Vol 44, No 1 (1993)

https://doi.org/10.3989/gya.1993.v44.i1


Table of Contents

Research

[es]
The use of supercritical fluids en the edible oil industry
M. Esquível, M. G. Bernardo-Gil
1-5
[en]
Plasma lipids and prothrombin time in rats fed palm oil and other commonly used fats in Egypt
Mona M. Hussein, Fawzy M. Salama, Karina M. Ebada
6-9
[es]
Virgin olive oil quality: Some new criteria for its evaluation
F. Hidalgo Casado, M. A. Navas Fernández, A. Guinda Garín, A. Ruiz Gómez, M. León Camacho, A. Lanzón Rey, R. Maestro Durán, M. L. Janer del Valle, M. C. Pérez Camino, A. Cert Ventulá, J. Alba Mendoza, F. Gutiérrez Rosales, M. C. Dobarganes, E. Graciani Constante
10-17
[en]
Characterization of european virgin olive oils using fatty acids
María V. Alonso García, R. Aparicio López
18-24
[en]
Evaluation of two cooking methods and precooking treatments on characteristics of chicken breast and leg
Nadia A. Salama
25-29
[es]
Physicochemical characterization of crude and refined oil of Proboscidea parviflora seeds (Uña de gato)
M. Ortega Nieblas, L. Vázquez Moreno
30-34
[es]
Deodorization of fish oil by high vacuum distillation: preservation of the chemical characteristics of the oil
S. Nieto, A. Galleguillos, J. Sanhueza, A. Valenzuela
35-38

Reviews

[en]
Technological challenges to assess n-3 polyunsaturated fatty acids from marine oils for nutritional and pharmacological use
A. Valenzuela, S. Nieto, R. Uauy
39-46
[es]
Lipid composition of two purgative fish: Ruvettus pretiosus and Lepidocybium flavobrunneum
M. C. Pérez Zara, V. Ruiz Gutiérrez, L. Bravo
47-52

Documentation

[es]
Reference of scientific papers
Equipo Editorial
PDF
53-56
[es]
Patents
Equipo Editorial
PDF
57
[es]
Reviews of new books
A. Garrido Fernández, C. Gómez Herrera, J. Fernández-Bolaños Guzmán, L. Rejano, M. C. Pérez Camino, F. Gutiérrez Rosales, L. Rejano Navarro, M. Mancha, A. Heredia, F. J. Hidalgo, M. Brenes Balbuena, R. Zamora, A. Heredia Moreno
PDF
57-69

News

[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news. Technical novelties
Equipo Editorial
PDF
70-80