricultural Products Sofokli. Attica, Greece.
Clark, S. Human Nutrition, Iowa State University. Ames, United States.
Cofrades, S. Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain.
Cordero, C.E. Tecnologia del Farmaco Università degli Studi di Torino, Italy.
Costa, R. Dpt. Scienze Chimiche ed Ambientali, University of Messina, Italy.
Crespi, M.S. Instituto de Química, Univ. Estadual Paulista. Araraquara, Brazil.
De, S. Zoetic Ayurvedics Pvt. Ltd. Ahmedabad, India.
Derewiaka, D. Warsaw University of Life Sciences. Warsaw, Poland.
Dhakshinamoorthy, A. Green Chemistry Processes, Madurai Kamaraj University, India.
Díaz Castillo, F. Fitoquímicas y Farmacológicas, Univ. de Cartagena, Colombia.
Dibildox Alvarado, E. Universidad Autónoma de San Luis Potosí, México.
Domínguez, H. Enxeñería Química, Universidade de Vigo. Ourense, Spain.
Donno, A. de Laboratory of Hygien, University of the Salento. Lecce, Italy.
Dordoni, R. Università Cattolica del Sacro Cuore. Piacenza, Italy.
Durmuş, A.C. Faculty of Agriculture, Selcuk University. Konya, Turkey.
Edris, A. Aroma & Flavor Chemistry, National Research Center, Egypt.
El-Beltagi, H.S. Biochemistry Dept., Faculty Agriculture, Cairo University, Egypt.
El-Massry, K.F. Chemistry Dept., College of Science, Jouf University, Saudi Arabia.
Elias, M. Formação Avançada, Univ. de Évora. Pólo da Mitra, Portugal.
Erşan, S. Plant Foodstuff Tech., University Hohenheim. Stuttgart, Germany.
Ertaş-Öztürk, Y. Gazi University, Faculty of Health Sciences. Ankara, Turkey.
Evans, P. Chemistry & Chemical Biology, Univ. College Dublin, Ireland.
Fanizzi, F.P. Università del Salento. Prov. le Lecce-Monteroni, Lecce, Italy.
Faria-Machado, A.F. Embrapa Food Technology. Rio de Janeiro, Brazil.
Fedez Córdova, M.L. Química Analítica, Universidad de Jaén, Spain.
Ferfuia, C. Food, Environmental and Animal Sciences, Univ. Udine, Italy.
Ferhat, R. Sciences Vétérinaires, Université Hadj Lakhdar Batna 1, Algérie.
Fernández Álvarez, L. Facultad de Veterinaria, Universidad Complutense. Madrid. Spain.
Fernández-Bolaños, J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Ferrari, R.A. Instituto de Tecnologia de Alimentos. Campinas, Brazil.
Franczyk-Zarow, M. Human Nutrition, Agricultural University of Kraków, Poland.
Fregapane, G. Ciencias y Tecnologías Químicas, Univ. Castilla-La Mancha, Spain.
Freitas de Lima, F. Health Sciences, Federal University of Grande Dourados, Brazil.
Gallego, J.B. Instituto de la Grasa, CSIC. Sevilla, Spain.
Gallegos-Montes, C. Fresenius Kabi AG, Bad Homburg, Germany.
Gámez Meza, N. Investigaciones Científicas y Tecnológicas, Univ. Sonora, México.
Garavand, F. Agriculture and Natural Resources, University Tehran. Karaj, Iran.
Garcia, H.S. UNIDA-Instituto Tecnológico de Veracruz, Mexico.
García, R.K. Faculty of Food Engineering, University of Campinas, Brazil.
García-Giraldo, I.M. Ciencias Ambientales Universidad del Quindío. Armenia, Colombia.
Garcia-Rojas, E.E. Universidade Federal Fluminense. Volta Redonda, Brazil.
Geçgel, Ü. Vocational College of Arda T.R. Trakya University, Turkey.
Gertz, C. Research & Development Maxfry GmbH. Hagen, Germany.
Ghanem, Z.K. Applied Medical Science Jazan University, Kingdom Saudi Arabia.
Ghasemi, J.B. Department of Analytical Chemistry University of Tehran, Iran.
Goli, S.A.H. College of Agriculture, Isfahan Univ. of Technology. Isfahan, Iran.
Gómez-Coca, R.B. Instituto de la Grasa, CSIC. Sevilla, Spain.
Gonçalves, C.B. Faculdade de Zootecnia, Univ. de São Paulo. Pirassununga, Brazil.
Górnaś, P. Latvia State Institute of Fruit-Growing. Dobele, Latvia.
Grabowska, K. Pharmacy Medical College, Jagiellonian University Kraków, Poland.
Grajzer, M. Food Science and Dietetics, Wroclaw Medical University, Poland.
Grimaldi, R. Universidade Estadual de Campinas, Brazil.
Guedes, A.M.M. Embrapa Agroindústria de Alimentos. Rio de Janeiro, Brazil.
Guerrero-Beltrán, J.Á. Universidad de las Américas Puebla. Cholula, Puebla, México.
Guerrini, L. Forestry Syst Management GESAAF, University of Firenze, Italy.
Guillén, M.D. Tecnología Alimentos, Universidad del País Vasco. Vitoria, Spain.
Guiné, R.P.F. Escola Superior Agrária do Instituto Politécnico de Viseu, Portugal.
Gül, H. Food Engineering Department, Süleyman Demirel Univ., Turkey.
Guo, S. Nutritional Engineering, China Agricultural Univ. Beijing, China.
Gupta, D. Amity Institute Applied Sciences, Amity University. Noida, India.
Gusmão, R.P. de Universidade Federal de Campina Grande, Brazil.
Hakimi, L. Horticulture College Saveh Branch, Islamic Azad Univ. Saveh, Iran.
Jeleń, H.H. Nutrition Poznań University of Life Sciences. Poznań, Poland.
Hodaj-Çeliku, E. Aristotle University of Thessaloniki. Thessaloniki, Greece.
Holbrook, C.C. Crop Genetics and Breeding Research USDA. Tifton, USA.
Holgado, F. Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain.
Hosni, K. Analyse Physico-chimique, Biotechpôle de Sidi Thabet, Tunisia.
Huang, X.Y. College of Life Science, Nanchang University. Nanchang, China.
Hurtado, A. CTO & Founder, Prokeydrinks S.L. Tarragona, Spain.
Irigaray, B. Área Grasas Aceites, Univ. de la República. Montevideo, Uruguay.
Iwahashi, H. Kansai University of Health Sciences Wakayama Medical, Japan.
Jafari, S.M. Gorgan University of Agricultural Sciences. Gorgan, Iran.
Jachmanián, I. Área Grasas Aceites, Univ. de la República. Montevideo, Uruguay.
Jaya-Ram, A. Marine and Coastal Universiti Sains Malaysia. Pinang, Malaysia.
Jeleń, H.H. Food Nutrition Poznan University of Life Sciences. Poznań, Poland.
Jiménez-Herrera, S. Chemical Engineering, University of Granada. Granada, Spain.
Kalogeropoulos, N. Food Environmental Chemistry School Harokopio. Athens. Greece.
Kaymak, H.C. Atatürk University, Department of Horticulture, Turkey.
Kelly, A.L. Nutritional Sciences, University College Cork. Cork, Ireland.
Kharlamenko, V.I. Zhirmunsky Institute of Marine Biology. Vladivostok, Russia.
Khatib, A. International Islamic University Malaysia. Makmur, Malaysia.
Koç Güler, S. Ordu University, Faculty of Agriculture-Horticulture. Ordu, Turkey.
Kostadinović V, S. Chemical Engineering Babeş-Bolyai Univ. Cluj-Napoca, Romania.
Kowalczyk, D. University of Life Sciences in Lublin. Lublin, Poland.
Kowalska, D. Faculty of Food Sciences, Univ. of Life Sciences. Warsaw, Poland.
Kowalski, R. University of Life Sciences, Dpt. E. Food Quality. Lublin, Poland.
Krajian, H. Atomic Energy Commission of Syria. Damascus, Syria.
Krystyjan, M. University of Agriculture. Krakow, Poland.
Laguna, L. Instituto Investigación en Ciencias de la Alimentación. Madrid, Spain.
Lehnert, S. Kharkiv State University of Food Technology and Trade, Ukraine.
León-Camacho, M. Instituto de la Grasa, CSIC. Sevilla, Spain.
Li, C. Jiangsu Academy of Agricultural Sciences. Nanjing, China.
Liu, W. Henan University of Technology. Zhengzhou, China.
Liu, Y.L. Henan University of Technology. Zhengzhou, China.
Manickam, S. University of Nottingham Malaysia Campus. Selangor, Malaysia.
Marangoni, A.G. Food, Health and Aging, University of Guelph, Canada.
Martín García, D. Facultad de Ciencias. Universidad Autónoma de Madrid, Spain.
Martínez, M.L. Biología Vegetal, Universidad Nacional de Córdoba. Argentina.
Martínez-Beamonte, R. Molecular & Cellular Biology Veterinary School of Zaragoza, Spain.
Maskan, M. Engineering Faculty, University of Gaziantep. Gaziantep, Turkey.
Matthäus, B. Max Rubner-Institut, W-group for Lipid research. Detmold, Germany.
Mazzuca, M. Universidad Nacional de la Patagonia. Chubut, Argentina.
McKeon, T.A. Agriculture Western Regional Research Center, United States.
Melgar-Lalanne, G. Ciencias Básicas, Universidad Veracruzana. Xalapa, Mexico.
Mendes, A.A. Universidade Federal de Alfenas, Institute of Chemistry, Brazil.
Méndez, L. Instituto de Investigaciones Marinas (IIM-CSIC). Vigo, Spain.
Mendonça, C.R.B. Farmacêuticas de Alimentos Universidade Federal de Pelotas, Brazil.
Menezes, M.L. Universidade Tecnológica Federal do Paraná. Apucarana, Brazil.
Merah, O. ENSIACET L’Institut National Polytechnique. Toulouse, France.
Min, J. Applied Marine Biotechnology, Ningbo University, China.
Mirghani, M.E.S. International Islamic University. Gombak, Kuala Lumpur, Malaysia.
Mohamed, S.A. National Research Centre El-Tahrir St. Dokki. Cairo, Egpyt.
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